The Libbey 239 554 Bread & Butter Knife, part of the renowned World Tableware collection, is a commercial-grade flatware piece designed for precise, reliable service in foodservice settings. Crafted from durable 18/0 stainless steel, this 6-3/4" plain blade bread and butter knife features a solid handle that ensures longevity during frequent wash cycles and intensive use. Its antique finish enhances presentation quality for upscale dining establishments, while its functional design supports effortless spreading and buttering in busy restaurant or catering environments. The technical specifications include a length of approximately 6¾ inches, a width of 6.75 inches, and a weight of 8.25 pounds per case. Optimized for professional kitchen workflows, this knife offers an optimal balance of strength, ease of maintenance, and aesthetic appeal, making it suitable for high-volume foodservice operations requiring durable cutlery with reliable performance.
Top Libbey 239 554 Features
The Libbey 239 554 Bread & Butter Knife features a robust solid handle design paired with an 18/0 stainless steel construction, ensuring durability under high-volume use. Its plain blade facilitates efficient spreading, while the antique finish adds a touch of elegance. Designed for ease of cleaning and stacking, it improves workflow in fast-paced settings. Its 6-3/4" length optimizes handling and presentation for restaurant service. Ideal for cafeterias, hotels, and catering venues, this knife supports high throughput with minimal maintenance.
- Functionality: Sharp plain blade for precise spreading tasks
- Durability traits: Made from high-quality 18/0 stainless steel for longevity
- Ease-of-use: Solid handle enhances grip and handling comfort
- Maintenance: Dishwasher safe with corrosion-resistant finish
- Workflow integration: Suitable for high-volume buffet or table service environments
Designed for commercial kitchens requiring reliable flatware solutions for bread and butter service
Libbey 239 554 Technical Specs
The Libbey 239 554 Bread & Butter Knife is engineered from stainless steel with a length of approximately 6-3/4 inches and a width of 6.75 inches. It weighs 8.25 pounds per case and features a plain blade optimized for spreading. The handle construction provides resilience against frequent dishwashing, while its antique finish offers an elegant presentation suited for upscale dining environments. This model does not specify electrical requirements as it is purely manual. Its temperature resistance supports typical foodservice dishwashing temperatures, and the material ensures compatibility with standard cleaning routines. The item's dimensions facilitate stacking and storage efficiency in commercial settings, supporting quick handling and high throughput.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6-3/4" length, 6.75" width
- Weight: 8.25 lbs per case
- Finish: Antique exterior
- Cleaning: Dishwasher safe, suitable for high-temperature washes
What is a commercial bread & butter knife
A commercial bread & butter knife is a durable cutlery tool designed for precise spreading and slicing tasks in professional foodservice environments. The Libbey 239 554 model features an 18/0 stainless steel plain blade with a solid handle, optimized for high-performance use in busy restaurants, cafes, and catering operations. Specifically, at approximately 6-3/4 inches, it offers balanced handling and consistent results for bread, butter, and spreads, making it ideal for high-volume service contexts like hotels and banquet facilities.
Top Bread & Butter Knives for High-Volume Foodservice Settings
These professional-grade knives, including the Libbey 239 554, are built with rugged stainless steel and ergonomic handles to support high-volume throughput in restaurant and catering environments. Designed for operational efficiency and longevity, they are highly suitable for warewashing and frequent use, ensuring reliable performance in busy commercial kitchens.
- Operation Type — e.g., high-traffic cafes and buffets
- Kitchen Setting — e.g., large-scale restaurant kitchens
- Foodservice Category — e.g., bread and butter station tools
- Workload Qualifier — e.g., moderate to heavy daily use
- Use Case — e.g., spreading, slicing, and portioning bread and spreads
Why Choose Libbey 239 554
Libbey’s 239 554 Bread & Butter Knife stands out through its rugged stainless steel construction, antique aesthetic, and ergonomic handle. Its robust design supports frequent dishwashing without compromising structural integrity, ensuring long-term performance in demanding foodservice settings. The knife’s dimensions and finish make it an excellent choice for upscale foodservice environments requiring reliable, restaurant-ready flatware that balances function with presentation.
- Self-contained, durable construction with corrosion resistance
- Elegant antique finish for improved presentation
- Optimized size and weight for professional handling
- Designed for repetitive high-volume use and easy cleaning
- Built to complement upscale buffet and table service settings
