The Libbey 256 016 Bouillon Spoon, measuring 5-7/8 inches in length, is a professional-grade utensil designed for commercial foodservice settings requiring precise portioning and durable performance. Crafted from 18/0 stainless steel, this spoon belongs to the Cortland collection, known for its corrosion resistance and ease of maintenance. Its robust construction ensures longevity in high-use environments such as restaurants, cafeterias, and catering services, while the standardized size provides consistency in presentation and serving efficiency. Suitable for use with hot broths, consommés, or delicate appetizers, this bouillon spoon is engineered for reliable performance in demanding hospitality operations.
Top Libbey 256 016 Features
This bouillon spoon is optimized for commercial foodservice applications, combining durability with ergonomic functionality. Its 18/0 stainless steel construction resists staining and tarnishing, supporting high-volume use. The 5-7/8-inch size promotes comfortable handling and precise portion control, ideal for busy kitchens and waitstaff. Its smooth surface facilitates quick cleaning, while the standard form ensures compatibility with most flatware storage and dishwashing systems. Designed to withstand frequent use, the spoon integrates seamlessly into gastronorm setups, making it a practical choice for broths, soups, and appetizer service in mid-volume to high-turnover venues.
- Functionality: Precise 5-7/8" size for serving broths and soups
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth surface for efficient cleaning and sanitizing
- Workplace Compatibility: Fits standard flatware racks and dishwashers
- Workflow Integration: Supports high-volume service with robust build quality
Ideal for restaurant and cafeteria broth service requiring reliable, professional flatware.
Libbey 256 016 Technical Specs
The Libbey 256 016 Bouillon Spoon features a length of 5-7/8 inches with a width of 5.87 inches and a weight of 2.73 lbs per case, making it suitable for high-use environments. Its construction from high-quality 18/0 stainless steel ensures resistance to staining and corrosion, supporting daily cleaning routines. The spoon is designed for compatibility with commercial dishwashers and flatware storage systems, with a standard form that fits most handling and serving protocols. Its durable material withstands repeated use in busy kitchens, while the balanced weight offers comfortable handling for serving liquids and soft foods. Dimensions support efficient stacking and storage within standard flatware caddies. No electrical or refrigeration requirements apply, making it a cost-effective and practical flatware option for institutional dining settings.
- Capacity: Designed for soup and broth service in commercial kitchens
- Material: 18/0 stainless steel resists stains and corrosion
- Dimensions: Length 5-7/8 inches, Width 5.87 inches
- Weight: 2.73 pounds per case for reliable handling
- Cleaning: Dishwasher safe with smooth surface finish
- Compatibility: Fits standard flatware storage and dishwashing systems
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized serving utensil designed for high-volume foodservice environments to serve broths, consommés, and delicate soups efficiently. Constructed from durable stainless steel, typically 18/0 grade for corrosion resistance, it measures approximately 5-7/8 inches in length, enabling precise portioning and ease of handling. Used commonly in restaurants, cafeterias, and catering operations, these spoons support consistent presentation and streamline service workflows. The Libbey 256 016 bouillon spoon, as part of the Cortland collection, is suited for busy kitchens that require sturdy, manageable flatware capable of withstanding frequent cleaning and heavy use in demanding service lines.
Top Bouillon Spoons for Broth Service in Hospitality
Commercial bouillon spoons enable efficient hot soup and broth service, with durable stainless steel construction, ideal for restaurant kitchens and cafeteria lines. Libbey 256 016 ensures reliable, restaurant-ready performance in mid-volume foodservice operations.
- Operation Type — suitable for high-volume restaurant service
- Kitchen Setting — optimized for institutional cafes and cafeterias
- Foodservice Category — ideal for hot soup and broth presentation
- Workload Qualifier — supports moderate to busy throughput volumes
- Use Case — effective for precise broth serving in dining facilities
Why Choose Libbey 256 016 Bouillon Spoon
Compared to standard flatware, the Libbey 256 016 offers superior stainless steel quality with a corrosion-resistant finish and a standardized 5-7/8-inch size tailored for professional broth serving. Its robust construction ensures longevity under high-volume conditions, while the smooth surface simplifies cleaning, reducing labor time and sanitation concerns in commercial kitchens. The design seamlessly integrates into existing flatware management systems, supporting efficient workflow and consistent presentation without sacrificing durability or style.
- Self-contained design with stainless steel durability surpasses typical flatware options
- Standard size optimizes comfort and portion control during busy service
- Corrosion-resistant 18/0 material enhances longevity in demanding environments
- Seamless compatibility with commercial dishwashers and flatware racks
- Heavy-duty construction improves operational efficiency in high-turnover settings
