The Libbey 322 053 (Formerly World Tableware) Butter Spreader is a professional-grade utensil designed for precise and hygienic butter application in commercial foodservice environments. This 6-3/4-inch spreader features an 18/0 stainless steel construction with a satin finish, ensuring durability and resistance to corrosion. Part of the Collingwood collection, it is ideal for hotel buffets, catering services, and restaurant operations requiring reliable, high-volume butter spreading capabilities with consistent performance and ease of cleaning.
Top Libbey 322 053 Features
The Libbey 322 053 butter spreader is engineered for commercial kitchens needing efficient butter application. Its 6-3/4-inch length provides optimal leverage and control, while the high-quality 18/0 stainless steel ensures durability under frequent use. The satin finish enhances corrosion resistance and facilitates easy cleaning, making it suitable for high-throughput restaurant, hotel, and catering service workflows. Designed for ergonomic use, it seamlessly integrates into busy foodservice operations, aiding consistent butter portioning and presentation.
- Functionality: Precisely spreads butter with 6-3/4" length for control
- Durability: Made from 18/0 stainless steel for corrosion resistance
- Ease-of-Use: Satin finish simplifies cleaning and maintenance
- Use Case: Ideal for high-volume butter serving in hospitality kitchens
- Workflow Integration: Suitable for buffet lines, plated service, and self-serve stations
Perfect for professional foodservice operations requiring reliable butter spreading tools.
Libbey 322 053 Technical Specs
The Libbey 322 053 butter spreader features a length of 6-3/4 inches, constructed entirely from durable 18/0 stainless steel with a satin finish surface that resists corrosion and facilitates cleaning. Weighing approximately 2.46 pounds, it belongs to the Knife / Spreader, Butter category and is designed for repeated use in busy commercial kitchens. The product dimensions make it suitable for straightforward handling and effective butter application. While specific electrical requirements are not applicable, its material and construction ensure operational stability across typical foodservice environments, with a focus on sanitation, ease of disassembly, and maintenance compatibility.
- Dimensions: 6-3/4" length, 6.75" width
- Material: 18/0 stainless steel with satin finish
- Weight: 2.46 lbs
- Design: Commercial-grade, ergonomic handle for controlled spreading
- Cleaning: Dishwasher safe with straightforward disassembly
- Usage Environment: Suitable for high-volume butter serving in restaurant, hotel, and catering facilities
What is a commercial butter spreader?
A commercial butter spreader is a professional utensil designed for efficient, hygienic butter application in foodservice settings. Typically crafted from durable materials like stainless steel, these tools are optimized for high-volume use, offering precise control and ease of cleaning. The Libbey 322 053 butter spreader is installed in buffets, catering stations, or plated service lines, making it ideal for restaurant and hospitality operations that prioritize presentation and efficiency in butter distribution.
Top Butter Spreader for Foodservice Operations
Designed for high-volume restaurant and catering kitchens, the Libbey 322 053 butter spreader exhibits robust stainless steel construction, ergonomic design, and superior durability, optimized for efficient butter portioning during busy service periods.
- Medium-volume workflows — suitable for restaurant and hotel buffet stations
- Commercial kitchen equipment — designed for durability and sanitation
- Foodservice category — ideal for butter application in hospitality settings
- Moderate throughput — balances control with efficiency for daily operations
- Use case — effective for butter portioning in plated, buffet, or self-serve stations
Why Choose Libbey 322 053
Compared to similar butter spreading tools, the Libbey 322 053 stands out with its high-quality 18/0 stainless steel construction, satin finish, and proven durability for frequent professional use. Its precise dimensions and ergonomic design enhance workflow efficiency in demanding foodservice environments, supporting hygienic practices and consistent butter presentation across large-scale operations.
- Self-contained design—no need for specialized attachments or accessories
- Compact footprint—fits comfortably in busy commercial kitchens
- Restaurant-ready—built for high-volume, daily use in hospitality settings
- Corrosion-resistant materials—reduces maintenance and prolongs lifespan
- Easy cleaning—flat satin finish allows for quick sanitation
