The Libbey 412 5762 Steak Knife 8-7/8" Fluted Blade is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this steak knife features a precision-honed fluted blade that enhances slicing efficiency and presentation. Its solid stainless steel handle offers stability and ease of handling, making it suitable for steak-focused dining establishments, hotels, and catering operations requiring reliable, restaurant-quality cutlery. The overall length measures 8-7/8", ensuring ergonomic control and precise cuts during service.
Top Libbey 412 5762 Features
This steak knife is engineered for commercial kitchens demanding precision, durability, and ease of maintenance. Its fluted blade improves cutting accuracy on various meats, while the stainless steel handle withstands rigorous daily use. Designed for seamless integration into high-volume dining workflows, it provides optimal balance for swift service, quick cleaning, and long-term performance in busy restaurant and hotel kitchens.
- Enhanced slicing performance: Fluted blade for effortless cuts
- Corrosion-resistant construction: Made with 18/10 stainless steel
- Durable solid handle: One-piece stainless steel design minimizes wear
- Ergonomic length: 8-7/8" size supports comfortable grip during repetitive use
- Hygienic and easy to clean: Compatible with commercial dishwashing protocols
Ideal for restaurants, hotels, and catering services requiring high-quality steak utensils.
Libbey 412 5762 Technical Specs
Built for demanding foodservice applications, the Libbey 412 5762 steak knife features a blade length of approximately 8-7/8" cut from premium 18/10 stainless steel, ensuring corrosion resistance and long-lasting sharpness. The handle is a solid stainless steel piece, providing structural integrity and ease of cleaning. With a weight of 3.59 lbs and dimensions of 8.87" in width, it fits seamlessly into large knife blocks or individual place settings. The stainless steel construction adheres to food safety standards, supporting routine sanitization. Designed for high-volume use, this knife offers optimal performance in commercial kitchens with moderate throughput, such as hotels, clubs, and banquet facilities.
- Overall length: 8-7/8" for balanced handling
- Blade material: 18/10 stainless steel for durability
- Handle material: Stainless steel (one-piece construction)
- Weight: 3.59 lbs
- Dimensions: Width 8.87", length approx 8-9"
- Construction: Stamped style for strength and ease of cleaning
- Food safety: Material supports routine sanitation processes
- Operating temp range: Suitable for standard kitchen temperatures
Electrical Requirements: None
Cleaning Method: Dishwasher safe
Storage Compatibility: Fits in standard commercial knife racks
Usage Environment: Designed for high-volume eateries and banquet settings
Safety Features: Smooth handle with no sharp edges for user safety
What is a commercial steak knife?
A commercial steak knife is a high-quality, durable cutlery tool specifically designed for meat slicing in professional foodservice settings. Typically made from corrosion-resistant stainless steel, these knives feature precision blades such as fluted or serrated edges optimized for cutting through cooked meats. They are installed in restaurants, hotels, or catering operations to ensure efficient service and presentation. The Libbey 412 5762 Steak Knife exemplifies this category with its 8-7/8" length, stainless steel construction, and suitability for high-volume restaurant use, making it ideal for steakhouse restaurants, banquet facilities, and hotel dining services.
Top Steak Knives for High-Volume Foodservice
Designed for moderate throughput, the Libbey 412 5762 steak knife offers reliable performance and durability in busy restaurant kitchens. Built with restaurant-grade stainless steel, it is suited for institutional settings like hotels and banquet halls. This model from Libbey ensures precise cuts and long-term operational efficiency in foodservice environments requiring consistent slicing tools.
- Medium-volume operations — ideal for banquet and hotel kitchens
- Commercial kitchen equipment — durable and dishwasher safe
- Foodservice category — premium steak utensils for professional use
- Moderate throughput — designed for steady, consistent serving
- Use case — slicing cooked meats in high-volume dining settings
Why Choose Libbey 412 5762?
Why choose the Libbey 412 5762 steak knife over similar models? Its all-stainless steel construction offers superior durability and corrosion resistance, while the fluted blade enhances cutting precision. The solid handle design minimizes movement and simplifies cleaning, supporting high-volume sanitation requirements. Its size and weight optimize balance and control, making it suitable for demanding foodservice environments that prioritize efficiency, sanitation, and presentation.
- Robust solid handle: Ensures strength and hygiene in busy settings
- Restaurant-ready design: Perfect for commercial dishwashing protocols
- Streamlined profile: Compact for efficient storage in commercial knife racks
- Enhanced cutting edge: Fluted blade reduces meat resistance during service
- High-volume capacity: Suitable for high-output steak and meat service
