The Libbey 322 016 (Formerly World Tableware) Bouillon Spoon 6-1/8" is a professional-grade flatware item designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, it features a satin finish that enhances its corrosion resistance and provides an elegant appearance suitable for upscale cafés, full-service restaurants, and institutional settings. The 6-1/8-inch length offers precise portion control, making it ideal for serving broths, soups, and consommés. Its robust construction withstands frequent laundering while maintaining presentation quality, and the satin finish reduces visible fingerprints. The design facilitates ergonomic handling for foodservice staff, ensuring efficient workflow and customer satisfaction in high-demand service areas.
Top Libbey 322 016 Features
Designed specifically for commercial foodservice, the Libbey Bouillon Spoon features a 6-1/8" length for comfortable handling and portioning. Constructed from 18/0 stainless steel with a satin finish, it offers exceptional durability and ease of maintenance in busy kitchen environments. Its corrosion-resistant material ensures longevity even with repeated dishwashing cycles. The spoon's ergonomic shape fits standard service protocols, supporting seamless flow in institutional dining or upscale restaurants. The rounded bowl is ideal for serving broths and small portions, making it a versatile addition to high-volume tabletop setups.
- Functionality: Precise portioning with ergonomic handle design for comfortable use
- Durability: Made from corrosion-resistant 18/0 stainless steel, withstands heavy use
- Ease of Maintenance: Satin finish simplifies cleaning and reduces fingerprint visibility
- Use Case: Suitable for serving soups, broths, and consommés in busy foodservice operations
- Workflow Integration: Compatible with standard dishwashing equipment, streamlines service protocol
Ideal for hospitals, cafeterias, or high-volume dining establishments requiring durable, reliable bouillon spoons.
Libbey 322 016 Technical Specs
The Libbey 322 016 Bouillon Spoon features a stainless steel construction with a satin finish, measuring 6-1/8 inches in length and weighing approximately 2.76 lbs per case of 36 pieces. Its material composition ensures high resistance to corrosion and staining, compatible with commercial dishwashers for efficient cleaning. The product's dimensions facilitate ergonomic handling, supporting fast-paced service environments. It is designed for use in tabletop applications involving hot liquids, with temperature resistance suitable for serving temperatures typically up to 200°F (93°C). The spoon’s minimal seam construction minimizes food trapping, while its simple disassembly allows for straightforward cleaning routines. This model is discontinued; however, it remains a reliable choice for ongoing operations or replacement needs.
- Material: 18/0 stainless steel with satin finish for durability and aesthetics
- Length: 6-1/8 inches, ideal for serving small portions of broth or soup
- Weight: 2.76 lbs per case of 36 pieces, ensuring stability during service
- Temperature Range: Operates safely up to 200°F (93°C)
- Cleaning Compatibility: Designed for commercial dishwashers with easy maintenance
- Dimensions: Width 6.13 inches, Length 5 inches, Height compatible with standard soup service
- Electrical Compatibility: Not applicable, manual serving utensil
- Dishwasher Safe: Yes, suitable for high-volume cleaning cycles
- Material Safety: Food-safe stainless steel material compliant with industry standards
- Use Environment: Suitable for high-demand foodservice settings such as cafeterias and catering
- Design Traits: Rounded bowl minimizes spills and aids in portioning
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed specifically for presenting broth-based dishes and small servings of soups in high-volume foodservice settings. Constructed from durable materials such as stainless steel, these spoons typically measure around 6 inches, featuring ergonomic handles to facilitate quick service. These spoons are used in restaurants, cafeterias, and institutional kitchens to provide precise portion control while ensuring longevity through repeated dishwashing cycles. The Libbey 322 016 bouillon spoon exemplifies this class, optimized for serving hot liquids efficiently in busy environments, making it suitable for hospital, cafeteria, or upscale dining applications.
Top bouillon spoons for high-volume foodservice
High-quality commercial bouillon spoons like the Libbey 322 016 are constructed from corrosion-resistant stainless steel, suited for frequent use in kitchen operations requiring precise portioning and reliable sanitation in institutional and restaurant settings.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — high-capacity dining facilities
- Foodservice Category — soup and broth service
- Workload Qualifier — moderate throughput with daily demand
- Use Case — serving hot liquids in fast-paced environments
Why Choose Libbey 322 016
Libbey 322 016 bouillon spoon offers a combination of robust stainless steel construction, precise sizing, and elegant satin finish that enhances presentation and extends service life. Its design supports efficient workflow, with easy cleaning and durable performance that surpasses standard flatware options for professional foodservice operations.
- Self-contained design suited for high-volume dishwashing cycles
- Robust 18/0 stainless steel resists corrosion and staining
- Ergonomic handle promotes comfortable handling for staff
- Limited footprint fits seamlessly into standard flatware racks
- Versatile for serving broths, consommés, and small soups
