The Libbey 467 038 (Formerly World Tableware) Salad Fork 6-3/4" is a commercial-grade cutlery piece designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this salad fork combines strength with corrosion resistance, making it suitable for intensive daily use in restaurant, catering, and hospitality settings. Its precise 6-3/4" length ensures ergonomic handling and efficient plating, while compatibility with the World® Collection allows seamless integration into diverse flatware programs. This product offers an optimal balance between everyday durability and presentation quality, tailored for heavy-duty operations requiring reliable serveware that maintains finish and function over time.
Top Libbey 467 038 Features
The Libbey 467 038 salad fork features a 6-3/4" length optimized for commercial foodservice workflows, with a robust 18/0 stainless steel composition ensuring resistance to corrosion and repeated sanitization. Its ergonomic design supports prolonged handling in busy dining environments, while the simple yet functional construction allows easy cleaning and maintenance. Ideal for use in restaurant buffets, cafes, and institutional kitchens, this fork aligns with high-volume service needs. The durable material facilitates consistent performance during intensive use, making it a reliable utensil for versatile culinary applications.
- Functionality: Designed for efficient service during high-volume operations
- Durability traits: Made from 18/0 stainless steel for corrosion resistance
- Ease of maintenance: Dishwashers safe with smooth, easily cleaned surface
- Workforce compatibility: Fits in standard flatware stations for quick replenishment
- Workflow integration: Suitable for prep stations and buffet lines in hospitality settings
Ideal for bulk inventory in commercial kitchens requiring sturdy and reliable flatware.
Libbey 467 038 Technical Specs
The Libbey 467 038 salad fork is engineered with a 6.75-inch width and a weight of 3.41 lbs per case, constructed from high-quality 18/0 stainless steel that ensures long-term durability. It features a straightforward design that accommodates intensive dishwasher cleaning, with a propagation of no certification restrictions noted. The product is designed for seamless integration into restaurant settings, with dimensions tailored for comfortable handling during continuous service. Its raw materials support high resistance to corrosion and staining, ideal for commercial kitchen environments. Operating within typical foodservice workflows, this fork withstands frequent sanitization and cutting-edge kitchen standards, making it suitable for diverse foodservice operations.
- Capacity: Designed for regular salad portions in commercial settings
- Material specifications: 18/0 stainless steel for corrosion and stain resistance
- Dimensions: 6-3/4" length, 6.75" width, with a weight of 3.41 lbs/36
- Cleaning and maintenance: Dishwasher safe, smooth surface for easy cleanup
- Construction type: Commercial-grade stainless steel for prolonged service life
- Usage requirements: Compatible with high-capacity dishwashing equipment and flatware storage
What is a commercial salad fork?
A commercial salad fork is a heavy-duty flatware utensil designed for high-frequency foodservice use, primarily crafted from stainless steel to withstand repeated cleaning and prolonged handling. The Libbey 467 038 salad fork is built for quick efficiency, featuring a 6-3/4" length, ergonomic grip, and durable construction. Typically installed in restaurant buffets, cafeterias, and catering operations, this utensil facilitates efficient salad service in medium- to high-volume environments, ensuring longevity and maintaining presentation standards through rigorous daily use.
Top Flatware for Foodservice Operations
This commercial-grade salad fork provides reliable durability, functional design, and ergonomic handling suited for institutional and restaurant kitchens operating with moderate throughput. The Libbey 467 038 stands out with premium stainless steel construction and seamless integration into busy foodservice workflows, ideal for consistent salad service across hospitality settings.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — busy cafes and hotel dining rooms
- Foodservice Category — flatware and dinnerware
- Workload Qualifier — moderate to high throughput environments
- Use Case — reliable utensil for salad presentation and consumption
Why Choose Libbey 467 038
Why choose the Libbey 467 038 salad fork over comparable models? Its robust 18/0 stainless steel construction ensures longevity, even in intensive cleaning cycles. Engineered for ease of handling and rapid service, it integrates effortlessly into established flatware systems. Its straightforward design minimizes maintenance and replacement costs, providing a consistent, restaurant-ready option for commercial kitchens seeking durable cutlery that withstands demanding foodservice environments.
- Self-contained construction with no removable parts
- Designed for high-volume dishwashing and sanitization
- Compact footprint for efficient storage in busy kitchens
- Corrosion-resistant stainless steel for long-term durability
- Ideal for both buffet and table service in restaurants and cafeterias
