The Libbey 511 5921 (Formerly World Tableware) Entree Knife 8" Fluted Blade is a professional-grade dinner utensil designed for commercial foodservice environments requiring precision, durability, and functionality. Crafted from high-quality 18/0 stainless steel, this knife features a 8-inch length with a distinctive fluted blade and a solid handle, optimized for slicing and portioning tasks. Its robust construction accommodates frequent sanitation processes and daily heavy-duty use, making it suitable for restaurant kitchens, catering operations, and institutional dining establishments. The design emphasizes balance and ease of handling, enabling staff to perform precise cuts efficiently. With an exact length of 8 inches and a weight of 7.5 pounds per pack, it ensures consistent performance during high-volume service periods.
Top Libbey 511 5921 Features
The Libbey 511 5921 Entree Knife offers a combination of functionality and durability tailored for commercial kitchens. Its solid handle provides a secure grip, while the fluted blade enhances cutting efficiency for portion control and presentation. Designed for heavy-duty use, the 18/0 stainless steel resists corrosion and maintains sharpness after frequent cleaning cycles. The 8-inch size fits standard dinnerware, streamlining prep and plating workflows. This knife is ideal for institutional dining, banquet service, and high-volume restaurant operations seeking reliable cutlery that balances comfort with performance.
- Functionality: Precisely slices with a fluted blade for presentation.
- Durability: Made from corrosion-resistant 18/0 stainless steel for commercial use.
- Ease of Maintenance: Dishwasher safe with straightforward cleaning routine.
- Fit and Handling: Solid handle design for ergonomic grip in busy kitchens.
- Integration: Compatible with standard dinnerware sets for efficient service.
Ideal for institutions and high-volume restaurants seeking durable, precision-cutlery suited for frequent sanitation and heavy use.
Libbey 511 5921 Technical Specs
This Essie knife features a length of 8 inches with a width of 8 inches and a weight of 7.5 lbs per pack, designed for commercial handling. Constructed from 18/0 stainless steel, it offers excellent corrosion resistance and structural integrity to withstand rigorous daily sanitation routines. The handle is solid, providing a balanced grip for precise control during cutting operations. Its design supports high throughput environments such as banquet halls, institutional dining, or busy restaurant kitchens. The package contains 36 pieces, ensuring ample supply for large-scale foodservice operations. This model is not equipped with electrical requirements or refrigeration systems.
- Manufacturer: Libbey
- Model Number: 511 5921
- Material: 18/0 Stainless Steel
- Handle Material: Solid
- Dimensions: 8" Length x 8" Width
- Weight: 7.5 lbs per case
- Cleaning Compatibility: Dishwasher safe for easy maintenance
- Food Safety: Food-safe, compliant with critical hygiene standards
- Capacity: Designed for slicing and portioning in high-volume use
- Use Case: Suitable for restaurant, catering, and institutional kitchens requiring durable cutlery
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil used primarily in foodservice operations to facilitate high-volume slicing, portioning, and presentation. Crafted from durable stainless steel materials, it features specific blade designs such as fluted edges to optimize cutting efficiency. Typically installed in banquet halls, restaurants, and institutional kitchens, the Libbey 511 5921 Entree Knife is ideal for mid-volume restaurant service or catering environments. Its precise dimensions and solid handle construction ensure consistent performance in demanding settings, supporting efficient workflow and consistent food presentation.
Top Commercial dinner knives for Institutional Foodservice
Built with high-quality stainless steel, the Libbey 511 5921 Entree Knife excels in professional dining settings with moderate throughput, providing precise cuts and durability in busy institutional kitchens for restaurant-ready performance.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional dining and catering
- Foodservice Category — designed for high-volume dinner service
- Workload Qualifier — engineered for frequent, heavy-duty use
- Use Case — effective for versatile slicing and portioning tasks
Why Choose Libbey 511 5921
Libbey 511 5921 distinguishes itself through a robust construction featuring corrosion-resistant stainless steel and a balanced ergonomic handle. Its durable, 8-inch fluted blade offers precise cutting performance, suited for demanding foodservice environments. The knife’s simple yet sturdy design ensures longevity, ease of maintenance, and reliable sanitation, setting it apart from competitor models that may lack durability or ergonomic features.
- Self-contained design simplifies handling during intensive service
- Heavy-duty stainless steel resists corrosion and maintains edge integrity
- Solid handle ensures secure grip and comfort in extended use
- Designed for consistent, precise slicing in high-volume settings
