The Libbey 244 016 Bouillon Spoon, part of the World® Collection, is a high-grade foodservice utensil designed specifically for professional hospitality environments. Crafted from durable 18/0 stainless steel, this 5-3/4" soup and bouillon spoon offers corrosion resistance and robustness suitable for frequent commercial use. Its precise dimensions and resilient material make it ideal for restaurant, hotel, and catering operations requiring efficient serviceware capable of withstanding rigorous daily operations.
Top Libbey 244 016 Features
This bouillon spoon features a 5-3/4" length, made from 18/0 stainless steel to deliver durability and corrosion resistance for high-volume foodservice. It supports easy cleaning and sanitation with its hypoallergenic, non-porous surface, ideal for busy kitchens. The design permits seamless integration into countertop setups or flatware caddies, facilitating efficient workflows in institutional settings. Its sturdy construction ensures long-term performance under repeated dishwashing cycles, making it suitable for institutions with moderate throughput. The standardized size allows for consistent portioning and service for soups and broths in professional environments.
- Functionality: Precisely sized for soup and bouillon service in busy kitchens
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with minimal corrosion risk
- Workflow Compatibility: Fits standard flatware storage and serving setups
- Technical Strength: 5-3/4" length with a 5.75" width, 3.66 lbs weight for stability
Ideal for restaurant, hotel, or catering kitchens requiring durable serviceware for broth and soup portions.
Libbey 244 016 Technical Specs
The Libbey 244 016 Bouillon Spoon is engineered for demanding foodservice use, featuring a length of 5-3/4", width of 5.75", and constructed entirely from 18/0 stainless steel, ensuring excellent durability and resistance to corrosion. Weighing approximately 3.66 pounds, the spoon supports steady handling during high-volume service, ideal for institutions with moderate throughput. It operates within standard commercial dishwashing parameters, with a finish designed for easy cleaning and sanitation. The utensil’s robust build makes it suitable for frequent reuse without compromising structural integrity, supporting consistent presentation and portion control for soups and broths. Its design aligns with professional kitchen standards to facilitate smooth workflow and efficient service.
- Material: 18/0 stainless steel with durable, corrosion-resistant finish
- Dimensions: 5-3/4" length x 5.75" width
- Weight: 3.66 lbs, optimized for stability during service
- Construction: Seamless stainless steel for long-term durability
- Cleaning Compatibility: Dishwasher safe for quick turnaround
- Operation Environment: Suitable for moderate throughput foodservice operations
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume foodservice settings. Typically made from durable stainless steel, it offers a precise 5-3/4" length suitable for portioning and presentation in restaurant, hotel, or catering operations. The Libbey 244 016 model, recognized for its sturdy build and professional finish, is commonly installed in soup stations, buffets, and banquet settings. Its functional design supports efficient serving and ease of cleaning, making it ideal for institutions requiring reliable, long-lasting serviceware capable of withstanding constant use.
Top Bouillon Spoons for Foodservice Environments
Designed for moderate throughput operations, the Libbey 244 016 Bouillon Spoon offers durable construction, functional size, and commercial-grade quality suitable for restaurant and catering settings. It supports efficient broth service, with a robust, stainless steel build that ensures longevity and ease of maintenance. These spoons are ideal for institutions needing dependable soupware for daily use in busy foodservice environments.
- Operation Type — suitable for café stations and buffet lines
- Kitchen Setting — optimized for compact commercial kitchens
- Foodservice Category — ideal for soup and broth service
- Workload Qualifier — supports moderate throughput daily
- Use Case — suited for soup stations and banquet service
Why Choose Libbey 244 016?
Libbey 244 016 stands out with its high-quality 18/0 stainless steel construction, professional-grade design, and reliable durability tailored for commercial foodservice. Its balanced weight and seamless finish improve operational efficiency and ensure sanitation, making it a preferred choice for restaurants and catering venues seeking dependable soup and broth service utensils.
- Compact footprint designed for efficient storage and handling
- Built for rigorous daily dishwashing and reuse
- Industrial-grade stainless steel resists corrosion over time
- Optimal size for portion control and presentation
- Designed to integrate seamlessly into existing flatware setups
