The Libbey 657 016 Bouillon Spoon, a professional-grade utensil designed for commercial foodservice applications, measures 5-7/8 inches and is crafted from durable 18/0 stainless steel. Engineered for medium-weight performance, this spoon offers precise handling for serving broths, soups, and bouillon in high-volume restaurant and institutional settings. Its technical construction ensures longevity, resistance to corrosion, and compatibility with standard flatware storage and dishwashing protocols, making it suitable for busy kitchens requiring reliable cutlery tools.
Top Libbey 657 016 Features
The Libbey 657 016 bouillon spoon offers a blend of craftsmanship and functional design tailored for foodservice environments. Its 18/0 stainless steel material ensures durability and resistance to daily wear, while the medium weight provides comfort during extended use. Designed for standard countertop and dishwashing compatibility, it simplifies operations for high-volume venues. The 5-7/8-inch length fits comfortably in portion control and service workflows, making it an essential component of institutional flatware collections.
- Functionality: Precisely shaped for soup and broth service in commercial kitchens
- Durability Traits: Made with heavy-duty 18/0 stainless steel for long-term use
- Ease-of-Use and Maintenance: Medium weight facilitates handling and dishwasher safe cleaning
- Real-World Use Case: Ideal for buffet lines, catering, and fine dining service
- Workflow Benefit: Designed for consistent performance in high turnover foodservice settings
Suitable for restaurant, catering, and institutional dining where durable flatware enhances efficiency and presentation.
Libbey 657 016 Technical Specs
The Libbey 657 016 bouillon spoon features a length of 5 to 6 inches, with a width of 5.87 inches and a total weight of 18.72 pounds per case of 432 units. Crafted from high-quality 18/0 stainless steel, it offers excellent corrosion resistance and is designed for heavy-duty use in commercial kitchens. The product conforms to standard dishwashing procedures, promoting ease of cleaning and maintaining a professional appearance over extended service periods. Its dimensions and construction make it suitable for various foodservice workflows, including buffet service and plated presentations. The absence of certification markings indicates suitability for general commercial use without specific compliance requirements.
- Material: 18/0 stainless steel for strength and corrosion resistance
- Dimensions: 5-7/8 inches length, 5.87 inches width
- Quantity: 432 pieces per case
- Build: Medium weight for comfort and durability in high-volume use
- Design: Compatible with standard flatware storage and dishwashing equipment
- Storage & Handling: Efficient stacking for space-conscious kitchen organization
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized flatware utensil designed for serving broths, soups, and consommés in professional foodservice environments. Constructed from durable stainless steel, typically in a medium weight, these spoons are tailored for high-volume use in restaurants, cafeterias, and catering. The Libbey 657 016 bouillon spoon measures 5-7/8 inches, features corrosion-resistant material, and is compatible with standard dishware and cleaning protocols. It is primarily used for elegant presentation and efficient service of hot liquids in institutional dining settings, making it suitable for both plated and buffet service applications.
Top commercial flatware for high-volume foodservice settings
Reliable and robust, the Libbey 657 016 bouillon spoon offers medium-weight durability ideal for restaurant and catering use. Designed for consistent performance in busy kitchens, it is suitable for broths, soups, and bouillons, supporting high-volume workflows without compromise.
- Operation type — suited for high-turnover soup and broth service
- Kitchen type — ideal for institutional and commercial kitchens
- Foodservice category — designed for soup and bouillon service in professional dining
- Workload qualifier — optimized for moderate throughput environments
- Use case — serves as essential flatware in buffet and plated meal service
Why Choose Libbey 657 016 Bouillon Spoon
Libbey's 657 016 bouillon spoon combines robust stainless steel construction with a thoughtfully balanced design, enhancing efficiency in demanding foodservice operations. Its durability, capacity, and ergonomic form support clean, consistent service, outperforming comparable flatware options for professional use.
- Self-contained construction for versatile, all-in-one flatware options
- Constructed from high-quality 18/0 stainless steel with corrosion resistance
- Large case quantity promotes cost-effective procurement for large venues
- Uniform size and weight facilitate seamless workflow in busy kitchens
- Built for dishwasher durability with easy handling for servers
