The Libbey 407 2762 (formerly World Tableware) Steak Knife 8-1/4" is a commercial-grade slicing instrument designed for professional foodservice environments. Crafted from durable 18/8 stainless steel, this steak knife features a fluted blade and a hollow handle, ensuring both precise cutting and ease of maintenance. Suitable for restaurants, steakhouses, and catering operations, it provides reliable performance in high-volume settings. Its 8.25-inch width offers an optimal balance of leverage and control, making it ideal for tenderizing and portioning various meats with consistent results.
Top Libbey 407 2762 Features
The Libbey 407 2762 steak knife excels in commercial foodservice by combining durability, precision, and user-friendliness. Its stamped blade ensures sharpness and resilience, while the stainless steel hollow handle supports hygienic cleaning and long-term use. Designed for swift slicing, it enhances workflow efficiency in busy kitchens. The knife's technical configuration supports high-volume service, making it suitable for fine dining, buffet stations, or back-of-house meat preparation.
- Blade: Fluted design for smooth, controlled cuts
- Material: 18/8 stainless steel enhances corrosion resistance
- Handle: Hollow, seamless stainless steel for quick cleaning
- Length: 8-1/4 inches ensures balanced functionality
- Durability: Resilient stamped construction for rigorous use
Perfect for high-volume steak service or professional culinary applications requiring reliable, consistent slicing performance.
Libbey 407 2762 Technical Specs
The Libbey 407 2762 steak knife features a standard overall length of approximately 8" to 9" with a blade constructed from 18/8 stainless steel, ensuring corrosion resistance and a sharp edge. The handle is a single-piece stainless steel design, weighing 2.11 lbs for balance and stability during repeated use. Its stamped style offers durability in demanding environments, aligned with industry standards for commercial cutlery. The product is non-certified but designed to meet professional kitchen protocols for cleaning and maintenance, with a recommended operation temperature range suitable for standard kitchen conditions. Its dimensions, including width of 8.25 inches, facilitate ergonomic handling for various hand sizes, and the stainless steel finish aids in sanitation and rapid cleaning routines.
- Electrical Requirements: None applicable
- Material Finish: Polished stainless steel for corrosion resistance
- Temperature Resistance: Operating within typical kitchen temperature ranges
- Dimensions: Width 8.25 inches, length approximately 8-9 inches
- Construction: One-piece stainless steel handle, stamped blade
- Usage Suitability: Compatible with standard dishwashers and cleaning protocols
What is a commercial steak knife
A commercial steak knife is a precision-edged cutting instrument designed for high-volume dining and culinary operations. Typically made from stainless steel, it features a sharpened blade tailored for slicing through cooked meats efficiently, often with a fluted or serrated edge. Used in restaurants, steakhouses, and catering settings, the Libbey 407 2762 steak knife offers an 8-1/4-inch blade that balances durability and ergonomic handling. It is ideal for professional establishments requiring dependable performance, ease of cleaning, and consistent presentation in meat serving preparations.
Top Steak Knives for Foodservice Environments
Designed for restaurant-ready slicing, the Libbey 407 2762 steak knife features high-quality 18/8 stainless steel, an ergonomic hollow handle, and precision-engineered fluted blades. Perfect for moderate work environments, it ensures reliable cutting in busy kitchens or buffet service. The knife’s construction emphasizes durability, hygiene, and efficient workflow suited to restaurant, hotel, and catering operations.
- Operation Type — moderate-volume restaurant service
- Kitchen Setting — busy commercial kitchens and banquet halls
- Foodservice Category — professional cutlery and steak service
- Workload Qualification — consistent daily slicing needs
- Use Case — meat portioning and presentation
Why Choose Libbey 407 2762?
Why Choose Libbey 407 2762? This skilled-crafted steak knife offers a seamless blend of durability, precise cutting ability, and ease of cleaning thanks to its stainless steel hollow handle and fluted blade. Its robust stamped construction ensures longevity in demanding commercial kitchens, while the balanced size improves handling during high-volume service. Its straightforward design provides efficiency without sacrificing performance or hygiene, setting it apart from less durable competitors.
- Self-contained design simplifies cleaning routines
- Stainless steel construction offers exceptional corrosion resistance
- Optimized length for comfortable slicing and control
- High durability suited for continuous high-volume usage
- Ergonomic handle enhances grip and reduces fatigue
