Libbey 651 5302 8 Inch Fluted Blade Dinner Knife 18/0 Stainless Steel -

The Libbey 651 5302 Dinner Knife 8" Fluted Blade is a professional-grade cutlery designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this medium-weight dinner knife features a precise 8-inch length with a fluted blade that enhances cutting efficiency and presentation. Its Windsor finish adds aesthetic appeal, making it suitable for banquet halls, fine dining establishments, and institutional kitchens. The technical specifications include a weight of 40 grams per piece, with a case quantity of 216 units, ideal for bulk provisioning in commercial settings requiring consistent performance and longevity.

Top Libbey 651 5302 Features

This dinner knife offers a combination of functional design and durability for commercial foodservice applications. Built with 18/0 stainless steel, it provides corrosion resistance and ease of cleaning. The 8-inch fluted blade allows efficient portioning and cutting tasks, suitable for busy kitchens and banquet service. Its medium weight balances comfort and durability, supporting prolonged use without fatigue. The Windsor finish ensures a professional appearance, while the robust construction supports frequent sanitization cycles and rigorous handling in restaurant, hotel, and institutional operations.

• Functionality: Precisely balanced for slicing and serving tasks
• Durability Traits: Made from corrosion-resistant 18/0 stainless steel with abrasion resistance
• Ease-of-Use & Maintenance: Dishwasher-safe with smooth surface for easy cleaning
• Use Case Fit: Suitable for high-volume dining, banquet, and institutional service
• Workflow Integration: Standard 8-inch length fits seamlessly in professional cutlery sets

Ideal for bulk supply in restaurants, hotels, or catering operations seeking reliable and stylish cutlery.

Libbey 651 5302 Technical Specs

The Libbey 651 5302 Dinner Knife combines a robust 8-inch stainless steel construction with precise specifications that meet demanding foodservice standards. Constructed from 18/0 stainless steel, it ensures excellent corrosion resistance and surface durability. Weighing 40 grams per piece, it balances weight for comfortable handling. The product measures 8 to 9 inches in length, with a case pack of 216 units, making it suitable for large-scale procurement. Its Windsor finish provides a refined look, and the design supports rigorous cleaning protocols typical in commercial kitchens. The knife does not specify specialized certifications but adheres to general food safety standards appropriate for professional use. The weight and dimensions support ergonomic handling, and its stainless steel surface allows for efficient sanitization and maintenance routines. It operates effectively within standard dishwashing environments, and its design accommodates convenient stacking and storage in commercial cutlery chests.

• Material: 18/0 Stainless steel with corrosion resistance
• Length: 8" - 9" for versatile cutting performance
• Weight: 40 grams per knife supports comfortable use
• Case Quantity: 216 pieces for bulk kitchen provisioning
• Finish: Windsor for professional presentation
• Construction: Durable, corrosion-resistant with easy cleaning surface
• Dimensions: Standard 8-inch length to fit commercial cutlery sets

What is a commercial dinner knife

A commercial dinner knife is a professional-grade utensil designed for high-frequency use in foodservice settings such as restaurants, hotels, and cafeterias. It features durable construction from stainless steel, typically around 8 inches in length, optimized for slicing, serving, and presentation tasks. The Libbey 651 5302 Dinner Knife is an example, providing a fluted blade to facilitate cutting and portioning in mid-volume restaurant operations. Such knives support efficient workflows by combining ergonomic handling with ease of cleaning and sanitation, making them suitable for institutional environments with rigorous hygiene standards. Installed as part of standard flatware sets, they are essential for ensuring consistent meal presentation and operational productivity in high-demand kitchens.

Top commercial dinner knives for mid-volume restaurant service

Designed for moderate throughput kitchens, the Libbey 651 5302 dinner knife offers professional construction, reliable performance, and durable materials suited for restaurant and hotel dining environments. This knife, crafted by Libbey, supports efficient food prep and serving workflows, making it ideal for mid-volume restaurant service.

• Operation type — suited for moderate throughput foodservice kitchens
• Kitchen type — ideal for compact commercial spaces with high turnover
• Foodservice category — restaurants, hotels, institutional dining
• Workload qualifier — supports consistent daily performance
• Use case — effective for plating, portioning, and table service

Why Choose Libbey 651 5302 Dinner Knife

Choosing the Libbey 651 5302 dinner knife ensures a combination of reliable craftsmanship, corrosion resistance, and ergonomic handling. Its robust 18/0 stainless steel build supports frequent dishwashing and high-volume usage, providing a restaurant-ready profile that surpasses many standard knives. The fluted blade design improves cutting efficiency, and the Windsor finish maintains an appealing presentation with minimal maintenance, enhancing operational efficiency in demanding foodservice environments.

• Compact footprint for efficient storage and handling
• Self-contained, corrosion-resistant stainless steel construction
• Designed for restaurant-ready durability and longevity
• Supports high-volume dishwashing cycles with ease
• Blade geometry optimized for precise portioning and cutting tasks