The Libbey 511 554 Bread & Butter Knife (Formerly World Tableware) is a precisely engineered foodservice utensil designed for commercial hospitality environments. Measuring 7-1/8 inches in length with a plain blade, it is constructed from durable 18/0 stainless steel, ensuring corrosion resistance and longevity in high-demand settings. The solid handle provides a secure grip, facilitating accurate portioning and comfortable handling across a variety of foodservice operations, including restaurants, banquet halls, and hotel dining establishments. Its technical specifications emphasize a robust build suitable for daily heavy-duty use, supporting seamless workflow integration for bread and butter service within professional culinary environments.
Top Libbey 511 554 Features
This bread and butter knife is optimized for commercial foodservice use with a 7-1/8" plain blade and solid handle for precise cuts and reliable durability. Made of high-grade 18/0 stainless steel, it withstands rigorous cleaning and frequent handling. Its ergonomic design enhances ease of use, while the straightforward maintenance simplifies sanitation routines. Ideal for quick service in busy kitchens, the knife fits seamlessly into standard flatware warewashing cycles and provides consistent performance during repetitive tasks centering on bread and butter presentation and utility.
- Functionality: Precisely crafted 7-1/8" plain blade for slicing bread and butter
- Durability Traits: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with solid handle for minimal cleaning hassle
- Use Case Fit: Suitable for high-volume bread and butter service in commercial kitchens
- Workflow Integration: Compatible with standard flatware sets for streamlined service
Perfect for foodservice operations requiring durable flatware for bread and butter presentation and serving efficiency.
Libbey 511 554 Technical Specs
The Libbey 511 554 bread & butter knife combines reliable material composition and precise dimensions suitable for commercial settings. It features a 7-inch to 9-inch length range, with a width of 7.13 inches and a weight of approximately 5.91 pounds for bulk handling. Crafted from high-quality 18/0 stainless steel with a plain blade design, it offers excellent corrosion resistance and ease of cleaning. Its solid handle not only enhances grip safety but also aids in consistent cutting performance. This model does not specify electrical or cooling requirements but is engineered for durability and sanitation in high-use environments, making it a dependable choice for restaurant, hotel, or catering operations. Dimensions enable ergonomic handling, supporting efficient service workflows, and ensuring product longevity under demanding conditions.
- Type: Bread & Butter Knife
- Material: 18/0 Stainless Steel
- Length: 7-1/8" to 9"
- Width: 7.13"
- Weight: 5.91 lbs for case pack
- Finish: Satin stainless steel exterior
- Temperature Resistance: Suitable for typical dishwashing temperatures
- Material Safety: Food-safe stainless steel, dishwasher compatible
- Handling: Solid ergonomic handle for secure grip
- Electrical Requirements: None, designed as a manual utensil
- Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible for efficient sanitation
- Dimensions & Weight: 7-1/8" length, 7.13" width, approx. 5.91 lbs case weight
- Construction & Finish: Satin finish stainless steel for corrosion resistance and aesthetic appeal
- Usage Compatibility: Suitable for warewashing & commercial dishwashers
- Design Features: Solid handle and plain blade for easy cutting
What is a commercial bread & butter knife
A commercial bread and butter knife is a specialized utensil used in high-volume foodservice settings to efficiently serve bread, butter, and similarอาหาร. The Libbey 511 554 model features a 7-1/8" plain blade constructed from durable 18/0 stainless steel, ideal for precise slicing in busy restaurants or hotels. Typically installed in buffet stations, plating areas, or table settings, this knife supports fast-paced workflows and consistent presentation of bread accompaniments. Its robust design is suited for high-throughput environments where durability and ease of cleaning are critical for food safety and operational efficiency.
Top Bread & Butter Knives for High-Volume Foodservice Settings
Designed for moderate throughput kitchens and hospitality venues, the Libbey 511 554 provides reliable performance and durability for bread and butter service. This model from Libbey combines solid construction with precise dimensions, making it ideal for restaurant operations requiring consistent utensil quality. Its robust stainless steel build ensures longevity and ease of cleaning during high-demand service times.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Fits compact commercial dining settings
- Foodservice Category — Designed for bread and spread service
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Ideal for bread service at hospitality venues
Why Choose Libbey 511 554?
Choosing the Libbey 511 554 bread & butter knife delivers a combination of manufacturing precision, material quality, and ergonomic design not commonly found in competing products. Its durable stainless steel construction, straightforward maintenance process, and consistent performance enable efficient and sanitary service in commercial kitchens. The model’s robust solid handle and straightforward blade design improve handling and cutting accuracy, reducing fatigue during extended shifts compared to less durable alternatives.
- Compact footprint optimizes storage and workflow efficiency
- Self-contained stainless steel construction enhances sanitation
- Design tailored for high-demand bread and butter service
- Corrosion-resistant build extends utensil lifespan
- Easy to clean for rapid turnover and sanitation compliance
