The Libbey 407 016 (Formerly World Tableware) Bouillon Spoon 6-1/8" is a professional-grade stainless steel utensil designed specifically for foodservice environments requiring precise portioning and presentation of soups and broths. Measuring 6-1/8 inches in length, this spoon features 18/8 stainless steel composition, ensuring durability, corrosion resistance, and a polished finish suitable for high-traffic restaurant, hotel, and catering settings. Its calibrated design simplifies serving consistency, while the International Collection branding highlights its quality and aesthetic integration into polished tableware assortments. The product model 407 016 is specified for chefs and foodservice operators seeking reliable, long-lasting utensils optimized for bouillon and soup service in commercial kitchens.
Top Libbey 407 016 Features
The Libbey 407 016 bouillon spoon delivers precise portion control with a 6-1/8" length, crafted from 18/8 stainless steel for superior strength and corrosion resistance. Its polished finish supports easy cleaning and sanitation, suitable for high-volume dishwashing cycles. Designed for professional soup service, this spoon integrates seamlessly into restaurant or hospitality workflows, facilitating efficient plating and consistent presentation. The durable construction withstands frequent use in busy commercial kitchens, streamlining maintenance and replacement requirements.
- Functionality: Precise 6-1/8" length optimizes portion control in soup service
- Durability: Made from 18/8 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Polished finish simplifies cleaning and sanitization routines
- Application Fit: Suitable for serving bouillon, broth, and soups in high-volume restaurants
- Workflow Integration: Features a standard size ideal for tray and plate garnishing tasks
Recommended for institutional dining, catering, and upscale restaurants requiring reliable soup utensils.
Libbey 407 016 Technical Specs
The Libbey 407 016 bouillon spoon is constructed from 18/8 stainless steel, with dimensions of approximately 6.13 inches in width and a weight of 1.21 pounds per case of 12 units. The spoon is designed for commercial kitchen use, featuring a polished finish that ensures ease of cleaning and resistance to corrosion. Its length and robust material support frequent dishwashing cycles, making it suitable for demanding foodservice operations. The product adheres to typical standards for professional cutlery, with a focus on durability and ergonomic handling. Depending on operational needs, it can be integrated into tray service systems or used with various serving ware in busy restaurant settings. The design facilitates quick cleaning and ease of replacement, ensuring consistent service quality with minimal downtime.
- Dimensions: 6.13" width, approximately 5" to 6" length
- Material: 18/8 stainless steel for corrosion resistance
- Weight: 1.21 lbs per case of 12
- Finish: Polished stainless steel surface for sanitation and aesthetics
- Cleaning: Dishwasher-safe for fast maintenance cycles
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized serving utensil designed for precise presentation and portioning of broths and soups in foodservice settings. Crafted from durable stainless steel such as 18/8 grade, these spoons typically measure around 6 inches in length, facilitating elegant and consistent serving in restaurants, hotels, and catering operations. Libbey 407 016 bouillon spoon is an example that offers professional quality, corrosion resistance, and ease of cleaning, ideal for high-volume soup service counters and upscale dining environments. Its design supports efficient workflows, ensuring reliable portion control, sanitation, and presentation in demanding commercial kitchens.
Top commercial bouillon spoons for foodservice environments
Designed for restaurant and hospitality use, the Libbey 407 016 bouillon spoon offers durable stainless steel construction, precise portioning, and easy maintenance for medium-volume soup and broth service. Suitable for high-traffic kitchens, it ensures consistent quality and efficient workflows.
- Operation Type — suitable for busy restaurant service lines
- Kitchen Setting — ideal for institutional dining and catering
- Foodservice Category — designed for soup, broth, and bouillon presentation
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports consistent portioning and presentation needs
Why Choose Libbey 407 016
Libbey 407 016 bouillon spoon distinguishes itself with high-quality 18/8 stainless steel craftsmanship, polished finish, and a size tailored for professional soup service. Its durable, corrosion-resistant construction and ergonomic design make it perfect for high-volume foodservice operations, helping streamline workflow and enhance presentation in commercial kitchens.
- Self-contained design ensures durability under daily use
- Corrosion-resistant 18/8 stainless steel prolongs lifespan
- Polished surface supports quick cleaning and sanitation
- Standard 6-1/8" size optimizes portion control in meal plating
- Suitable for high-volume dishwashing and fast-paced service
