The Libbey 578 554 Bread & Butter Knife, classified within the Knife / Spreader category, is a precision-engineered 6-3/4" utensil designed for commercial foodservice applications requiring durable front-line flatware. Crafted from high-quality 18/0 stainless steel, this solid-handle knife features a plain blade optimized for spreading and slicing bread and butter, ensuring reliability in high-volume dining environments. Its stainless steel construction guarantees corrosion resistance and longevity, making it suitable for busy restaurant or cafeteria operations. The product’s technical specifications highlight a consistent length of 6.75 inches and a weight of 6.3 pounds per pack, enabling efficient workflow in professional kitchens and catering services.
Top Libbey 578 554 Features
This bread and butter knife offers a 6-3/4" plain blade with a solid stainless steel handle engineered for durability and ease of handling. Its corrosion-resistant material supports frequent cleaning, while its precise dimensions facilitate seamless integration into commercial cutlery sets. Designed for high-volume use, it ensures consistent performance in fast-paced restaurant and catering environments, reducing replacement frequency and maintenance downtime.
- Functionality: Precisely shaped 6-3/4" plain blade for spreading and slicing.
- Durability traits: Made from 18/0 stainless steel for corrosion resistance.
- Ease-of-use: Solid handle design enhances grip and stability during service.
- Maintenance: Dishwasher-safe for simplified cleaning routines.
- Workflow efficiency: Uniform length and weight streamline multi-user settings and large orders.
Ideal for restaurant, hotel, and catering operations seeking reliable flatware for bread service.
Libbey 578 554 Technical Specs
The Libbey 578 554 Bread & Butter Knife is engineered with a stainless steel construction that offers corrosion resistance and strength, with an overall length of 6.75 inches and weight of 6.3 pounds per pack. It features a plain blade designed for versatile spreading and slicing applications, and its solid handle ensures a secure grip. The utensil’s metal finish supports rigorous cleaning protocols typical in commercial kitchens. Operating within a temperature range suitable for hot and cold food presentation, it withstands daily washing cycles without compromising integrity, making it a practical addition to institutional foodservice settings. The product adheres to safety and sanitation standards for easy cleaning and longevity.
- Length: 6.75 inches for ergonomic handling and serving efficiency.
- Material: 18/0 stainless steel designed for corrosion resistance and durability.
- Weight: 6.3 lbs per pack for stable performance in high-volume use.
- Finish: Polished stainless steel surface for easy cleaning and sanitation.
- Temperature Tolerance: Safe for dishwashing and food contact in typical commercial ranges.
What is a commercial bread and butter knife?
A commercial bread and butter knife is a durable utensil specifically designed for spreading and slicing bread or butter in high-demand foodservice settings. Constructed from robust stainless steel, the Libbey 578 554 model serves as an essential flatware component in restaurants, cafeterias, and catering operations. Its 6-3/4" plain blade provides precise functionality for everyday bread service, and its solid handle enhances grip stability. This knife is installed in various dining venues, ideal for supporting efficient meal presentation and service workflows in moderate to high-volume establishments requiring reliable, restaurant-ready flatware equipment.
Top commercial bread and butter knives for foodservice settings
Top commercial bread and butter knives provide robust build quality optimized for high-volume operations, offering dependable slicing and spreading functions with stainless steel durability. Libbey 578 554 ensures consistent performance in restaurant kitchens and catering environments, supporting efficient workflow and sanitation. Perfect for mid-volume establishments requiring kitchen-ready flatware that withstands frequent cleaning and use.
- Operation Type — suited for busy restaurant or cafeteria kitchens
- Kitchen Setting — ideal for compact commercial spaces with high throughput
- Foodservice Category — appropriate for bread, butter, and spreads
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective for slicing, spreading, and bread service in foodservice operations
Why Choose Libbey 578 554?
The Libbey 578 554 bread and butter knife stands out due to its corrosion-resistant 18/0 stainless steel construction and solid handle design, which offers improved durability and handling compared to many competitor models. Its precise dimensions and straightforward maintenance enhance operational efficiency in commercial kitchens, while its consistent quality supports a seamless dining experience without the need for frequent replacement or repairs.
- Built for reliability: High-grade stainless steel construction withstands rigorous use.
- Designed for efficiency: 6-3/4" length optimizes comfort and handling.
- Easy maintenance: Dishwasher-safe finish simplifies cleaning routines.
- Commercial readiness: Suitable for high-volume bread and butter service.
- Robust and stable: Solid handle design enhances grip during busy meals.
