The Libbey 578 5502 (Formerly World Tableware) Dinner Knife is a commercial-grade dining utensil designed for high-volume foodservice environments. This 9-3/4" dinner knife features a fluted blade crafted from durable 18/0 stainless steel, offering enhanced strength and corrosion resistance. Its solid handle provides ergonomic comfort and longevity, making it suitable for restaurant, hotel, and catering applications. The precise construction ensures sharpness and stability during use, supporting efficient table setting and service operations. The model number 578 5502 underscores its compatibility with professional culinary standards, delivering a reliable cutting edge and ease of maintenance in busy hospitality settings.
Top Libbey 578 5502 Features
This dinner knife is tailored for commercial foodservice operators seeking durability and precision. Its 18/0 stainless steel construction withstands frequent washing while maintaining a polished appearance. The fluted blade enhances cutting performance, especially in high-turnover environments, and the solid handle ensures balanced handling during extensive use. Ideal for fine dining or buffet setups, this knife integrates seamlessly into existing flatware collections. Its standardized length and sturdy design support streamlined workflow, reducing replacement frequency and simplifying cleaning routines.
- Durable 18/0 stainless steel construction supports frequent use
- Fluted blade enhances cutting performance and precision
- Solid handle provides ergonomic grip and longevity
- Designed for high-volume, commercial foodservice workflows
- Easy to maintain and dishwasher safe for rapid cleaning
Suitable for restaurant, hotel, or catering establishments requiring reliable cutlery with enduring quality.
Libbey 578 5502 Technical Specs
The Libbey 578 5502 dinner knife is constructed from high-quality 18/0 stainless steel, optimized for durability and corrosion resistance in busy commercial kitchens. Measuring 9-3/4" in length with a width of approximately 9.75", it features a solid handle for comfortable grip and balance. Weighing around 12.26 lbs per case, it is designed to withstand rigorous washing cycles typical of restaurant settings. The blade’s fluted design not only aids in cutting but also reduces friction and enhances overall performance. This model features a standard size suitable for a variety of dining scenarios, supporting efficient workflow and sanitation. The product is available for quick shipment, ensuring timely replacements to maintain service flow in high-demand environments.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: 18/0 stainless steel with polished finish
- Dimensions: Length 9-3/4 inches, Width 9.75 inches
- Weight: 12.26 lbs per case
- Food Safety & Material: Food-safe stainless steel, dishwasher compatible
- Temperature Resistance: Standard operating temperature range for stainless steel utensils
Electrical Compatibility: Not applicable
Plumbing or Drainage Needs: Not applicable
Workplace Environment: Suitable for high-volume restaurant use
Cleaning & Maintenance: Dishwasher safe, quick-drying
Storage & Handling: Compact pack configuration simplifies storage
Usage Environment: Ideal for buffets, fine dining, and catering
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed specifically for high-frequency dining operations. Made from durable stainless steel, these knives feature precise cutting edges and ergonomic handles to support efficient table service in busy kitchen environments. The Libbey 578 5502 dinner knife exemplifies this category with its 9-3/4" length, fluted blade for better cutting leverage, and solid handle for durability. Commonly installed in restaurant and hotel settings, this knife is best suited for mid-volume to high-volume dining establishments where reliability, ease of cleaning, and presentation are priorities.
Top commercial dinner knives for high-capacity foodservice
Designed for high-volume restaurant operations, the Libbey 578 5502 dinner knife combines stainless steel durability with precise performance. Ideal for busy foodservice settings requiring consistent presentation and ease of cleaning, it supports efficient workflows in medium-sized kitchens. The model is tailored for restaurant-style dining, hotel events, and catering services, ensuring dependable cutlery for demanding environments.
- Operation Type — supporting high-turnover restaurant service
- Kitchen Setting — ideal for busy commercial kitchens
- Foodservice Category — suitable for formal and casual dining
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — supports efficient meal service and presentation
Why Choose Libbey 578 5502?
Libbey 578 5502 distinguishes itself with a robust stainless steel build, balanced handle design, and reliable performance for demanding dining environments. Its fluted blade reduces friction for cleaner cuts, while the durable construction ensures long-term use with minimal maintenance. Engineered for commercial kitchens, this dinner knife enhances operational efficiency and maintains a polished appearance after repeated washes. Its consistency and quality set it apart from standard flatware options, supporting high-volume hospitality workflows with ease.
- Optimized for high-volume foodservice with durable materials
- Fluted blade supports precise cutting and presentation
- Solid handle design improves comfort and durability
- Supports efficient cleaning for quick turnaround
- Standardized size facilitates seamless integration into existing flatware sets
