The Libbey 491 016 (Formerly World Tableware) Bouillon Spoon 6-1/2" made from premium 18/8 stainless steel is designed for professional foodservice environments requiring durable, high-quality flatware. This spoon belongs to the Serenade International Collection and features a 6-1/2" length, optimal for serving broths, soups, and bouillon dishes in commercial kitchens. Its construction emphasizes longevity and resistance to corrosion, making it an ideal choice for high-volume use in restaurant, hotel, and catering settings. The precise craftsmanship ensures consistent performance and ease of maintenance, aligning with the demands of busy foodservice operations.
Top Libbey 491 016 Features
This bouillon spoon offers robust functionality with its 18/8 stainless steel build, resistant to staining and tarnish. Its ergonomic design facilitates comfortable handling during high-volume service, while its durability withstands frequent dishwashing cycles. The 6-1/2" length ensures versatility in serving liquids and delicate broths efficiently, reducing operational delays in busy kitchens. Tailored for countertop and table service, its precise dimensions promote seamless workflow integration. It is suited for establishments requiring reliable, restaurant-ready flatware that maintains appearance over time.
- Functionality: Precision-engineered for serving broths and soups efficiently
- Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel for longevity
- Ease-of-Use: Ergonomic handle design ensures comfortable grip during extended use
- Workplace Compatibility: Suitable for high-volume dishwashing and daily sanitation routines
- Workflow Integration: Perfect for buffet lines, fine dining, and quick-service setups with precise dimensions
Ideal for commercial foodservice operations seeking dependable bouillon spoons for consistent presentation and performance.
Libbey 491 016 Technical Specs
The Libbey 491 016 bouillon spoon features a length of 6-1/2" and a width of 6.5", crafted from high-grade 18/8 stainless steel to ensure durability and resistance to corrosion. Weighing approximately 1.46 lbs per item, it is built for frequent handling and washing in busy kitchens. Its construction provides optimal temperature tolerance for serving hot or cold liquids without warping. The flatware complies with standard commercial foodservice sanitation protocols, facilitating simple cleanability and maintenance. With a standard freight class of 77.5, it is suitable for bulk procurement and storage. Dimensions allow ergonomic handling for efficient service flow, and the material finish offers a polished appearance that enhances table presentation.
- Dimensions: 6.5" width, 5"-6" length for versatility in service
- Material: 18/8 stainless steel for corrosion resistance and durability
- Weight: 1.46 lbs per unit for balanced handling and longevity
- Finish: Polished surface for aesthetic appeal and ease of cleaning
- Temperature Resistance: Suitable for hot broth service without warping or discoloration
- Electrical Compatibility: Not applicable; used in serving stations
- Maintenance Routine: Dishwasher safe with recommended detergents for stainless steel
- Installation Requirements: Standard flatware storage, easy replacement in utensil sets
- Usage Environment: Ideal for high-temperature liquid service in restaurants and caterings
- Handling Protocols: Ergonomic design supports efficient workflow for servers and staff
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and small liquid dishes in professional culinary settings. Made from durable stainless steel, it features a 6-1/2" length to facilitate precise pouring and presentation. Installed in high-volume restaurant kitchens, catering setups, or fine dining establishments, it enables efficient portion control and enhances the overall dining experience by providing a reliable, restaurant-grade flatware option suited for frequent use in demanding environments.
Top Bouillon Spoons for Foodservice Settings
Designed for medium-volume restaurant operations, the Libbey 491 016 bouillon spoon combines high-quality stainless steel with ergonomic construction, suitable for serving delicate soups and broths in hospitality environments. Manufactured by Libbey for reliable performance in busy commercial kitchens, these spoons support efficient service and durable everyday use, making them ideal for various foodservice applications.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Designed for quick-serve and fine dining spaces
- Foodservice Category — Ideal for serving broths and specialty soups
- Workload Qualification — Handles consistent, daily use
- Use Case — Perfect for countertop and buffet service in hospitality settings
Why Choose Libbey 491 016
Why choose the Libbey 491 016 bouillon spoon over similar commercial flatware options? This model stands out due to its high-grade 18/8 stainless steel construction, offering superior corrosion resistance and long-term durability. Its ergonomic design ensures comfortable handling during extended service periods, while its polished finish maintains an attractive appearance through rigorous cleaning routines. Its precise dimensions and robust build support seamless integration into busy foodservice workflows, making it an efficient, restaurant-ready utensil that enhances operational effectiveness.
- Compared to standard flatware, it features a thicker gauge for enhanced durability
- Designed with a balanced handle for improved grip and handling comfort
- Built to withstand frequent dishwashing without loss of finish or integrity
- Offers a classic polished look that elevates table presentation
- Optimized for high-volume, fast-paced foodservice environments
