The Libbey 256 554 Bread & Butter Knife, part of the renowned Libbey brand, is a precision-engineered 7-inch knife designed specifically for commercial foodservice operations. Made from high-quality 18/0 stainless steel with a solid handle, it provides durability and corrosion resistance suited for high-volume restaurant and catering settings. The plain blade features optimal edge retention for spreading and portioning tasks, making it an essential tool for consistent service in bustling kitchens and dining venues. The model number 256 554 indicates a product tailored for reliable performance and easy handling, ideal for daily use by professional staff.
Top Libbey 256 554 Features
This commercial bread and butter knife offers precise 7-inch blade length for versatile spreading and portioning, with durable 18/0 stainless steel construction ensuring longevity. Its solid handle provides a secure grip, facilitating efficient workflow during high-demand meal service. Designed for ease of cleaning and maintenance, the plain blade minimizes residue buildup, supporting sanitation standards. Suitable for restaurant kitchens, hotel buffets, and catering services, it seamlessly integrates into busy service environments to enhance efficiency and presentation.
- Functionality: 7-inch plain blade optimized for spreading
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth, solid handle simplifies cleaning routines
- Operational Fit: Fits comfortably in high-volume commercial kitchens
- Workflow Benefit: Facilitates quick, precise food service tasks during peak hours
Ideal for institutions requiring reliable and durable butter knives for daily foodservice operations
Libbey 256 554 Technical Specs
The Libbey 256 554 bread & butter knife features a sturdy stainless steel construction with a length ranging from 7" to 9". Its weight of approximately 6.03 lbs per case ensures robust handling while maintaining balance during use. Designed for commercial kitchen applications, it accommodates intensive handling with simple cleaning protocols. The plain blade is manufactured from high-grade 18/0 stainless steel, offering excellent corrosion resistance and minimal maintenance requirements. The unfolded, functional design supports efficient workflow in fast-paced dining environments, and the knife's dimensions align with standard cutlery specifications to easily replace or complement existing flatware inventories.
- Material: 18/0 stainless steel with corrosion resistance
- Length: 7\" to 9\" for versatile spreading tasks
- Weight: 6.03 lbs per case for durability in heavy use
- Construction: Solid handle design for secure grip and longevity
- Cleaning: Designed for simple, quick sanitation in commercial settings
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Temperature Resistance: Suitable for typical kitchen temperatures
Dimensions: 7-9 inches in length, 7 inches in width
Food Safety: Made from food-grade stainless steel, dishwasher safe
Usage Compatibility: Compatible with standard flatware storage and serving setups
Ergonomics & Safety: Solid handle offers enhanced control during use
Usage scenarios: Requires standard cleaning routines, compatible with commercial dishwashers; suitable for high-volume catering and restaurant applications; designed to withstand frequent handling and washing in busy kitchens; fits seamlessly into existing cutlery sets for efficient workflow management; optimized for efficient service during peak dining periods.
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized flatware tool designed for spreading and portioning in high-volume foodservice settings. The Libbey 256 554 model features a 7-inch plain blade made from corrosion-resistant 18/0 stainless steel, suitable for daily intensive use in restaurants, cafeterias, and catering operations. Its durable construction and solid handle support efficient servicing of bread, butter, and spreads during high-turnover meals, making it ideal for institutional and restaurant applications that demand precise, reliable utensils.
Top commercial butter knives for high-volume foodservice
Expert grade high-volume kitchen tools designed for reliable spreading and serving, with durable stainless steel construction by Libbey 256 554, ideal for busy restaurant workflows and catering applications.
- Operation type — e.g., high-capacity restaurant kitchens
- Kitchen setting — e.g., fast-paced cafeteria and buffet lines
- Foodservice category — e.g., institutional and hotel dining
- Workload qualifier — e.g., moderate to heavy throughput environments
- Use case — e.g., consistent bread and butter portioning in commercial kitchens
Why Choose Libbey 256 554?
Libbey 256 554 stands out among commercial butter knives due to its robust 18/0 stainless steel construction, solid handle design, and precise 7-inch plain blade. Unlike many standard flatware options, it offers enhanced durability, corrosion resistance, and ease of cleaning, ensuring longevity in demanding foodservice environments. Its reliable performance supports efficient service, sanitation, and presentation, making it well-suited for high-volume operations seeking quality flatware solutions.
- Self-contained design with seamless handle grips for quick cleaning
- Precisely manufactured from corrosion-resistant stainless steel
- Optimized length and weight for comfortable handling during busy service
- Robust and restaurant-ready for high-frequency use
- Compatible with standard dishwashing protocols for sanitation
