The Libbey 467 5501 Dinner Knife, part of the Auberge collection, is a professional-grade cutlery piece designed for commercial foodservice environments. Measuring 9-3/4 inches in length, it features a serrated blade ideal for precise cutting, coupled with a solid handle constructed from durable 18/0 stainless steel. This product is tailored for high-volume restaurant and hospitality use, providing reliability and consistent performance in busy dining operations. Its robust build and corrosion-resistant material make it suitable for frequent cleaning and daily use, ensuring sanitation and longevity for culinary establishments requiring refined cutlery solutions.
Top Libbey 467 5501 Features
The Libbey 467 5501 Dinner Knife is engineered for demanding foodservice workflows, offering precision cutting with its serrated blade. Its stainless steel construction ensures durability against daily use, while the solid handle design facilitates ergonomic handling and ease of maintenance. This knife’s size and sturdy build make it suitable for fine dining and large-scale kitchen operations, contributing to seamless table setting and efficient service. Its integration with professional cutlery setups enhances workflow productivity in commercial kitchens, restaurants, and catering services.
- Functionality: Serrated blade for clean, effortless cutting through various foods
- Durability: Made of corrosion-resistant 18/0 stainless steel for long-term use
- Ease of maintenance: Dishwasher-safe, with a solid handle for consistent hygiene
- Use case fit: Ideal for high-volume restaurants and hotel dining service
- Workflow benefit: Designed to streamline cutlery handling and presentation during busy service periods
Recommended for professional restaurant, hotel, and catering operations requiring reliable, high-capacity cutlery.
Libbey 467 5501 Technical Specs
The Libbey 467 5501 Dinner Knife is constructed from 18/0 stainless steel, measuring approximately 9.75 inches in width and 8 to 9 inches in length, with a weight of 10.77 lbs per case. It features a solid handle design that enhances durability and ergonomic handling, suitable for frequent use in commercial settings. The knife is dishwasher compatible and designed to withstand rigorous cleaning routines, with a corrosion-resistant finish that maintains its appearance over time. Its design adheres to common food safety standards and is built for consistent performance in high-traffic kitchens. Dimensions and weight specifications support optimal storage and ease of handling during meal service.
- Material: 18/0 stainless steel with corrosion-resistant finish
- Dimensions: Width 9.75 inches, length approximately 9-3/4 inches
- Weight: 10.77 lbs per case for bulk handling
- Cleaning: Fully dishwasher safe for quick sanitation
- Design: Solid handle construction designed for durability and comfort
- Compatibility: Fits standard commercial cutlery settings and flatware storage
What is a commercial dinner knife
A commercial dinner knife is a high-capacity cutlery tool designed for professional foodservice environments, featuring durable construction and precision blades for efficient meal presentation. The Libbey 467 5501 dinner knife, with its serrated blade and stainless steel handle, is installed in restaurants, hotels, and catering venues to facilitate consistent, high-volume dining operations. Its ergonomic design and corrosion-resistant materials support frequent use and thorough cleaning, making it suitable for mid to large-scale foodservice applications requiring reliable cutlery performance and durability. This knife is optimal for precise slicing, enhancing overall workflow efficiency in busy dining establishments.
Top commercial cutlery solutions for restaurant and hospitality settings
Constructed with high-quality stainless steel and designed for heavy-duty performance, the Libbey 467 5501 dinner knife is suitable for mid-volume restaurant kitchens and hotel dining rooms. Its durable, corrosion-resistant construction and serrated blade support efficient meal service and presentation in fast-paced environments, making it ideal for professional foodservice operations requiring reliable cutlery solutions.
- Medium-workload environments — e.g., full-service restaurants
- Hospitality kitchens — e.g., hotel dining rooms
- Foodservice category — e.g., casual and fine dining establishments
- Moderate throughput — e.g., banquet halls and catering
- Elegant table setting — suitable for plated service and buffet presentations
Why Choose Libbey 467 5501?
Libbey 467 5501 distinguishes itself through its combination of solid stainless steel construction, ergonomic handle design, and serrated blade for versatile, professional use. Its corrosion resistance, consistent performance, and effortless cleaning enhance operational efficiency, making it a dependable choice for commercial kitchens aiming for high standards of sanitation and presentation quality.
- Designed for high-demand foodservice environments with durability
- Self-contained construction requiring minimal maintenance
- Optimized for seamless integration into professional cutlery sets
- Enhanced ergonomic handling for precise cutting during service
- Stainless steel finish resists corrosion and ensures longevity
