The Libbey 467 002 (Formerly World Tableware) Dessert Spoon 7" is a professional-grade utensil crafted from 18/0 stainless steel, designed specifically for commercial foodservice applications. This 7-inch dessert spoon offers durability, corrosion resistance, and a sleek finish suitable for restaurant and catering environments. Its robust construction ensures longevity under frequent use, while precise dimensions facilitate ease of handling and portion control. Ideal for establishments requiring dependable flatware, this model integrates seamlessly into high-volume dessert service and complements sophisticated table settings with consistent quality.
Top Libbey 467 002 Features
The dessert spoon’s durable 18/0 stainless steel construction provides high resistance to wear and corrosion, suitable for daily commercial use. Its precise 7-inch length ensures ergonomic handling in busy restaurant or catering operations. Designed for ease of cleaning, the spoon maintains its finish through consistent dishwasher compatibility, supporting streamlined workflows. The uniform blade shape allows efficient portion delivery, making it ideal for dessert presentation in high-throughput settings. Its design supports seamless integration into standard flatware programs for restaurants and hospitality venues.
- Heavy-duty 18/0 stainless steel construction for commercial durability.
- 7-inch length optimized for ergonomic handling and portion control.
- Dishwasher-safe finish simplifies cleaning and maintenance routines.
- Precise blade shape facilitates consistent dessert serving.
- Designed for high-volume foodservice environments with long-lasting materials.
Suitable for bulk procurement to support high-volume dessert service in restaurants or catering operations.
Libbey 467 002 Technical Specs
The Libbey 467 002 dessert spoon features a stainless steel composition with a length of 7" and a width of 7", weighing approximately 3 lbs per case. Its construction ensures durability against daily commercial dishwashing and frequent use typical of restaurant and catering environments. The highly resistant stainless steel grade supports sustained use without corrosion, while its design allows for compatibility with standard flatware storage and service stations. The material and finish facilitate easy cleaning and maintenance, aligning with commercial sanitation standards. The spoon’s overall dimensions and weight are optimized for ergonomic handling, enabling staff to serve desserts efficiently during high-volume operations, making it an ideal choice for busy hospitality settings.
- Electrical Requirements: Not applicable
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 7\" length, 7\" width, 3 lbs per case
- Finish: Polished stainless steel exterior for aesthetic appeal and longevity
- Temperature Resistance: Suitable for dishwashing and serving at typical hospitality temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Usage Compatibility: Compatible with standard flatware storage and serving setups
- Requires standard commercial dishwasher for consistent cleaning
- Compatible with existing flatware storage solutions in foodservice facilities
- Designed for daily operational use with resistance to corrosion
- Supports high-volume dessert service in hospitality kitchens
- Does not require electrical connection for operation
What is a commercial dessert spoon?
A commercial dessert spoon is a foodservice utensil designed for professional settings, typically made from durable stainless steel and measuring around 7 inches to facilitate portioning and serving in restaurants, cafes, and catering environments. The Libbey 467 002 dessert spoon, with its high-quality 18/0 stainless steel construction, is manufactured for frequent use in high-volume foodservice operations. It is commonly installed in banquet or café service stations where consistent presentation and durability are essential, making it ideal for mid-volume restaurant dessert offerings and hospitality catering.
Top Dessert Spoons for Foodservice Hospitality Settings
Designed for medium workload hospitality kitchens, the Libbey 467 002 dessert spoon provides dependable performance and longevity in restaurant and catering applications. Constructed from robust stainless steel, it supports efficient dessert service with precise handling and ease of maintenance, suitable for high-volume hospitality environments requiring consistent quality. Its durable build and ergonomic profile enhance workflow and presentation in diverse foodservice settings.
- Operation type — moderate throughput in busy restaurant kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — dessert service in cafes and banquet halls
- Workload qualifier — consistent daily use with reliable durability
- Use case — efficient portioning and presentation of desserts
Why Choose Libbey 467 002?
Libbey 467 002 dessert spoon stands out in the commercial flatware market with its high-grade 18/0 stainless steel, reinforcing long-term durability and corrosion resistance. Its precise 7-inch size offers ergonomic comfort for staff and optimal portion control, supporting efficient service in high-volume environments. The spoon’s polished finish maintains professional aesthetics, and its robustness ensures reliable performance through extensive dishwashing cycles, reducing replacement costs and operational downtime.
- Compact footprint ideal for efficient storage and handling
- Rust-resistant stainless steel for extended longevity
- Designed for high-volume dessert service efficiency
- Seamless integration with existing commercial flatware collections
- Durable construction supports rigorous daily use in hospitality
