The Libbey 511 5501 Dinner Knife, part of the High Society collection, is a professionally designed restaurant-grade cutlery piece optimized for foodservice operation environments. Measuring 9-1/4 inches in length, this dinner knife features a serrated blade and a solid handle, crafted from durable 18/0 stainless steel. Its robust construction provides resistance to corrosion, maintaining sharpness and structural integrity throughout high-volume use in commercial kitchens, upscale dining establishments, and catering services. The knife's precise specifications are tailored for seamless integration into professional tableware sets, ensuring consistent performance and sanitation in demanding culinary settings.
Top Libbey 511 5501 Features
This dinner knife is engineered for commercial foodservice environments, offering high durability through its solid handle and corrosion-resistant 18/0 stainless steel. Its 9-1/4 inch serrated blade ensures efficient cutting performance, optimized for high-volume dining operations. Designed for ease of cleaning and maintenance, the knife's construction supports prolonged use without degradation. Its ergonomic handle provides a secure grip, suitable for demanding workflows such as hotel service, banquet halls, and institutional cafeterias. The precise dimensions and material selection facilitate smooth integration into existing flatware inventories, supporting efficient service workflows and consistent presentation.
- Functionality: Perfect for slicing and detailed food presentation tasks
- Durability: Made with corrosion-resistant 18/0 stainless steel for long service life
- Ease of Maintenance: Solid handle simplifies cleaning and reduces wear
- Workplace Fit: Suitable for high-volume restaurant, hotel, and catering environments
- Workflow Efficiency: Uniform 9-1/4 inch size integrates seamlessly into established service routines
Ideal for foodservice operations requiring reliable and hygienic cutlery solutions
Libbey 511 5501 Technical Specs
This commercial dinner knife features a length range of 8 to 9 inches and measures 9.25 inches in width, crafted entirely from high-grade 18/0 stainless steel, ensuring resistance to corrosion and staining. Weighing approximately 9.73 pounds per case, its construction supports frequent dishwashing and prolonged use. The handle material is solid stainless steel, contributing to its durability and ease of sanitization. With a standard model number of 511 5501, it adheres to typical food safety standards and is suitable for high-volume foodservice applications. Its design supports a temperature range compatible with typical dishwashing cycles, and its stainless finish maintains a professional appearance over time.
- Electrical Requirements: Not applicable, designed as manual cutlery
- Material: 18/0 stainless steel with solid handle construction
- Dimensions: 9.25 inches (width), handle length 8-9 inches
- Weight: 9.73 lbs per case, suitable for heavy-duty use
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize; corrosion-resistant finish
- Usage Compatibility: Designed for commercial dishwashers; supports high-volume throughput
What is a commercial dinner knife
A commercial dinner knife is a professionally manufactured cutlery tool designed for high-volume foodservice environments such as restaurants, hotels, and catering facilities. It typically features a sturdy stainless steel construction, a serrated blade for effective cutting, and ergonomic handles to facilitate repeated use during busy service hours. The Libbey 511 5501 Dinner Knife exemplifies these characteristics, measuring 9-1/4 inches with a serrated blade optimized for slicing a variety of foods. It is installed in both fine dining settings and fast-paced cafeterias to support efficient, hygienic meal presentation and service, making it ideal for hotel dining rooms, banquet halls, or institutional kitchens requiring dependable flatware.
Top Commercial Dinner Knives for Hospitality Foodservice Settings
The Libbey 511 5501 Dinner Knife offers robust stainless steel construction suitable for high-volume restaurant operations and catering. Its 9-1/4-inch serrated blade ensures precise slicing, supporting efficient service in upscale dining or institutional kitchens. Built for durability and ease of cleaning, this model is ideal for medium throughput kitchens that demand reliable performance and presentation. Libbey 511 5501 is a trusted choice for commercial kitchen equipment and professional flatware applications.
- Operation Type — high-volume restaurant and catering services
- Kitchen Setting — upscale dining, banquet halls, institutional cafeterias
- Foodservice Category — dinnerware, cutlery, restaurant-ready utensils
- Workload Qualifier — moderate to high throughput operational environments
- Use Case — efficient slicing and table service for multiple diners
Why Choose Libbey 511 5501?
Designed for demanding foodservice environments, Libbey 511 5501 stands out via its solid stainless steel handle, corrosion resistance, and precise 9-1/4 inch serrated blade—optimized for durability, sanitation, and performance. Its compact form and high-quality materials ensure lasting presentation in professional dining or catering settings, supporting efficient workflows and high standards of presentation overall.
- Self-contained design minimizes maintenance and replacement needs
- Robust stainless steel construction enhances longevity and hygiene
- Blade serration offers superior cutting performance across diverse foods
- Compact and uniform size integrates seamlessly into established cutlery sets
- Professional-grade build ensures reliable operation through repeated dishwasher cycles
