The Libbey 256 5762 Steak Knife with fluted blade is a professional-grade cutlery item designed for high-performance foodservice environments. Measuring 8-7/8 inches in length, it features a stainless steel fluted blade and a durable solid handle, crafted from 18/0 stainless steel for enhanced corrosion resistance. Used in both restaurant and commercial food processing settings, this knife optimizes slicing precision and durability, making it suitable for steak and prepared meat cutting applications. Its technical design focuses on precise blade geometry and ergonomic handling, ensuring consistent results during extended usage with minimal maintenance.
Top Libbey 256 5762 Features
The Libbey 256 5762 steak knife is engineered with a fluted blade for smooth, precise slicing and a solid stainless steel handle for strength and balance. Designed for commercial kitchens, it withstands repeated use and cleaning, maintaining edge retention and corrosion resistance. Its ergonomic handle enhances operator comfort during extended cuts, and the 8-7/8 inch overall length suits standard steak portions. This high-quality cutlery piece integrates seamlessly into fine dining, deli, and catering workflows, supporting efficient food prep and presentation standards.
- Precision-fluted blade: Ensures clean, smooth cuts for professional presentation
- Solid stainless steel handle: Offers durability and corrosion resistance for daily use
- 8-7/8 inch overall length: Suitable for standard meat and steak slicing tasks
- 18/0 stainless steel construction: Enhances longevity and easy maintenance
- Optimized ergonomics: Facilitates comfortable grip during repetitive use
Ideal for high-volume steak service, deli operations, or banquet food prep requiring precise, reliable cutting tools.
Libbey 256 5762 Technical Specs
The Libbey 256 5762 steak knife features a robust construction with an overall length of approximately 8 to 9 inches, crafted entirely from stainless steel components, including a solid handle and a fluted blade made from 18/0 stainless steel. Its weight is 8.22 lbs per pack, designed for stability and durability in demanding commercial settings. The blade's geometry enhances cutting precision, and the stainless steel handle provides resistance to corrosion and staining. This model does not require electrical or refrigeration components, focusing solely on manual operation; it is compatible with commercial dishwashing routines for sanitation. The knife’s dimensions are optimized for ease of handling and consistent performance in busy kitchens, with a standard width of 8.87 inches and a profile built for ergonomic use.
- Blade Material: 18/0 stainless steel for durability and corrosion resistance
- Overall Length: 8-9 inches, suitable for standard steak slicing
- Construction features: Solid stainless steel handle and fluted blade
- Dimensions: Width of 8.87 inches, weight approximately 8.22 lbs
- Cleaning & Maintenance: Dishwasher-compatible for streamlined sanitation
- Usage Environment: Designed for high-use restaurant and catering operations
- Material Safety: Food-safe stainless steel with proven longevity
- Physical Setup: Handheld operation, easy to store in standard cutlery trays
What is a commercial steak knife ?
A commercial steak knife is a professional-grade cutlery tool designed for slicing meat efficiently in foodservice settings. It typically features a stainless steel blade with precise geometry optimized for cutting through steak and other meats. Libbey's 256 5762 steak knife, known for its fluted blade and solid handle, is used in restaurant kitchens, catering, and banquet facilities for high-volume meat presentation. With an overall length of approximately 8-9 inches, it provides reliable performance and ease of handling, making it suitable for both fine dining and large-scale meat service environments.
Top steak knives for high-volume foodservice settings
The Libbey 256 5762 steak knife offers durable construction, precision cutting geometry, and ergonomic handling suitable for moderate throughput kitchens. Manufactured by Libbey, it is ideal for restaurant and catering applications requiring reliable performance during high-volume meat carving and presentation processes.
- Operation Type — Medium-demand restaurant steak service
- Kitchen Setting — Commercial kitchens with high utilization
- Foodservice Category — Steakhouses and banquet halls
- Workload Qualification — Moderate throughput daily use
- Use Case — Consistent meat slicing in multi-course settings
Why Choose Libbey 256 5762 ?
The Libbey 256 5762 steak knife stands out for its high-quality stainless steel construction, precise blade geometry, and ergonomic design, which collectively enhance operational efficiency and product presentation. Its durable materials and professional craftsmanship reduce downtime and replacement costs, ensuring sustained performance in demanding foodservice environments.
- Self-contained design: No additional attachments needed for operation
- Corrosion-resistant materials: Ensures longevity in frequent cleaning cycles
- Precision-fluted blade: Facilitates smooth, controlled slicing
- Optimized length and weight: Balances comfort with cutting power
- Commercial kitchen ready: Suitable for high-usage professional settings
