The Libbey 412 554 Bread & Butter Knife 7-1/4" Plain Blade is a high-precision utensil designed for commercial foodservice applications. Crafted from 18/10 stainless steel, this butter knife features a solid handle and a plain blade length of 7-1/4 inches, optimized for durability and ease of handling. This product is ideal for professional kitchens requiring consistent performance in bread and spread service, providing a reliable solution for optimal presentation and sanitation in high-volume hospitality settings.
Top Libbey 412 554 Features
The Libbey 412 554 bread and butter knife offers a robust 7-1/4-inch plain blade designed for precise portioning and effortless slicing. Manufactured with high-grade 18/10 stainless steel, it ensures corrosion resistance and long-term durability. Its solid handle allows for secure grip during daily intensive use, and the straightforward design simplifies cleaning and maintenance. Suitable for buffet lines, dining establishments, and catering operations, it integrates seamlessly into existing flatware programs to enhance workflow and efficiency.
- Reliable performance in high-traffic settings
- Constructed from durable 18/10 stainless steel
- Solid handle for enhanced grip and handling
- Designed for easy cleaning and sanitation
- Perfect for bread, spreads, and butter service
Ideal for commercial kitchens seeking durable flatware for bread and butter service with high throughput capacity.
Libbey 412 554 Technical Specs
The Libbey 412 554 bread and butter knife features a length ranging from 7 to 9 inches, with a width of 7.25 inches and a weight of 2.29 pounds, made from high-quality 18/10 stainless steel for excellent corrosion resistance. Its solid handle design enhances durability and grip, suitable for rigorous daily use in busy foodservice environments. The product is designed to withstand frequent cleaning routines typical in commercial operations and is compatible with standard dishwashing protocols. With a straightforward construction, it facilitates easy disassembly for thorough sanitation. Its dimensions and weight make it well-suited for buffet lines, tabletop service, and institutional settings.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: Length: 7-9 inches, Width: 7.25 inches
- Weight: 2.29 lbs
- Temperature Resistance: Operating within typical kitchen temperature ranges
- Food Safety: Food-grade stainless steel, dishwasher safe
- Usage Compatibility: Suitable for buffet lines, restaurant tables, catering
- Maintenance: Disassemble easily for cleaning; compatible with commercial dishwashers
- Design Features: Solid handle, corrosion-resistant finish, ergonomic grip
Electrical compatibility: None
Cleaning & maintenance: Dishwasher safe, stain-resistant
Storage: Compact storage in flatware caddies or drawers
Usage scenarios: Heavy daily use in busy dining environments
Installation requirements: No electrical or plumbing connections needed
What is a commercial bread and butter knife
A commercial bread and butter knife is a precision-cutlery utensil designed for service in professional kitchens, restaurants, and catering operations. The Libbey 412 554 model exemplifies this category with a 7-1/4-inch plain stainless steel blade, durable handle construction, and suitability for high-volume throughput. Typically used in buffet setups, tabletop service, and hospitality environments, these knives facilitate efficient portioning and presentation of bread, spreads, and other condiments, ensuring sanitation and reliability in demanding foodservice settings.
Top foodservice bread and butter knives for high-volume hospitality
Designed for steady operation in moderate-volume kitchens, the Libbey 412 554 bread and butter knife model delivers high durability and functional performance, making it suitable for busy restaurant and catering environments. Built with corrosion-resistant stainless steel, it ensures longevity and sanitation, while its straightforward design supports efficient workflow in professional establishments.
- Moderate workload — optimal for busy restaurant service
- Commercial kitchen equipment — durable stainless steel construction
- Buffet service — ideal for bread and spreads presentation
- Workload qualifier — consistent daily use in hospitality kitchens
- Foodservice application — suitable for buffet lines and table settings
Why Choose Libbey 412 554
Libbey 412 554 bread and butter knife stands out through its high-grade 18/10 stainless steel construction, solid handle design, and precise dimensions, ensuring reliability and longevity in demanding foodservice environments. Its straightforward, hygienic design simplifies cleaning routines, reducing labor and maintenance time, while providing a restaurant-ready tool tailored for consistent performance in bread and spreads service.
- Enhanced durability due to high-quality stainless steel
- Simple, hygienic design facilitates quick cleaning
- Optimized length and weight for precise handle control
- Built for high-volume, daily operation in commercial kitchens
- Minimal maintenance with dishwasher-compatible finish
