The Libbey 564 4212 (Formerly World Tableware) Dinner/Entree Knife 8-1/2" Fluted Blade is a professional-grade restaurant utensil designed for precise and durable foodservice applications. Crafted from 18/0 stainless steel, this knife features a fluted blade and a solid square tip handle, optimized for commercial dining environments. Its 8-1/2-inch length ensures balanced cutting, while the high-quality material provides exceptional corrosion resistance, ease of maintenance, and long-lasting performance suitable for high-volume restaurant, hotel, or institutional use.
Top Libbey 564 4212 Features
This dinner knife combines a fluted blade with a solid handle for enhanced strength and precision in everyday food prep and service. Designed for durability, its 18/0 stainless steel resists corrosion and damage under rigorous dishwashing conditions, making it ideal for busy commercial kitchens. The 8-1/2-inch length ensures operational versatility, fitting seamlessly into standard cutlery sets, while its ergonomic square handle enhances grip control. Suitable for high throughput settings, this knife supports efficient, safe, and hygienic food presentation.
- Functionality: Precise cutting with fluted blade design
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Workflow Integration: Fits standard cutlery roles in commercial kitchens
- Design Efficiency: Solid square tip handle for secure grip and balance
Perfect for large-scale food preparation or replenishment stations requiring reliable cutting tools.
Libbey 564 4212 Technical Specs
The Libbey 564 4212 dinner/entree knife features a stainless steel construction with a length of approximately 8 to 9 inches and a width of 8.5 inches. Weighing 6.99 lbs per dozen, it ensures durability under frequent usage. The handle is firmly integrated with the blade, providing strength and ergonomic comfort. This model has a proposition 65 compliance status and is designed for commercial kitchen environments where high-volume dishwashing and sustained performance are expected. Its non-printed finish offers easy cleaning and resistance to staining, while the material withstands typical operating temperatures for commercial cutlery. Dimensions facilitate balanced handling, and the handle’s solid handle material enhances longevity. It does not require special assembly for use but is compatible with standard dishwashing protocols.
- Handle Material: Solid stainless steel for longevity
- Length: 8 to 9 inches for versatile cutting tasks
- Weight: 6.99 lbs per dozen for stability during use
- Temperature Resistance: Suitable for typical commercial dishwashing temperatures
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish
- Material Safety: Food-safe stainless steel with Proposition 65 compliance
- Power Sources: Not applicable, manually operated
- Installation: Comes ready for commercial cutlery storage
- Dishwasher Compatibility: Designed for frequent cleaning cycles
- Dimensions: 8-9 inches overall length, 8.5 inches blade width
- Construction: 18/0 stainless steel with polished finish
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty cutlery utensil specifically designed for high-volume foodservice operations. This tool features a durable, corrosion-resistant stainless steel blade with a precise fluted edge for effective slicing, complemented by an ergonomic handle for comfortable handling during extended use. The Libbey 564 4212 dinner knife is suitable for restaurant, hotel, or institutional environments, where consistent performance and easy maintenance are essential. Its 8-1/2-inch blade length and solid handle ensure reliability and efficiency in daily meal service, including fine dining and casual food presentation, making it a versatile choice for medium-volume establishments focused on quality and durability.
Top commercial cutlery for medium-volume restaurant service
Designed for moderate throughput, the Libbey 564 4212 dinner knife offers reliable cutting performance, durable stainless steel construction, and ergonomic handling. This model is ideal for established dining settings in hotels and busy restaurants, ensuring high-quality presentation and operational efficiency with Libbey's trusted manufacture. Suitable for daily commercial kitchen applications, it provides precise, long-lasting performance under rigorous washing protocols.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Full-service dining areas
- Foodservice Category — Dinnerware and cutlery
- Workload Qualifier — Moderate throughput operationally demanding
- Use Case — Routine food preparation and presentation
Why Choose Libbey 564 4212?
Libbey 564 4212 dinner/entree knife stands out with its robust 18/0 stainless steel build, fluted blade design for precise cutting, and solid handle for improved control. Its high corrosion resistance and balanced dimensions support long-term, daily use in demanding commercial kitchens. The design optimizes workflow efficiency by providing durability, ease of cleaning, and reliable performance, differentiating it from standard cutlery options in the industry.
- Superior Material: Heavy-duty stainless steel construction
- Design Efficiency: Fluted blade for enhanced cutting performance
- Long-Lasting: Corrosion-resistant for high-volume dishwashing
- Operational Reliability: Restaurant-ready with balanced handle design
- Hygienic Maintenance: Easy to clean and sanitize after service
