The Libbey 578 5762 (Formerly World Tableware) Steak Knife 8-1/4" Fluted Blade is a professional-grade cutlery item designed for high-volume foodservice environments. Featuring a precisely crafted fluted blade made of 18/0 stainless steel, along with a solid stainless steel handle, this steak knife offers enhanced durability and corrosion resistance. Its 8-1/4" overall length supports efficient slicing, making it suitable for restaurants, steakhouses, and catering operations seeking precision in meat presentation. The product provides a robust, restaurant-ready solution for confidently preparing and serving steaks with clean, consistent cuts, optimized for demanding commercial kitchens.
Libbey 578 5762 Features
The Libbey 578 5762 steak knife is engineered for professional culinary settings, with a focus on performance, durability, and ease of maintenance. Its solid handle design ensures reliable handling during repetitive use, while the fluted blade minimizes sticking, facilitating cleaner cuts. Suitable for high-volume service, it integrates seamlessly into commercial cutlery sets, providing stability and precision during detailed meat carving tasks.
- Functionality: Precision-engineered fluted blade for clean slicing
- Durability Traits: Constructed with corrosion-resistant 18/0 stainless steel
- Ease-of-Use: One-piece stainless steel handle for reliable handling
- Use Case: Ideal for steakhouse service and large-scale food preparation
- Workflow Benefit:Designed for repetitive slicing with minimal sticking or corrosion
Suitable for purchase by commercial kitchens seeking durable, restaurant-grade steak knives for high-demand environments.
Libbey 578 5762 Technical Specs
The Libbey 578 5762 steak knife features a stamped style blade measuring 8-1/4" in width with an overall length ranging between 8" and 9". Crafted from high-quality 18/0 stainless steel, it weighs approximately 9.42 lbs per case, with a consistent handle design made of stainless steel for durability. The product is supplied without certification markings but emphasizes resistance to corrosion and ease of cleaning, suitable for use in busy commercial settings. Its standard design supports efficient, hygienic maintenance while fulfilling heavy-duty cutting needs. The knife’s robust construction allows operational temperature tolerance suitable for routine commercial dishwasher cleaning processes.
- Material: 18/0 stainless steel blade with stainless steel handle
- Dimensions: Width 8.25 inches, length 8-9 inches
- Weight: 9.42 lbs per case (36 units)
- Finish: Stamped style for consistent performance
- Cleaning: Dishwasher safe for routine sanitation
- Compatibility: Fits standard cutlery trays for easy storage
What is a commercial steak knife
A commercial steak knife is a specialized cutlery tool designed for high-volume foodservice settings, including restaurants and catering operations. It typically features a durable blade made of corrosion-resistant steel, often with a fluted or serrated edge for efficient meat slicing. Installed in busy dining environments, a steak knife like the Libbey 578 5762 is optimized for precise, clean cuts and longevity under frequent use, making it ideal for professional kitchen applications requiring consistent performance and sanitation standards.
Top Steak Knives for Foodservice Settings
Built with high-quality stainless steel, the Libbey 578 5762 steak knife offers reliable performance, durability, and efficiency for restaurant environments. Designed for moderate throughput, it seamlessly integrates into high-volume settings such as steakhouses and banquet halls, ensuring precise cuts and long-lasting use without the need for frequent replacement.
- Medium-volume operations in fine dining and banquet facilities
- Compact design for efficient storage in busy commercial kitchens
- Restaurant-grade cutlery designed for consistent, clean slicing
- Durable stainless steel construction for long-term use in demanding environments
- Optimized for high-volume meat carving and presentation
Why Choose Libbey 578 5762
Why Choose Libbey 578 5762 Steak Knife is its combination of robust construction and precise cutting performance tailored for demanding foodservice applications. Its corrosion-resistant 18/0 stainless steel blade and solid handle ensure longevity, ease of cleaning, and consistent results, surpassing many competitor models. Its design supports streamlined workflow in high-volume kitchens, promoting efficiency and sanitation across daily operations.
- Compact footprint optimized for commercial kitchen storage needs
- Full stainless steel handle for enhanced durability and hygiene
- Corrosion-resistant blade for extended service life
- Seamless, restaurant-ready design for high-demand service
- Efficient for repetitive meat slicing without sticking
