The Libbey 407 5501 Dinner Knife is a professional-grade cutlery item designed for foodservice environments requiring precise and durable stainless steel flatware. This 10-inch dinner knife features an 18/8 stainless steel construction, ensuring high corrosion resistance and longevity in busy commercial kitchens. Equipped with a serrated blade and a solid handle, it provides optimal cutting performance and a comfortable grip for restaurant, hotel, and institutional settings. Its robust build and technical specifications support consistent performance during high-volume service, making it an essential tool for premium dining establishments seeking reliable tableware solutions.
Top Libbey 407 5501 Features
The Libbey 407 5501 dinner knife offers a combination of durability, precision, and ease of maintenance. Its stainless steel blade and solid handle facilitate efficient slicing and cleaning, ideal for fast-paced commercial kitchens. The 10" length ensures versatility across various dining formats, and its corrosion-resistant material withstands rigorous daily use. Suitable for establishments performing high-volume service, it seamlessly integrates into standardized flatware sets, ensuring consistent presentation and workflow efficiency.
- Functionality: Serrated blade for precise cutting in foodservice operations
- Durability: Crafted from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth, solid handle design
- Application Fit: Perfect for formal and casual dining in restaurants and hotels
- Workflow Benefit: Reliable cutlery streamlining service during high-volume meals
Best suited for institutional and restaurant settings requiring consistent, durable cutlery for standard meal service.
Libbey 407 5501 Technical Specs
The Libbey 407 5501 dinner knife is engineered with a 10-inch length and a 4.12-pound weight, constructed entirely from high-quality 18/8 stainless steel to ensure maximum durability and resistance to corrosion. Its solid handle design supports ergonomic grip and ease of cleaning, compatible with commercial dishwashers and routine sanitation protocols. The serrated blade provides effective cutting performance, while the minimalist finish aligns with modern tabletop aesthetics. Designed for universal kitchen compatibility, this model is suitable for high-volume dining environments and institutional use, with dimensions optimized for balanced handling and consistent presentation. It operates under standard commercial warewashing conditions, maintaining integrity in demanding service workflows.
- Length: 10 inches, suitable for all standard place settings
- Material: 18/8 stainless steel for corrosion-resistant longevity
- Weight: 4.12 lbs, balanced for comfortable handling
- Handle Type: Solid handle for durability and ease of cleaning
- Blade: Serrated for efficient slicing in busy foodservice settings
- Finish: Polished surface for aesthetic appeal and quick sanitation
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed specifically for high-volume foodservice applications, including restaurants, hotels, and catering. Made from durable materials such as stainless steel, these knives feature serrated blades optimized for cutting a variety of foods with precision. Installed in dining settings where reliability, sanitation, and consistent performance are critical, the Libbey 407 5501 dinner knife is ideal for mid- to large-scale service environments demanding longevity and efficiency in daily use. Its 10-inch size and solid construction support diverse tabletop requirements, making it suitable for formal and casual dining operations in commercial kitchens and institutional facilities.
Top dinner knives for high-volume foodservice settings
Designed for robust kitchen workflows, the Libbey 407 5501 dinner knife offers durable 18/8 stainless steel construction, facilitating reliable cutting performance in restaurant and hotel dining. Ideal for medium-volume service environments, it supports efficient meal presentations and easy cleaning, enhancing operational productivity. Libbey 407 5501 is a trusted choice for establishments requiring resilient, restaurant-ready flatware.
- Operation type — ideal for moderate throughput restaurants and hotels
- Kitchen setting — suited for commercial dining rooms and cafeterias
- Foodservice category — perfect for dinner service in institutional kitchens
- Workload qualifier — designed for daily high-volume use
- Use case — functional for standard tableware requirements in hospitality
Why Choose Libbey 407 5501?
Libbey 407 5501 dinner knife stands out among similar cutlery for its high-grade 18/8 stainless steel construction, solid handle design, and serrated blade, supporting both longevity and precise performance. Its sharp, corrosion-resistant blade and ergonomic handle facilitate efficiency during rigorous meal service, reducing fatigue and the need for frequent replacement. With a balanced size and consistent finish, it integrates seamlessly into commercial flatware sets, enhancing workflow and presentation in demanding foodservice environments.
- Self-contained design ensures durability without external attachments
- Commercial kitchen equipment compatible with standard dishwashers
- Chewable, serrated blade offers effortless slicing in busy settings
- Compact footprint supports streamlined tabletop presentation
- Restaurant-ready design with long-lasting, corrosion-resistant materials
