The Libbey 578 030 (Formerly World Tableware) Utility/Dessert Fork, measuring 7 inches, is a professional-grade utensil crafted from durable 18/0 stainless steel. This fork belongs to the Fairfield collection within the World® line, designed for commercial foodservice use. Its precise construction ensures enhanced resistance to corrosion and wear, making it suitable for high-traffic dining operations, catering, and banquet settings. The 7-inch length provides optimal balance for serving desserts and utility tasks in busy restaurant environments, offering efficient handling and consistent performance for daily use in foodservice establishments.
Top Libbey 578 030 Features
The Libbey 578 030 dessert and utility fork features a robust stainless steel construction with a precisely engineered 7-inch length, enabling reliable performance in high-volume settings. Its corrosion-resistant 18/0 alloy ensures longevity, while the streamlined design facilitates easy cleaning and maintenance. The fork’s weight of 4.2 lbs per case offers a balanced feel, ideal for repetitive handling during service. Suitable for tray assembly, stacking, or standard hand use, the design seamlessly integrates into fast-paced kitchen workflows, supporting efficient food presentation and utensil management in commercial dining spaces.
- Functionality: Designed for utility and dessert applications with precise 7-inch length
- Durability: Crafted from corrosion-resistant 18/0 stainless steel for high wear-resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Use Case Fit: Ideal for banquet, catering, and restaurant dessert service scenarios
- Workflow Integration: Balanced weight and standardized size support efficient table setting
Recommended for bulk service and high-turnover foodservice operations requiring reliable utensil performance.
Libbey 578 030 Technical Specs
The Libbey 578 030 utility/dessert fork is manufactured from 18/0 stainless steel, ensuring corrosion resistance and durability under rigorous use conditions. The 7-inch length offers ergonomic handling, with a weight of approximately 4.2 lbs per case for ease of use in busy environments. Its construction supports high-volume washing and sanitization cycles, meeting commercial kitchen standards for food safety. The fork's simple yet sturdy design enables compatibility with standard serving setups, providing a consistent user experience. Key technical features include a moderate thickness gauge appropriate for daily handling, and an overall form designed for seamless integration into extended service workflows. Its surface finish facilitates cleaning, decreasing downtime between shifts.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel, polished surface
- Dimensions: 7" length, 7" width
- Weight: 4.2 lbs per case
- Food Safety: Compliant with standard sanitation requirements, food-safe material
- Temperature Resistance: Suitable for typical serving and cleaning temperatures
- Assembly Required: No
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy cleaning
- Electrical Compatibility: Not applicable for this product
- Material: 18/0 Stainless steel for corrosion resistance
- Dimensions: 7" (length) x 7" (width)
- Weight: 4.2 lbs (per case)
- Finish: Polished stainless steel exterior
- Operating Range: Compatible with standard commercial dishwashers
What is a commercial dessert and utility fork?
A commercial dessert and utility fork is a stainless steel utensil designed for high-volume foodservice environments, such as restaurants, catering, and banquet facilities. Typically measuring around 7 inches, it provides optimal handling for desserts, salads, or appetizer servings. Made from durable materials like 18/0 stainless steel, these forks are built to withstand frequent dishwashing cycles and rigorous daily use. The Libbey 578 030 dessert/utility fork is suited for tray service, buffet lines, and table setups, supporting efficient workflow and food presentation in busy commercial kitchens or catering operations, particularly in mid-volume restaurant and institutional settings.
Top commercial dessert and utility forks for high-volume foodservice
Designed for established high-volume restaurant and catering kitchens, the Libbey 578 030 offers robust stainless steel construction and a standard 7-inch size, supporting durable, restaurant-ready service for dessert and utility tasks. Ideal for mid-volume establishments, this utensil design simplifies workflow and maintains presentation quality during intensive foodservice operations.
- Operation Type — suitable for busy dining room service
- Kitchen Type — fits compact, high-traffic commercial kitchens
- Foodservice Category — suitable for restaurant use and catering
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports daily dessert and utility serving needs
Why Choose Libbey 578 030
Why Choose the Libbey 578 030 dessert/dinner fork over alternative models? Its stainless steel composition ensures strength and longevity, while its precise 7-inch size, combined with a polished finish, enables seamless integration into various restaurant settings. Designed for durability under high-volume conditions, this fork simplifies cleaning and enhances operational efficiency, making it a reliable addition to commercial foodservice equipment designed for frequent use and quick turnaround.
- Self-contained construction with corrosion-resistant steel for longevity
- Compact 7-inch size aligns with standard service protocols
- Streamlined design promotes quick cleaning and sanitation
- Built for high-use environments, supporting consistent performance
- Uniform weight distribution improves handling during service
