The Libbey 5162 Sherbet Dish is a professional-grade glassware designed specifically for serving elegant desserts and frozen treats in foodservice environments. With a capacity of 4-1/2 ounces, this footed sherbet dish features precise dimensions, including a height of 3-1/8 inches, a diameter of 3-1/2 inches, and a base width of 2-5/8 inches, making it suitable for portion control and aesthetic presentation in cafés, banquet facilities, and ice cream shops. Crafted from durable high-quality glass, the Libbey 5162 combines clarity with resilience, ensuring longevity through commercial dishwashing cycles. Its technical specs include a weight of 38.8 lbs per case of 72 units, making it an efficient choice for high-volume dessert service. This product stands out as a reliable, restaurant-ready option for distributing small, visually appealing desserts with precise dimensional specifications and robustness tailored for busy foodservice operations.
Top Libbey 5162 Features
The Libbey 5162 Sherbet Dish offers a sturdy footed base for stability on busy service counters. Its 4-1/2 oz. capacity provides portion consistency, while the glass construction ensures clarity and ease of cleaning. Designed for high-volume dishwashing, it resists chipping and scratching essential for frequent commercial use. The precise dimensions allow for seamless stacking and storage in compact restaurant kitchens. Its resilient glass material enhances durability and longevity in demanding foodservice settings.
- Functionality: Perfectly portioned 4-1/2 oz. capacity for desserts
- Durability: Crafted from resilient, high-quality glass for lasting use
- Ease-of-use: Footed design simplifies handling and stacking
- Use case: Ideal for dessert service in cafes and ice cream parlors
- Workflow benefit: Supports efficient batch serving with reliable stability
Suitable for high-traffic dessert stations needing durable and precise serving pieces
Libbey 5162 Technical Specs
The Libbey 5162 Sherbet Dish features a clear high-quality glass construction with a footed base, measuring 3.5 inches in width, 3-1/8 inches in height, and a base diameter of 2-5/8 inches. It is designed for commercial dishwashing, with a total weight of approximately 38.8 pounds per case of 72 units, ensuring ease of handling and stacking. The product is certified for commercial use with a durable, restaurant-grade glass material resistant to scratches and chipping. Its dimensions facilitate efficient storage, and the dish's design supports quick cleaning routines, maintaining hygiene standards essential for foodservice. The lightweight yet sturdy structure makes it easy for staff to serve and clean, while its classic footed shape enhances presentation in a variety of dessert settings.
- Dimensions: Width 3.5 inches, height 3-1/8 inches, base diameter 2-5/8 inches
- Weight: 38.8 lbs per case of 72 units
- Material: High-quality, restaurant-grade glass
- Capacity: 4-1/2 oz.
- Dishwasher compatibility: Yes, designed for frequent commercial cleaning
- Certification: Suitable for commercial dishwashing environments
What is a commercial sherbet dish?
A commercial sherbet dish is a durable, precisely designed glassware intended for serving small portions of frozen desserts in restaurant, café, or ice cream parlor settings. It features a footed base for stability, high-quality glass for clarity and resilience, and well-defined dimensions for portion control and efficient storage. The Libbey 5162 Sherbet Dish, with its 4-1/2 oz. capacity, is mounted for stability and ease of handling, making it ideal for mid-volume dessert service in busy foodservice environments. Used for presenting elegant frozen treats, it is also suitable for upscale cafés and dessert bars where visual appeal and durability are paramount.
Top commercial sherbet dishes for foodservice environments
Designed for moderate throughput in busy cafés and ice cream shops, the Libbey 5162 Sherbet Dish offers exceptional build quality and user-focused features. Manufactured by Libbey, model 5162, it is ideal for serving small dessert portions in foodservice settings that require reliable, restaurant-ready glassware with precise dimensions for seamless operation.
- Operation Type — suitable for dessert stations in cafes
- Kitchen Type — versatile for compact commercial kitchens
- Foodservice Category — perfect for ice cream and frozen dessert service
- Workload Qualifier — supports moderate-volume dessert plating
- Use Case — ideal for portioned ice cream and sorbet presentation
Why Choose Libbey 5162 Sherbet Dish
Choosing the Libbey 5162 Sherbet Dish offers advantages over standard dessertware with its robust construction, precise sizing, and classic footed design. Its durable glass resists daily wear in high-use environments, while its clear presentation enhances product appeal. Its compatibility with commercial dishwashers reduces turnaround time, and its stable footed base minimizes spillage, supporting efficient service and maintenance in demanding foodservice settings.
- Compact footprint for space-efficient storage in busy kitchens
- Restaurant-grade durability withstands frequent dishwashing cycles
- Precisely dimensioned for consistent portion control and stacking
- Elegant footed design enhances presentation and stability
- High-quality glass material ensures clarity and long-term use
