The Libbey 651 5912 Dinner/Entree Knife with an 8-3/8" fluted blade is a professional-grade cutlery piece designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this knife features a solid handle construction to ensure strength and longevity. Its precise dimensions and medium weight of 60 grams make it ideal for serving both entrees and main courses in restaurants, buffets, and hospitality operations. The fluted blade enhances maneuverability and cutting efficiency, providing a consistent experience in high-volume settings. This product offers a reliable tool for food presentation and service, optimized for durability and ease of use in demanding commercial kitchens.
Libbey 651 5912 Features
The Libbey 651 5912 Dinner/Entree Knife is engineered for professional foodservice use, featuring a 8-3/8" fluted stainless steel blade for effective cutting and presentation. Its solid handle improves durability and balance during repetitive tasks. Designed for quick cleaning and maintenance, it suits high-turnover settings such as restaurants and catering venues. Its medium weight supports comfortable handling through extended service periods, making it compatible with standard dishwashing protocols. Targeted for medium workload environments, this knife enhances workflow efficiency while delivering superior performance in serving tasks.
- Functionality: Precisely crafted fluted blade for accurate cuts
- Durability: Made of corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with simple cleaning routine
- Use Case: Suitable for high-volume entreé service in restaurants
- Workflow Integration: Balanced weight promotes efficient handling during service
Ideal for professional kitchens requiring reliable and efficient cutlery tools for daily meal service.
Libbey 651 5912 Technical Specs
The Libbey 651 5912 Dinner/Entree Knife is built with a robust stainless steel construction, measuring 8-3/8" in length with a width of 8.38". Weighing approximately 30.96 lbs per case, it features a solid handle designed for durability and ergonomic handling. The blade is crafted from 18/0 stainless steel, ensuring resistance to corrosion and wear, suitable for frequent dishwashing. This knife operates effectively within standard kitchen environments, supporting a primary production capacity suited for moderate throughput settings. The product’s build quality makes it compatible with commercial dishwashers, facilitating quick turnover with minimal maintenance.
- Material: 18/0 stainless steel with solid handle construction
- Dimensions: Length 8-9 inches, Width 8.38 inches
- Weight: Approximately 30.96 lbs per case
- Finish: Commercial-grade stainless steel with polished exterior
- Temperature Resistance: Suitable for standard kitchen operating temperatures
What is a commercial dinner knife?
A commercial dinner knife is a high-performance utensil designed for professional foodservice applications, featuring durable materials such as stainless steel for longevity, and a blade optimized for cutting various entrees. These knives are typically installed in restaurants, hotels, or catering venues where efficiency and durability are critical. The Libbey 651 5912 Dinner/Entree Knife is an example of a restaurant-ready tool with a fluted blade and solid handle, ideal for medium-volume dining operations that require reliable, easy-to-maintain cutlery.
Top dinner knives for restaurant and hospitality foodservice
Designed for reliable performance in commercial kitchens, the Libbey 651 5912 offers durable stainless steel construction and ergonomic handling, making it suitable for mid-volume restaurant service and hospitality settings. Its robust build and precise blade facilitate efficient meal presentation and cutting tasks, ensuring operational efficiency and high sanitation standards in busy foodservice environments.
- Operation Type — Ideal for restaurant kitchens with daily high-turnover
- Kitchen Type — Suitable for front- and back-of-house in hospitality venues
- Foodservice Category — Perfect for dinner and entrée presentation
- Workload Qualifier — Designed for moderate throughput in bustling establishments
- Use Case — Facilitates efficient serving and presentation in commercial settings
Why Choose Libbey 651 5912
Why choose the Libbey 651 5912 dinner/entrée knife when compared to similar commercial cutlery options? Its solid handle design enhances durability and balance, while the fluted blade improves cutting efficiency and presentation. Constructed from corrosion-resistant 18/0 stainless steel, it withstands frequent washing without degradation. The precise dimensions and weight support comfortable handling during high-volume service, making it a dependable choice for professional foodservice environments.
- Self-contained design simplifies warewashing and sanitation routines
- Robust stainless steel construction ensures long-term durability
- Medium weight balances comfort with operational efficiency
- Fluted blade enhances cutting performance in busy kitchens
- Ideal for restaurant, buffet, and catering applications requiring reliable cutlery
