The Libbey 467 016 Bouillon Spoon (formerly World Tableware) is a 6-inch kitchen utensil designed for professional foodservice environments. Crafted from 18/0 stainless steel, this soup and bouillon spoon features a durable construction suitable for high-volume restaurant and hospitality operations. Its precise dimensions and material composition ensure long-lasting performance, corrosion resistance, and ease of cleaning, making it an essential component for serving hot broth, consommé, or similar dishes in commercial settings.
Top Libbey 467 016 Features
The Libbey 467 016 Bouillon Spoon offers specialized technical features tailored to foodservice operators, including a 6-inch length optimized for versatile serving, robust 18/0 stainless steel construction for corrosion resistance, and a design compatible with Auberge and World® collection patterns. Its ergonomic handle facilitates comfortable handling during busy service periods, while its uniform weight enhances balance and ease of use. This utensil withstands frequent dishwashing cycles and maintains its finish under rigorous commercial conditions, supporting workflow efficiency in high-capacity dining environments.
- Functionality: 6-inch length ideal for soups and broths
- Durability Traits: Made with corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for simplified cleaning routines
- Use Case Fit: Suitable for large-scale buffet and table service
- Workflow Efficiency: Uniform weight improves handling in busy kitchens
Designed for commercial foodservice operations requiring reliable soup spoons, perfect for banquet and institutional settings.
Libbey 467 016 Technical Specs
The Libbey 467 016 Bouillon Spoon features a 6-inch length and is constructed from high-quality 18/0 stainless steel, ensuring durability and resistance to corrosion. It weighs approximately 3.33 lbs per case of 36 pieces, with dimensions tailored for ergonomic handling in professional kitchens. The stainless steel finish supports a high-temperature operating environment and simplifies sanitation routines, making it suitable for frequent commercial dishwashing. It is compatible with standard dish racks and can be integrated seamlessly into existing flatware collections, such as the Auberge and World® series. The handle’s design promotes safe handling during service, and the overall construction adheres to commercial standards for safety and performance.
- Dimensions: Length 6 inches, Width 6 inches
- Material: 18/0 stainless steel with durable finish
- Weight: 3.33 pounds per case of 36 units
- Temperature Resistance: Suitable for use in high-temperature dishwashing environments
- Design Compatibility: Fits Auberge and World® Collection styles
- Electrical Compatibility & Plumbing: Not applicable, intended for manual use
- Cleaning & Maintenance: Dishwasher-safe, requires regular dishwasher cycles for sanitation
- Storage & Handling: Compact case for efficient storage in commercial kitchen drawers
- Usage Environment: Designed for high-volume restaurant and catering service
- Safety & Ergonomics: Rounded handle edges for comfortable handling during extended use
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized serving utensil designed for high-volume foodservice operations, used primarily to serve broths, soups, and consommés. Crafted from durable stainless steel, it typically measures around 6 inches in length to facilitate efficient portioning and presentation. These spoons, including models like the Libbey 467 016, are optimized for frequent dishwashing and consistent performance in hospitality environments such as restaurants, cafeterias, and catering facilities. They are used in professional kitchens to support swift, hygienic, and aesthetically appealing service of hot liquids and delicate foods, making them ideal for hospital, hotel, or institutional settings requiring dependable flatware solutions.
Top Commercial Bouillon Spoons for Foodservice Settings
Commercial bouillon spoons provide reliable and durable flatware for professional kitchens with moderate throughput, supporting precise portioning and presentation. The Libbey 467 016 model from the World® Collection is built for high-quality performance in restaurant service, designed for institutional durability and ergonomic handling, suitable for hospital and cafeteria environments.
- Operation Type — used in high-capacity restaurant kitchens
- Kitchen Setting — ideal for institutional dining halls
- Foodservice Category — suitable for soup, broth, and consommé service
- Workload Qualifier — supports moderate to heavy daily usage
- Use Case — efficient service in busy commercial restaurants and cafeterias
Why Choose Libbey 467 016 Bouillon Spoon
Why choose the Libbey 467 016 Bouillon Spoon over competing models lies in its robust 18/0 stainless steel construction, ensuring long-term corrosion resistance and durability under rigorous dishwashing cycles. Its consistent 6-inch length provides ergonomic handling for staff and guests, while seamless integration with the Auberge and World® collection enhances uniform tableware aesthetics. The design supports efficient workflow in high-volume foodservice environments, reducing replacement needs and maintenance downtime.
- Self-contained and dishwasher-safe for simplified sanitation
- Built with durable stainless steel for extended lifespan
- Compact 6-inch size optimized for soup and broth service
- Compatible with commercial tableware collections for cohesive presentation
- Designed to withstand heavy daily use without warping or corrosion
