The Libbey 651 038 Salad Fork 6-1/8" in 18/0 stainless steel is a professional-grade dining utensil designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this medium-weight salad fork measures 6-1/8 inches in length, providing a balanced and ergonomic grip suitable for high-volume restaurant, hotel, or catering applications. Its Windsor-style design offers a sleek and versatile appearance, optimized for consistent performance in busy service settings. The technical specifications include a weight of approximately 20.16 lbs per case of 432 units, making it suitable for standardized tabletop presentations and efficient cleaning cycles. This product's construction ensures longevity, resistance to corrosion, and ease of maintenance, making it an optimal choice for professional dining operations requiring reliable cutlery solutions.
Top Libbey 651 038 Salad Fork Features
Designed for commercial foodservice, this salad fork provides precise functionality with a perfect balance of weight and durability. Its 18/0 stainless steel construction ensures resistance to corrosion and wear, ideal for intensive use. The Windsor style enhances presentation while the medium weight allows for comfortable handling. Precisely engineered for quick cleaning and sterilization, it matches seamlessly with high-volume sanitation cycles and standard flatware storage. Its size and robustness make it perfect for salad stations, buffets, and banquet settings where durability is critical.
- Functionality: Optimized for salad service in high-volume settings
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe and corrosion resistant
- Use Case Fit: Suitable for banquet, cafeteria, or buffet installations
- Workflow Integration: Compatible with standard table settings and flatware storage systems
Ideal for foodservice operators seeking durable, balanced flatware for everyday salad service and high-volume environments.
Libbey 651 038 Technical Specs
The Libbey 651 038 Salad Fork is constructed from high-quality 18/0 stainless steel, offering excellent durability and corrosion resistance. It measures 6-1/8 inches in length and weighs approximately 20.16 pounds per case of 432 units. The fork’s design incorporates a Windsor style, ensuring ergonomic comfort and visual appeal. It features a standard service weight suitable for intensive commercial use, designed to withstand frequent dishwashing cycles. Its dimensions and material composition make it compatible with standard commercial dishwashers and flatware storage solutions. The product’s manufacturing quality supports prolonged usage with minimal maintenance and superior sanitation standards.
- Material: 18/0 stainless steel for corrosion and wear resistance
- Dimensions: 6-1/8" length, 6.13" width
- Weight: 20.16 lbs per case of 432 units
- Construction: Windsor style design for stable handling and presentation
- Cleaning Compatibility: Suitable for industrial dishwashers and routine sterilization
- Finish: Polished stainless steel for a professional look and easy cleaning
- Electrical Requirements: Not applicable
- Material Safety: Food-safe stainless steel, dishwasher compatible
- Temperature Range: Suitable for typical foodservice temperatures, max safe temperature 150°F
- Dimensions: 6-1/8" length, 6.13" width
- Weight of case: Approximately 8.7 kg (20.16 lbs)
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish simplifies cleaning
- Usage Compatibility: Designed for high-volume dishwashing and daily restaurant operation
What is a commercial salad fork?
A commercial salad fork is a professional-grade utensil designed for high-use dining environments such as restaurants, hotels, and catering operations. It typically features durable materials like stainless steel, with precise dimensions suitable for efficient salad service. The Libbey 651 038 Salad Fork comprises 18/0 stainless steel, offering strength, corrosion resistance, and ease of cleaning. These forks are strategically used in buffet lines, salad stations, and banquet settings where reliable, repeatable performance is essential for high-volume foodservice tasks and maintaining presentation standards.
Top salad forks for high-volume foodservice operations
Professional high-volume foodservice requires durable, stainless steel salad forks designed for consistent use in busy commercial kitchens. The Libbey 651 038 provides a robust, restaurant-ready solution with a 6-1/8" length suitable for various plating environments and ergonomic handling. Built for moderate throughput settings such as buffet lines or cafeteria food stations, this flatware maintains quality and sanitation over extensive cycles, supporting streamlined workflow and reliable performance in demanding hospitality operations.
- Operational in high-traffic dining areas—e.g., cafeterias and buffets
- Designed for compact commercial kitchens with limited storage space
- Ideal for foodservice categories requiring heavy-duty flatware
- Supports moderate workload with durable stainless steel construction
- Suitable for salad service, from buffets to plated meals in institutional dining
Why Choose Libbey 651 038 Salad Fork
Why Choose Libbey 651 038 Salad Fork 6-1/8" 18/0 Stainless Steel? This model distinguishes itself through its precise craftsmanship, durable stainless steel material, and Windsor style that balances form and function. Engineered for reliable performance in high-volume, busy foodservice settings, it offers superior resistance to corrosion for extended service life and consistent presentation. Its design and weight facilitate ease of handling, making it an essential flatware component for commercial operations focused on efficiency, sanitation, and customer satisfaction.
- Self-contained, durable construction for intense daily use
- Optimized size and weight for ergonomic handling in high-volume settings
- Corrosion-resistant 18/0 stainless steel ideal for frequent dishwashing
- Windsor style enhances presentation in commercial settings
- Designed for seamless integration into standard flatware and storage systems
