The Libbey 491 030 (Formerly World Tableware) Dessert Fork 7-1/8" in 18/8 stainless steel is a professional-grade flatware piece designed for high-quality foodservice environments. Crafted for durability and precision, this dessert fork features a length of 7-1/8 inches and a width of 7.13 inches, ensuring balanced handling when serving various desserts. Part of the Serenade International Collection, it is ideal for restaurants, catering, and banquet facilities requiring consistent, restaurant-ready flatware with corrosion-resistant properties and ease of maintenance. Its technical specifications emphasize material grade and form factor, offering a reliable solution for presentation and durability.
Top Libbey 491 030 Features
The dessert fork from Libbey combines robust 18/8 stainless steel with ergonomic design, optimized for commercial kitchens and fine-dining service. Its precision-crafted length and width support durable, rust-resistant performance during frequent use. The fork's smooth finish and sturdy construction facilitate easy cleaning and long-term retention of appearance. Designed for medium-volume dessert service, this flatware ensures consistent workflow integration with high durability standards like resistance to bending and corrosion. Its fit elevates plating presentation in hospitality and catering applications.
- Functionality: Precision-crafted 7-1/8" length ensures balanced handling.
- Durability: Made from 18/8 stainless steel, corrosion-resistant and long-lasting.
- Ease of Maintenance: Smooth, polished finish simplifies cleaning and sanitization.
- Compatibility: Fits standard flatware storage and serving setups efficiently.
- Workflow Benefit: Supports high-volume dessert service with reliable durability.
Suitable for establishing seamless dessert presentation in busy foodservice operations.
Libbey 491 030 Technical Specs
The Libbey 491 030 dessert fork is engineered for consistent performance in commercial settings. It features a length of 7-8 inches with a width of 7.13 inches, manufactured from 18/8 stainless steel, ensuring high corrosion resistance and product longevity. Weighing approximately 1.26 lbs per unit, it withstands frequent washing and handling. The fork is designed to operate within typical foodservice temperature ranges and can be cleaned using standard dishwashing protocols without degradation. Its construction supports usage in restaurant, catering, or banquet environments where durability and presentation are essential. The flatware’s finish provides an optimal surface for polished presentation, and its ergonomic shape enhances user comfort during extended service periods.
- Length: 7-1/8 inches for versatile dessert plating
- Material: 18/8 stainless steel for corrosion resistance
- Weight: 1.26 lbs per unit for durability and balance
- Finish: Polished surface for aesthetic appeal and easy cleaning
- Temperature Range: Suitable for standard foodservice environments
What is a commercial dessert fork
A commercial dessert fork is a durable, precision-made utensil designed for high-volume foodservice operations. Typically crafted from high-grade stainless steel, it features a length of around 7 inches, optimized for serving various desserts such as cakes, mousses, or pastries. Used in restaurants, catering, and banquet settings, this flatware piece from Libbey, such as the Libbey 491 030, supports efficient, sanitary handling and presentation of desserts, making it suitable for mid-volume hospitality environments where consistent quality and hygiene are critical.
Top dessert flatware for high-volume dessert service in hospitality
Designed for medium-use dessert service, the Libbey 491 030 dessert fork offers professional-grade stainless steel construction, ideal for restaurant and catering environments requiring reliable durability and presentation support. Its precise dimensions and corrosion resistance make it suitable for steady throughput in high-volume hospitality operations, ensuring operational efficiency and superior guest experience.
- Operation Type — medium-volume dessert service
- Kitchen Type — restaurant and catering settings
- Foodservice Category — flatware and utensils
- Workload Qualifier — moderate throughput demands
- Use Case — consistent dessert presentation in hospitality
Why Choose Libbey 491 030
Why choose the Libbey 491 030 dessert fork over competing options? Its high-quality 18/8 stainless steel ensures exceptional durability and resistance to corrosion, while its elegant design complements professional food presentation. The flatware's size and finish support efficient cleaning and handling suitable for busy foodservice settings, reducing maintenance time and enhancing operational flow. Its proven performance in medium-volume environments makes it a reliable, restaurant-ready choice.
- Manufactured with high-grade stainless steel for longevity
- Designed with a standard 7-1/8" length for optimal handling
- Rust-resistant and easy to sanitize for commercial kitchens
- Streamlined for seamless integration into high-turnover service lines
- Elegant, polished finish supports upscale presentation
