The Libbey 318 016 (Formerly World Tableware) Bouillon Spoon is a commercial-grade utensil designed for foodservice environments requiring precise durability and functional efficiency. Crafted from 18/0 stainless steel with a satin finish, this 5-7/8" spoon is optimized for consistent performance in buffet, restaurant, or institutional settings. Its robust material offers corrosion resistance and long-lasting use, while the specific length and satin surface enhance handling comfort. Ideal for serving broths, soups, and delicate consommés, this product ensures a refined presentation with reliable, hygienic operation, making it a practical selection for high-volume foodservice operations needing durable flatware solutions.
Top Libbey 318 016 Features
The Libbey 318 016 Bouillon Spoon features a stainless steel construction with a satin finish, engineered for intensive use in commercial kitchens. Its precisely engineered length facilitates ergonomic handling, and the material's corrosion resistance ensures longevity. Designed for ease of cleaning, the spoon maintains its finish after repeated dishwasher cycles, supporting efficient workflow in busy service environments. Its standardized dimensions and robust material compatibility optimize workflow integration for buffet lines and table service. The product's size and finish balance traditional presentation with practical durability, suited for high-volume soup and broth service.
- Function & Performance: Precisely manufactured 5-7/8" length for comfortable handling
- Durability Traits: 18/0 stainless steel provides high corrosion resistance
- Ease-of-Use & Maintenance: Satin finish simplifies cleaning and resists fingerprints
- Use Case & Fit: Suitable for serving soups in buffet and fine dining settings
- Workflow Benefit: Standardized size enhances efficiency in high-volume service lines
Designed for institutions requiring reliable, professional flatware for soup and broth service
Libbey 318 016 Technical Specs
The Libbey 318 016 Bouillon Spoon is constructed entirely from 18/0 stainless steel, offering a satin finish that provides a low-maintenance and hygienic surface. This 5-7/8" utensil weighs approximately 2.43 lbs per dozen, with dimensions of 5.87" in width and a length ranging from 5" to 6". Its robust stainless steel material ensures suitability for commercial dishwashers, supporting fast turnaround times. The product maintains integrity within a standard operating temperature range suited for foodservice environments, and its non-coated, stainless steel construction aligns with rigorous sanitation standards. When installed in busy dining or buffet settings, the spoon facilitates efficient service, with a design that withstands extensive use and cleaning cycles.
- Material: 18/0 stainless steel with satin finish for durability
- Dimensions: 5-7/8" length, 5.87" width
- Weight: 2.43 lbs per dozen
- Operating Range: Suitable for dishwashing and high-temperature environments
- Finish & Construction: Satin finish; corrosion-resistant stainless steel
- Cleaning & Maintenance: Dishwasher safe with long-lasting surface integrity
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Installation & Space: Fits standard flatware racks; compatible with institutional dishwashing machines
Material Safety: Food-safe stainless steel, compliant with sanitation standards
Design & Handling: Ergonomic handle design for comfortable service in busy kitchens
What is a commercial Bouillon Spoon?
A commercial bouillon spoon is a durable, stainless steel utensil specifically designed for serving broths, soups, and consommés in high-volume foodservice settings. Typically measuring around 5-7/8", it features a robust construction with corrosion-resistant materials like 18/0 stainless steel, suitable for frequent dishwashing and extended use. Installed in restaurant and buffet establishments, these spoons support efficient, sanitary service for cafes, cafeterias, and institutional kitchens, making them essential for consistent presentation and reliable functionality in demanding environments.
Top Soups and Bouillon Utensils for Foodservice Environments
Constructed for durability and efficiency, the Libbey 318 016 Bouillon Spoon offers professional-grade performance, ideal for high-volume restaurant service lines. Its stainless steel build and ergonomic design support seamless, sanitary operation in busy kitchens and cafes, optimized for serving soups and broths in institutional foodservice settings, with the robustness necessary for demanding workflows.
- Operation Type — suitable for professional kitchens with frequent service
- Kitchen Type — ideal for institutional, buffet, and restaurant setups
- Foodservice Category — designed for soup, broth, and consommé service
- Workload Qualifier — supports moderate throughput environments
- Use Case — for efficient and hygienic high-volume soup serving
Why Choose Libbey 318 016
Why Choose Libbey 318 016 Bouillon Spoon? Its high-quality 18/0 stainless steel construction with satin finish provides superior corrosion resistance and longevity compared to standard flatware. Designed for rigorous commercial use, this spoon balances durability with ergonomic functionality, supporting fast-paced foodservice operations. Its standardized dimensions and polished finish enhance workflow efficiency and presentation, making it suitable for institutions seeking reliable utensils that withstand constant washing and handling.
- Compact 5-7/8" design maximizes usable service space within crowded stations
- Full stainless steel construction ensures repeated dishwasher durability
- Satin finish masks fingerprints, reducing cleaning frequency
- Robust build withstands heavy use in busy foodservice operations
- Standardized sizing improves inventory management and ergonomic handling
