The Libbey 511 5502 (Formerly World Tableware) Dinner Knife 9-1/4" Fluted Blade is a professional-grade cutlery piece designed for commercial foodservice environments. Crafted from high-quality 18/0 stainless steel, it features a solid handle and a 9-1/4-inch fluted blade, optimized for precise slicing and serving in high-volume dining operations. Its durable construction and corrosion resistance make it suitable for intensive use in restaurants, hotels, and catering services, contributing to streamlined workflows and consistent presentation.
Top Libbey 511 5502 Features
The Libbey 511 5502 dinner knife offers a robust construction with a stainless steel solid handle and a 9-1/4-inch fluted blade, ensuring longevity and reliable performance in busy commercial kitchens. Its ergonomic design facilitates ease of handling, while the precise blade profile enhances cutting accuracy for various dining applications. Compatibility with established flatware sets simplifies inventory management, and its corrosion-resistant material reduces maintenance requirements. Ideal for high-volume foodservice settings, the knife supports efficient service workflows and consistent presentation standards.
- Functionality: 9-1/4" fluted blade for precise slicing
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Application Fit: Compatible with standard flatware handling protocols
- Workflow Integration: Solid handle enhances grip and control during service
Designed for commercial dining operations requiring dependable cutlery performance.
Libbey 511 5502 Technical Specs
The Libbey 511 5502 dinner knife measures approximately 9-1/4 inches in length, with an 18/0 stainless steel construction that offers optimal corrosion resistance and durability. Its solid handle design contributes to ergonomic handling, supporting extended use in fast-paced environments. The product weighs around 9.71 pounds per case, with each knife featuring a fluted blade engineered for clean cuts and consistent presentation. Operating in a standard commercial setting, it has a nominal freight class of 77.5, with no special electrical or refrigeration requirements. The knife's finish is polished stainless steel, maintaining aesthetic appeal and ease of cleaning. Dimensions are precisely 9.25 inches wide, fitting seamlessly into most flatware storage systems, and its material is compatible with commercial dishwashers for efficient sanitation.
- Handle Material: Solid stainless steel
- Material: 18/0 Stainless Steel
- Length: 9-1/4 inches
- Weight: 9.71 lbs per case
- Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for standard commercial dishwasher cycles
- Electrical Requirements: Not applicable
- Installation & Maintenance: Dishwasher compatible, no special setup needed
- Food Safety: Made from food-grade stainless steel for sanitation
- Usage Compatibility: Fits standard flatware storage and handling protocols
- Cleaning & Handling: Dishwasher safe for easy sanitation
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for high-volume foodservice operations, constructed from durable stainless steel and featuring a blade optimized for slicing and serving in restaurants or catering venues. The Libbey 511 5502 model is a 9-1/4-inch knife with a fluted blade, suitable for precise cutting in busy commercial kitchens. Installed in restaurant dining tables, banquet halls, or hotel buffets, it supports efficient workflow and presentation standards, particularly in mid-volume foodservice settings where durability and functionality are critical.
Top Dinner Knives for Foodservice Settings
Designed for moderate-volume restaurant and hotel dining, the Libbey 511 5502 dinner knife demonstrates superior build quality with corrosion-resistant stainless steel, supporting consistent performance and ease of maintenance. Its ergonomic design ensures comfortable handling and precise cutting, ideal for high-volume foodservice operations where durability and efficiency are essential.
- Operation type — e.g., medium-volume restaurant service
- Kitchen type — e.g., commercial dining facilities
- Foodservice category — e.g., banquet and hotel dining
- Workload qualifier — e.g., moderate throughput environments
- Use case — e.g., consistent presentation of entrée servings
Why Choose Libbey 511 5502?
Libbey 511 5502 distinguishes itself through its solid handle construction and high-quality stainless steel blade, delivering durability and a professional aesthetic in demanding commercial kitchens. Its design supports efficient service workflows, and its compatibility with standard flatware protocols speeds up inventory management and sanitation routines compared to less robust alternatives.
- Compact footprint suitable for efficient storage
- Self-contained design simplifies cleaning and maintenance
- Corrosion-resistant stainless steel ensures longevity
- Perfect for restaurant-ready table configurations
- Engineered for high-volume, reliable performance
