The Libbey 492 011 (Formerly World Tableware) Soup Ladle 4 Oz. 11-3/4" is a professional-grade serving utensil designed for high-volume foodservice operations. Made from durable 18/8 stainless steel, this ladle features a precise 4 oz. capacity and an ergonomic 11-3/4" length, tailored for efficient portion control and reliable performance in commercial kitchens such as cafeterias, catering services, and buffet lines. Its Louvre design ensures easy food release, while the one-piece construction enhances longevity and ease of cleaning, making it a fit for institutions requiring durable and sanitary serving tools.
Libbey 492 011 Features
The Libbey 492 011 Soup Ladle provides consistent portioning with a 4 oz. capacity, notable for its stainless steel robustness and Louvre bowl for efficient food discharge. The 11-3/4" handle ensures comfortable use in busy environments, and the high-grade 18/8 material offers corrosion resistance and easy maintenance. Its construction supports frequent sterilization, suitable for serving soups, stews, and sauces in institutional kitchens. Designed for seamless integration into large-scale foodservice workflows, it supports fast, hygienic portioning for high throughput service.
- Functionality: Precise 4 oz. portion control for consistent servings
- Durability: 18/8 stainless steel construction resists corrosion and impacts
- Ease of Maintenance: One-piece design facilitates thorough cleaning and sanitizing
- Workplace Compatibility: Ideal for buffet lines, soup stations, and catering environments
- Workflow Efficiency: Ergonomic length ensures comfortable handling during high-volume service
Recommended for professional foodservice settings requiring durable, precise, and easy-to-clean ladles.
Libbey 492 011 Technical Specs
The Libbey 492 011 Soup Ladle features a robust stainless steel construction with a 1-piece design, measuring 11-3/4" in length and weighing approximately 0.65 pounds. Its material composition ensures resistance to corrosion and ease of cleaning, compatible with commercial dishwasher use. The handle is ergonomically designed for comfort, while the Louvre bowl optimizes food release. The product adheres to safety standards suitable for foodservice applications, supporting high-temperature washing and sterilization. It is fabricated with a seamless finish to prevent food trapping and facilitate sanitation, with the capacity clearly marked at 4 oz. for portion size accuracy. The package includes one standard ladle, optimized for quick replacement or multi-unit setups in institutional kitchens.
- Material: 18/8 stainless steel for strength and corrosion resistance
- Dimensions: 11-3/4" length, 11.75" width, 0.65 lbs weight
- Construction: One-piece stainless steel design for durability and hygiene
- Temperature Resistance: Suitable for high-temperature dishwashing and sterilization
- Capacity: 4 oz. for precise portion control
- Cleaning: Dishwasher safe, seamless finish for easy sanitizing
Electrical Requirements: Not applicable
Usage Environment: Designed for busy commercial kitchens, catering, and buffet lines
Compatibility: Fits standard utensil racks, compatible with high-volume serving stations
Storage: Compact and easy to organize in utensil drawers or utensil holders
Safety & Ergonomics: Designed for comfortable handling and reduced user fatigue
What is a commercial soup ladle
A commercial soup ladle is a professional-grade serving utensil designed for high-volume dining and foodservice environments. It typically features durable stainless steel construction, precise portion control with capacities such as 4 oz., and ergonomic handles for comfortable use. Used in cafeterias, buffets, and catering operations, the libbey 492 011 ladle is installed in soup stations and buffet lines, offering reliable performance in serving soups, stews, and sauces efficiently and hygienically in institutional kitchens, ideal for consistent high-volume service.
Top soup ladles for high-volume foodservice settings
Designed for moderate throughput operations, the Libbey 492 011 Soup Ladle offers durable stainless steel build and precise portion control, making it suitable for institutional kitchens, such as hospitals or large cafeterias. Manufactured by Libbey, this 4 oz. ladle excels in high-use environments, supporting efficient food service and sanitation standards. Its ergonomic design promotes ease of handling during continuous use, supporting streamlined flow in busy foodservice workflows.
- Moderate throughput foodservice — ideal for institutional kitchens
- Commercial-grade stainless steel construction supports daily heavy use
- Designed for quick cleaning and sanitizing processes
- Precise 4 oz. portioning maximizes efficiency in serving lines
- Optimized for durable, high-volume soup portioning tasks
Why Choose Libbey 492 011
Why Choose Libbey 492 011 Soup Ladle? It stands out with its robust 18/8 stainless steel construction, Louvre bowl design for food release, and ergonomic handle, providing consistent performance and longevity in demanding commercial kitchens. Its seamless, one-piece build minimizes sanitation concerns while supporting frequent sterilization, making it a reliable tool for high-volume foodservice operations.
- Self-contained design simplifies cleaning and sanitation routines
- High-quality stainless steel ensures long-term durability and corrosion resistance
- Designed specifically for high-use environments on busy service lines
- Compact 11-3/4" length facilitates handling in tight kitchen spaces
- Specialized Louvre bowl enhances food release and portion accuracy
