Libbey 491 2762 9-1/4 Inch Fluted Blade Hollow Handle Steak Knife 18/8 stainless steel -
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- Stainless steel construction ensures corrosion resistance
- 9-1/4" fluted blade enhances cutting precision
- Hollow handle simplifies cleaning and handling
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The Libbey 491 2762 (Formerly World Tableware) Steak Knife with a 9-1/4" fluted blade is a professional-grade cutlery instrument designed for precise and durable foodservice applications. Crafted from high-quality 18/8 stainless steel, this steak knife features a distinctive fluted blade that enhances cutting performance and presentation. Its hollow handle promotes ease of cleaning and ergonomic handling, making it suitable for high-volume restaurant, hotel, or catering operations seeking reliable, restaurant-ready cutlery with consistent sharpness and corrosion resistance.
The Libbey 491 2762 steak knife offers precise cutting with a 9-1/4" fluted blade, reinforced by a durable stainless steel construction. Its hollow handle design simplifies sanitation and handling, ideal for busy commercial kitchens. Suitable for serving high-volume steak or meat dishes, it ensures consistent performance in various restaurant environments.
Ideal for commercial foodservice establishments needing durable and precise steak knives
The Libbey 491 2762 steak knife features a 9-1/4" overall length with a handle constructed from one-piece stainless steel, providing long-lasting durability and ease of maintenance. The blade, made from 18/8 stainless steel, is engineered for corrosion resistance and sharpness retention during frequent commercial use. Its lightweight design at 2.69 lbs supports handling comfort and efficiency in high-volume foodservice environments. The design conforms to standard food industry safety and cleaning standards, with a temperature operating range suitable for sanitation procedures. Its sleek, stamped style complements modern tabletop presentations, while its construction allows for straightforward cleaning, either by machine or manual washing.
Installation considerations include consistent airflow and access for cleaning, with a requirement for proper drainage during maintenance. The stainless steel construction supports compatibility with standard kitchen cleaning routines, ensuring longevity and sanitation in busy operations. No additional mounting or electrical setups are needed, simplifying deployment in competitive commercial kitchens.
A commercial steak knife is a professional cutting tool designed for high-volume foodservice environments, typically made from high-quality stainless steel with features optimized for durability, precision, and ease of cleaning. The Libbey 491 2762 steak knife with its 9-1/4" fluted blade is installed in restaurants and catering operations to deliver consistent slicing performance for meats and steaks, making it suitable for mid-volume restaurant service and banquet halls.
Constructed for durability and precision, the Libbey 491 2762 steak knife performs effectively across diverse foodservice environments, including restaurants and hotels. Designed for moderate throughput, these knives facilitate efficient service of meat dishes with a focus on longevity and ease of maintenance, making them ideal for professional catering and culinary operations.
Libbey 491 2762 steak knives distinguish themselves through their high-grade stainless steel construction, precise fluted blade design, and hollow handle for superior sanitation and handling. They provide a streamlined, restaurant-ready solution that enhances presentation and operational efficiency in professional kitchens compared to standard cutlery options.
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