The Libbey 564 7922 (Formerly World Tableware) Utility/Dessert Knife 9-1/4" Fluted Blade is a professional-grade cutlery tool designed for precise service in commercial foodservice establishments. Crafted from durable 18/0 stainless steel, this knife features a 9-1/4-inch length with a fluted blade, ideal for dessert and utility applications. Its solid handle enhances stability and ergonomic handling, supporting efficient workflow in high-volume kitchens and catering operations. The product is part of the Metropolitan collection, distinguished by its robust construction and elegant design suited for tabletopPresentation and consistent performance in hospitality environments.
Top Libbey 564 7922 Features
This dessert/utility knife offers a precisely fabricated 9-1/4-inch fluted blade paired with a solid handle for controlled cutting and presentation. Made from high-grade 18/0 stainless steel, it ensures long-term durability and resistance to corrosion, supporting frequent commercial dishware cleaning cycles. Its ergonomic design facilitates comfortable handling during extended service periods, while the streamlined profile aligns with professional kitchen workflows. Suitable for buffet lines, fine dining, and catering, this knife integrates seamlessly into high-volume table settings and food prep stations.
- Functionality: Fluted blade design enhances cutting accuracy and presentation
- Durability: Crafted from corrosion-resistant 18/0 stainless steel for long service life
- Ease of maintenance: Dishwasher safe for quick, hygienic cleaning
- Design fit: Solid handle provides stability for detailed dessert serving or utility tasks
- Workflow integration: Length supports precision with minimal hand fatigue in busy kitchens
Ideal for dessert service, food prep, and presentation in commercial settings requiring reliable cutlery performance.
Libbey 564 7922 Technical Specs
The Libbey 564 7922 dessert/utility knife is constructed from 18/0 stainless steel, measuring 9.25 inches in length with a width of 9.25 inches and an approximate weight of 10.26 lbs per case. Its corrosion-resistant material supports frequent commercial dishwashing while maintaining appearance. The knife’s design includes a fluted blade optimized for precise cutting and aesthetic presentation, making it suitable for high-volume, fast-paced foodservice operations. The product features a robust stainless steel build with a typical operating temperature range suitable for in-room service environments. Its solid handle provides ergonomic grip, supporting extended use with minimal fatigue. The blade's finish ensures easy cleaning, while the overall construction withstands demanding daily use in hospitality settings. The weight and size facilitate efficient storage and handling during meal service or appetizer plating.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 9.25 inches overall length, 9.25 inches width
- Weight: 10.26 pounds per case, supports durable handling
- Temperature range: Suitable for ambient and in-room service
- Cleaning: Dishwasher compatible for streamlined maintenance
- Construction: Solid stainless steel handle and fluted blade for stability and precision
What is a commercial dessert/utility knife
A commercial dessert/utility knife is a specialized cutlery tool designed for precise slicing, serving, and presentation in professional foodservice settings. Typically made from durable stainless steel, these knives are optimized for high-volume environments such as restaurants, buffet lines, and catering facilities. The Libbey 564 7922 dessert/utility knife, with its 9-1/4-inch fluted blade and solid handle, is engineered for durability, ease of cleaning, and consistent performance, making it ideal for dessert and utility applications in mid- to high-volume operations requiring reliable and professional-grade cutlery.
Top Commercial Dessert Knives for Foodservice Settings
Designed for high-volume dessert and utility use, the Libbey 564 7922 offers robust stainless steel construction and precise blade geometry, supporting efficient food presentation and slicing in commercial kitchens and catering. The model is optimal for professional environments with moderate throughput and high sanitation standards, ensuring longevity and consistent performance in hospitality applications.
- Operation type — suitable for restaurant-style dessert service
- Kitchen setting — fits compact and large-scale foodservice operations
- Foodservice category — ideal for dessert and utility tasks in hospitality
- Workload qualifier — supports moderate throughput environments
- Use case — efficient for plating, slicing, and serving desserts in commercial kitchens
Why Choose Libbey 564 7922
Libbey 564 7922 stands out among commercial dessert knives with its robust stainless steel build, ergonomic solid handle, and precisely engineered fluted blade. Its durable construction ensures longevity and resistance to corrosion, supporting intensive use and frequent cleaning. The knife’s compact yet functional design enhances workflow efficiency in professional foodservice environments, providing superior control and presentation capabilities compared to standard cutlery options.
- Compact footprint optimized for streamlined storage in busy kitchens
- Self-contained construction facilitates quick cleaning and maintenance
- Chewable edge resists damage during heavy use in food prep
- Designed specifically for restaurant-ready presentation and utility
- Durable stainless steel withstands rigorous daily cleaning cycles
