The Libbey 564 030 (Formerly World Tableware) Utility/Dessert Fork is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, this 7-1/8" fork offers durable corrosion resistance and long-lasting performance. Its inclusion in the World® Collection ensures consistent quality and aesthetic appeal, making it suitable for restaurant, hotel, and catering operations that demand reliable flatware with precise dimensions and ergonomic design.
Top Libbey 564 030 Features
The Liberty 564 030 dessert fork is engineered for commercial foodservice with a focus on durability and ease of maintenance. Its 7-1/8" length provides versatile handling for dessert and utility applications, while the 18/0 stainless steel composition guarantees resistance to stains and deformation. Ideal for high-turnover settings, this fork facilitates efficient workflow, easy cleaning, and consistency in presentation.
- Functionality: Designed for precise handling of desserts and accompaniments in busy operations
- Durability: Made from corrosion-resistant 18/0 stainless steel for extended service life
- Ease of Maintenance: Dishwasher safe with smooth surface for quick cleaning
- Use Case Fit: Suitable for commercial grade dining, buffet lines, and banquet service
- Workflow Benefits: Consistent sizing simplifies portion control and service speed
Optimal for high-volume dessert service and utility tasks in restaurant and catering settings.
Libbey 564 030 Technical Specs
The Libbey 564 030 dessert fork is constructed from 18/0 stainless steel with a length of 7-1/8" and a width of 7.13". Weighing approximately 4.17 pounds per case of 36, it is designed for durability and ease of handling. The utensil features a polished finish for sanitation and aesthetic appeal, suitable for intensive commercial use. Its construction meets standard food safety protocols, with ease of cleaning through standard warewashing procedures. The fork's robust design supports consistent performance in mid-volume foodservice environments, making it an essential component for professional settings requiring reliable flatware.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel, polished exterior
- Dimensions: 7-1/8 inches long, 7.13 inches wide
- Weight: 4.17 lbs per case (36 pieces)
- Food Safety Certifications: Compliant with standard safety protocols
- Temperature Resistance: Suitable for dishwashing temperatures typical in commercial kitchens
- Proper Clearance: Ensure dishwasher racks accommodate 7-1/8" utensils for thorough cleaning
- Cleaning Routine: Dishwasher safe; avoid abrasive cleaners that may scratch surface
- Storage Needs: Store in dry, airy conditions to prevent corrosion
- Workflow Integration: Fits seamlessly into flatware caddies and meal service stations
- Handling: Balanced weight for ergonomic handling in high-use environments
What is a commercial dessert fork?
A commercial dessert fork is a utilitarian flatware piece designed for restaurant and catering use, typically made from durable stainless steel to withstand frequent dishwashing and heavy use. The Libbey 564 030 dessert fork is an example, featuring a 7-1/8" length, constructed from 18/0 stainless steel ensuring corrosion resistance and longevity. This utensil is used for serving desserts, accompaniments, or utility tasks in mid-volume foodservice operations, including banquet halls, hotels, and institutional cafeterias, where consistent performance and hygienic cleaning are critical.
Top dessert forks for mid-volume restaurant service
Reliable and durable, Libbey 564 030 dessert forks are built for precise handling and long-term service in busy dining settings. Their stainless steel construction and ergonomic design ensure functionality in various foodservice applications, making them ideal for mid-sized restaurant and hotel culinary operations.
- Operation Type — suitable for moderate throughputs in busy restaurants
- Kitchen Setting — optimal for full-service dining rooms and banquet halls
- Foodservice Category — popular for dessert courses and utility tasks
- Workload Qualifier — designed for consistent daily use with high durability
- Use Case — effective for standard dessert and side dish service in commercial kitchens
Why Choose Libbey 564 030
Why choose the Libbey 564 030 dessert fork over comparable flatware options? Its solid stainless steel construction provides enhanced durability and corrosion resistance, reducing replacement frequency. The seamless design simplifies cleaning and ensures hygienic standards, while the precise dimensions facilitate efficient portioning. With a trusted brand and proven performance, it delivers restaurant-ready quality for demanding foodservice settings.
- Crafted from high-grade 18/0 stainless steel for longevity
- Compact 7-1/8" size optimizes tabletop presentation
- Seamless polished surface minimizes food retention
- Built for frequent dishwasher cleaning and sanitation
- Designed for mid-volume restaurant and catering use
