The Libbey 407 554 Bread & Butter Knife is a commercial-grade utensil designed for precise and durable application in foodservice environments. Crafted from high-quality 18/8 stainless steel, this 7-inch plain blade knife features a solid handle that ensures robustness during frequent use. Its straightforward design enables efficient portioning and spreading tasks, making it ideal for restaurants, hotels, and catering operations seeking reliable cutlery with consistent performance in high-traffic settings.
Top Libbey 407 554 Features
The Libbey 407 554 bread & butter knife offers a seamless combination of durability and efficiency. Its 18/8 stainless steel construction provides corrosion resistance and strength, suitable for daily commercial use. The 7-inch plain blade enhances precision in spreading and cutting. Designed for easy cleaning and maintenance, its solid handle ensures long-term usability. Compatible with standard dishwashing protocols, it fits smoothly into busy kitchen workflows for medium-volume operations.
- Functionality: Precise spreading and cutting with a 7" plain blade.
- Durability Traits: Made from 18/8 stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Dishwasher safe with a solid handle for rigorous cleaning.
- Use Case: Designed for restaurant service, hotel buffets, and catering setups.
- Workflow Integration: Fits into standard flatware sets for efficient table service and food presentation.
Ideal for high-volume dining service where durability and precision are required.
Libbey 407 554 Technical Specs
The Libbey 407 554 bread & butter knife features a 7-inch length with a solid stainless steel construction that weighs approximately 2.08 lbs for balanced handling. Its material grade, 18/8 stainless steel, ensures corrosion resistance and ease of cleaning, supporting daily commercial dishwasher protocols. The product’s dimensions allow comfortable grip and manipulation, while the finish maintains a polished appearance suitable for upscale and casual foodservice environments. Designed for moderate throughput settings, it operates without the need for electrical or refrigeration requirements, making it a straightforward and reliable addition to busy kitchens and dining areas. Its construction adheres to safety standards, with rounded edges for user comfort and safety during extended use.
- Material: 18/8 stainless steel for corrosion resistance and durability.
- Dimensions: 7 inches in length with a 7-inch width.
- Weight: 2.08 lbs for balanced handling during service.
- Finish: Polished stainless steel exterior for a professional appearance.
- Cleaning & Maintenance: Dishwasher safe for quick sanitation in high-volume settings.
- Usage Compatibility: Suitable for standard commercial dishwashers, safe with food-grade stainless steel.
Installation: Designed for handheld use compatible with existing flatware collections.
Temperature Resistance: Operates effectively within standard kitchen temperature ranges.
Construction: Solid handle with seamless blade attachment for longevity and sanitation.
Durability: Resistant to corrosion, scratches, and daily wear in demanding foodservice environments.
Additional Features: Rounded edges for safety and ergonomic grip for extended use.
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for precise spreading and slicing tasks within restaurant, hotel, or catering operations. Constructed predominantly from durable stainless steel, it features a 7-inch plain blade optimized for efficiency in high-traffic foodservice settings. Installed in dining areas, buffets, or kitchen stations, this knife from Libbey’s line supports consistent presentation and portion control, making it suitable for continuous use in moderate-volume establishments focused on quick, sanitary food handling.
Top Bread and Butter Knives for Foodservice
Commercial bread and butter knives like the Libbey 407 554 are built for high durability, precise functionality, and ease of maintenance ideal for moderate throughput operations. Designed for use in restaurant and hospitality foodservice environments, they facilitate efficient spreading and cutting tasks, supporting streamlined workflow in busy kitchens, buffets, and dining tables. The model’s robust construction ensures longevity and reliable performance in demanding commercial kitchen setups.
- Operation Type — suitable for medium-volume restaurant and hospitality kitchens
- Kitchen Setting — ideal for buffet stations and table service areas
- Foodservice Category — fits within general flatware and cutlery collections
- Workload Qualification — handles moderate throughput and frequent cleaning cycles
- Use Case — optimal for spreading butter, jams, and slicing bread in commercial dining environments
Why Choose Libbey 407 554
Why Choose the Libbey 407 554 Bread & Butter Knife? This model combines resilience, functional design, and ease of cleaning, standing out from typical cutlery options with its solid handle and corrosion-resistant stainless steel. Its straightforward form optimizes workflow and sanitation, offering a dependable tool for busy foodservice operations seeking high-quality flatware that performs reliably over time.
- Compact 7-inch length for versatile handling in various service settings
- Solid stainless steel construction enhances durability and corrosion resistance
- Designed for dishwasher compatibility, simplifying cleaning routines
- Ergonomic handle promotes comfort during prolonged use in high-demand environments
- Suitable for a broad range of moderate-volume foodservice applications, supporting efficient workflow
