The Libbey 491 2762 (Formerly World Tableware) Steak Knife with a 9-1/4" fluted blade is a professional-grade cutlery instrument designed for precise and durable foodservice applications. Crafted from high-quality 18/8 stainless steel, this steak knife features a distinctive fluted blade that enhances cutting performance and presentation. Its hollow handle promotes ease of cleaning and ergonomic handling, making it suitable for high-volume restaurant, hotel, or catering operations seeking reliable, restaurant-ready cutlery with consistent sharpness and corrosion resistance.
Top Libbey 491 2762 Features
The Libbey 491 2762 steak knife offers precise cutting with a 9-1/4" fluted blade, reinforced by a durable stainless steel construction. Its hollow handle design simplifies sanitation and handling, ideal for busy commercial kitchens. Suitable for serving high-volume steak or meat dishes, it ensures consistent performance in various restaurant environments.
- Fluted blade enhances slicing precision and presentation
- Made from high-grade 18/8 stainless steel for corrosion resistance
- Hollow handle facilitates ease of cleaning and user comfort
- Designed for high-volume use in restaurant or catering settings
- Overall length of 9-1/4" ensures ample cutting leverage
Ideal for commercial foodservice establishments needing durable and precise steak knives
Libbey 491 2762 Technical Specs
The Libbey 491 2762 steak knife features a 9-1/4" overall length with a handle constructed from one-piece stainless steel, providing long-lasting durability and ease of maintenance. The blade, made from 18/8 stainless steel, is engineered for corrosion resistance and sharpness retention during frequent commercial use. Its lightweight design at 2.69 lbs supports handling comfort and efficiency in high-volume foodservice environments. The design conforms to standard food industry safety and cleaning standards, with a temperature operating range suitable for sanitation procedures. Its sleek, stamped style complements modern tabletop presentations, while its construction allows for straightforward cleaning, either by machine or manual washing.
- Overall Length: 9-1/4"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/8 Stainless Steel
- Weight: 2.69 lbs
- Construction & Finish: Durable stainless steel with polished exterior
- Temperature Resistance: Suitable for standard sanitizing temperatures
- Food Safety: Commercial-grade stainless steel, dishwasher-safe
- Dimensions: Width including blade at 9.25"
- Certification: None specified
Installation considerations include consistent airflow and access for cleaning, with a requirement for proper drainage during maintenance. The stainless steel construction supports compatibility with standard kitchen cleaning routines, ensuring longevity and sanitation in busy operations. No additional mounting or electrical setups are needed, simplifying deployment in competitive commercial kitchens.
What is a commercial steak knife?
A commercial steak knife is a professional cutting tool designed for high-volume foodservice environments, typically made from high-quality stainless steel with features optimized for durability, precision, and ease of cleaning. The Libbey 491 2762 steak knife with its 9-1/4" fluted blade is installed in restaurants and catering operations to deliver consistent slicing performance for meats and steaks, making it suitable for mid-volume restaurant service and banquet halls.
Top Steak Knives for Foodservice Settings
Constructed for durability and precision, the Libbey 491 2762 steak knife performs effectively across diverse foodservice environments, including restaurants and hotels. Designed for moderate throughput, these knives facilitate efficient service of meat dishes with a focus on longevity and ease of maintenance, making them ideal for professional catering and culinary operations.
- Operation Type — small to medium restaurant kitchens
- Kitchen Space — compact commercial settings
- Foodservice Category — steak service and meat carving
- Workload Qualifier — moderate volume operations
- Use Case — consistent high-volume meat slicing
Why Choose Libbey 491 2762
Libbey 491 2762 steak knives distinguish themselves through their high-grade stainless steel construction, precise fluted blade design, and hollow handle for superior sanitation and handling. They provide a streamlined, restaurant-ready solution that enhances presentation and operational efficiency in professional kitchens compared to standard cutlery options.
- Supplies a professional, restaurant-grade performance with durable stainless steel
- Features a fluted blade for clean, efficient cuts and presentation
- Hollow handle design allows for quick cleaning and safety
- Optimized for moderate-throughput steak service in busy kitchens
- Built to withstand frequent commercial dishwasher cleaning cycles
