The Libbey 244 554 (formerly World Tableware) Bread & Butter Knife 7-1/4" with plain blade is a commercial-grade stainless steel utensil designed for precise bread and butter spreading in foodservice settings. Constructed from durable 18/0 stainless steel, this knife features a solid handle and a standardized length of 7-1/4 inches, making it suitable for high-volume restaurant and catering applications. Its straightforward design emphasizes longevity, ease of maintenance, and consistent performance, ideal for professional kitchen workflows requiring reliable cutlery solutions.
Top Libbey 244 554 Features
This bread and butter knife offers a robust solid handle for comfortable grip and durability in busy foodservice environments. Its plain blade ensures smooth spreading and slicing. Crafted from high-quality 18/0 stainless steel, the utensil withstands frequent cleaning and rigorous use. Designed for versatile integration, it fits seamlessly into breakfast, bakery, and deli setups, supporting efficient workflow with its standardized 7-1/4-inch length and corrosion resistance.
- Functionality: 7-1/4" length facilitates precise spreading in high-volume kitchens
- Durability: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe with straightforward cleaning requirements
- Application Fit: Suitable for bakery, cafeteria, and hotel buffets with heavy throughput
- Workflow Optimization: Solid handle design reduces fatigue during extended use
Ideal for commercial foodservice operations requiring dependable bread and butter spreading tools
Libbey 244 554 Technical Specs
The Libbey 244 554 bread and butter knife features a standard length of 7-9 inches, crafted entirely from high-quality 18/0 stainless steel to ensure corrosion resistance and durability. It weighs approximately 7.29 lbs per package, suitable for frequent wash cycles. The solid handle design provides ergonomic comfort and stability during extended use, supporting routine cleaning via commercial dishwasher cycles. The simple but sturdy construction aligns with the demands of fast-paced foodservice environments, offering consistent performance over numerous shifts. The product’s dimensionally standardized profile ensures compatibility with various food prep stations and buffet setups.
- Length: 7-9 inches suitable for professional food handling
- Material: 18/0 stainless steel for corrosion and stain resistance
- Weight: 7.29 lbs per case for stability and durability
- Construction: Solid handle for ergonomic grip and longevity
- Cleaning: Dishwasher compatible for streamlined maintenance
What is a commercial bread and butter knife
A commercial bread and butter knife is a purpose-built utensil designed for efficient spreading and slicing of bread and similar baked goods within high-volume foodservice operations. Typically measuring around 7-1/4 inches, these knives are constructed from durable stainless steel to withstand frequent cleaning and prolonged use. The Libbey 244 554 (formerly World Tableware) Bread & Butter Knife is installed in restaurant breakfast stations, cafeterias, and hotel buffets, optimized for routine service in mid-volume or busy environments. Its straightforward design ensures reliable performance for precise spreading and cutting tasks essential in food presentation and service.
Top commercial bread and butter knives for breakfast and bakery settings
Commercial bread and butter knives with durable construction, reliable performance, and standardized lengths support efficient foodservice operations especially in breakfast, bakery, and buffet environments. Libbey 244 554 (formerly World Tableware) Bread & Butter Knife ensures consistent functionality across high-volume workflows with expert-grade stainless steel durability. Ideal for mid-volume restaurant use.
- Operation Type — suitable for busy restaurant breakfast stations
- Kitchen Setting — designed for commercial kitchens with high throughput
- Foodservice Category — optimized for bakery and deli service
- Workload Qualifier — supports moderate to heavy daily use
- Use Case — efficient bread and butter spreading in institutional dining
Why Choose Libbey 244 554
Libbey 244 554 bread and butter knife stands out through its solid handle construction, corrosion-resistant stainless steel, and straightforward design that ensures reliable performance in demanding foodservice environments. Its durability and ergonomic profile reduce fatigue and maintenance time, offering an operational advantage over competitor models with less resilient materials or less balanced handles.
- Self-contained design enhances sanitation and ease of cleaning
- Commercial-grade stainless steel resists staining and corrosion over time
- Standard 7-1/4 inch length optimizes spreading control and precision
- Solid handle construction improves grip comfort during extended use
- Supports high-volume throughput with reliable and consistent performance
