The Libbey 244 5762 (formerly known as World Tableware) Steak Knife with an 8-7/8" fluted blade is a commercial-grade cutting utensil designed for precise meat portioning and presentation in professional foodservice environments. Crafted from durable 18/0 stainless steel, this steak knife features a stamped style and a solid stainless steel handle for enhanced strength and hygiene. Its technical specifications include an overall length ranging from 8 to 9 inches, a blade width of 8.87 inches, and a weight of approximately 8.82 lbs per case of 36 units. Engineered for high-performance slicing, it provides a clean cut and reliable performance in busy restaurant, hotel, and catering operations. Its robust construction ensures longevity, making it suitable for frequent use without compromising sharpness or edge retention.
Top Libbey 244 5762 Features
Designed for commercial kitchen applications, the Libbey 244 5762 steak knife offers superior durability and precise cutting ability. With a fluted blade and solid handle, it ensures improved grip and enhanced maneuverability. Its stainless steel composition makes cleaning straightforward and resistant to corrosion, while its stamped style provides cost-effective durability. Ideal for high-volume meat service, these knives support efficient workflow and presentation in fine dining establishments, hotels, and catered events.
- Functionality: Sharpened 8-7/8" fluted blade provides precise cuts
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Fully stainless handle simplifies cleaning
- Application Fit: Suitable for high-traffic steak service in restaurants
- Workflow Integration: Designed for quick, consistent slicing performance
Ideal for commercial kitchens requiring reliable steak cutting tools with excellent edge retention.
Libbey 244 5762 Technical Specs
The Libbey 244 5762 steak knife features a durable stainless steel blade and handle with a blade length of approximately 8 to 9 inches and a width of 8.87 inches. Constructed from 18/0 stainless steel, its stamped design offers balance and strength suitable for frequent use in busy foodservice settings. The item weighs around 8.82 lbs in packaging of 36 units, making it a stable and lasting addition to professional cutlery collections. The knife operates effectively within standard commercial kitchen parameters, tolerating typical cleaning and sanitization routines. Its robust build ensures resilience against corrosion and wear, supporting sustained high-volume operations.
- Material: 18/0 stainless steel for corrosion resistance
- Length and Width: 8-9" length with 8.87" blade width
- Construction: Stamped style for durability and ease of production
- Weight: 8.82 lbs per case of 36 units
- Handling: Solid handle design supports firm grip and balance
- Cleaning: Dishwasher safe with straightforward maintenance
What is a commercial steak knife?
A commercial steak knife is a high-performance utensil designed for precise slicing of meats in professional foodservice settings. Typically constructed from stainless steel with specialized blade contours such as fluted edges, these knives are engineered for durability, sharpness, and consistent performance. Installed in restaurant or hotel kitchens, Libbey 244 5762 steak knives are ideal for high-volume meat service, enabling efficient and clean cuts that enhance presentation and customer satisfaction.
Top Steak Knives for High-Volume Meat Service
Top commercial steak knives like the Libbey 244 5762 provide robust construction, precision cut edges, and ergonomic handles, making them suitable for mid-volume restaurant operations. These knives excel in restaurant-ready meat presentation, supporting efficient workflow in busy kitchens and catering setups.
- Operation Type — suited for restaurants with high meat throughput
- Kitchen Setting — suitable for commercial foodservice spaces
- Foodservice Category — designed for steak and meat preparation
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — supports efficient manual slicing of steaks
Why Choose Libbey 244 5762
The Libbey 244 5762 steak knife distinguishes itself through its durable 18/0 stainless steel construction, solid handle design, and precise fluted blade, ensuring longevity and consistent performance. Its stamped manufacturing process allows for a cost-effective yet reliable tool adapted for high-volume meat service, providing restaurant-ready cutting precision and ease of maintenance.
- Building quality: Commercial-grade stainless steel with reinforced handle
- Design efficiency: Fluted blade minimizes slicing resistance
- Operational advantage: Supports fast, clean cuts in busy settings
- Durability: corrosion-resistant material withstands frequent sanitation
- Cost-effectiveness: stamped style ensures affordability without sacrificing strength
