The Libbey 239 5502 (Formerly World Tableware) Dinner Knife with a 9-1/2" fluted blade is a commercial-grade cutlery tool designed for precise table service in professional foodservice environments. Crafted from robust 18/0 stainless steel, this dinner knife features a solid handle and a distinctive antique finish, making it suitable for upscale restaurants, hotel dining rooms, and catering operations. Its technical specification includes a length of 9-1/2 inches, optimized for balanced handling and durability under frequent use, while the fluted blade enhances cutting efficiency and presentation quality in high-volume settings.
Top Libbey 239 5502 Features
This dinner knife provides exceptional performance for high-traffic foodservice applications, combining durable 18/0 stainless steel construction with a solid handle design. Its precise 9-1/2" length and fluted blade facilitate controlled cutting and presentation, while the antique finish adds visual appeal in upscale dining settings. Built for ease of sanitation and maintenance, it supports consistent workflow in busy restaurants, banquet halls, and institutional kitchens.
- Extended 9-1/2" blade length enhances cutting reach
- Made from corrosion-resistant 18/0 stainless steel for durability
- Solid handle provides strength for daily commercial use
- Fluted blade improves cutting precision and presentation
- Antique finish maintains appearance with frequent cleaning
Ideal for replacing worn utensils or enhancing tabletop presentation in mid-volume restaurant service
Libbey 239 5502 Technical Specs
The Libbey 239 5502 dinner knife features a robust construction with an overall length of 9-1/2 inches, including a solid handle crafted from high-quality 18/0 stainless steel. It weighs approximately 10.25 lbs per case, with each unit designed for heavy-duty commercial use in hospitality settings. The knife's blade incorporates a fluted design that enhances cutting efficiency, and its antique finish ensures longevity and aesthetic appeal. The specification confirms compatibility with standard commercial dishwashing procedures and high-temperature sanitization processes. Its ergonomic design supports comfortable handling during prolonged use, and the stainless steel material guarantees resistance to corrosion and staining within typical operating temperature ranges.
- Handle Material: Solid stainless steel, corrosion-resistant
- Length: 9.5 inches, optimized for balanced handling
- Material: 18/0 stainless steel for durability and high-volume cleaning
- Weight: Approximate 10.25 lbs per case, suitable for heavy-duty use
- Finish: Antique surface finish maintains aesthetic appeal with repeated washing
- Temperature Resistance: Operates safely within standard commercial kitchen temperature ranges
- Product Category: Dinner knife for high-capacity dining environments
Electrical requirements are not applicable. Proper installation includes sufficient clearance around dishwashing stations, and routine cleaning involves standard commercial utensil washing procedures to maintain appearance and sanitation.
What is a commercial dinner knife ?
A commercial dinner knife is a precision-engineered utensil designed for high-volume dining environments, typically made from durable stainless steel with features that facilitate efficient cutting and presentation. The Libbey 239 5502 dinner knife is installed in upscale restaurants, hotel dining rooms, and catering setups where presentation and durability are prioritized. Its 9-1/2" fluted blade supports precise portioning and cutting, making it ideal for restaurant and banquet service, and it is suitable for frequent washings and heavy use while maintaining aesthetic appeal.
Top Dinner Knives for Commercial Foodservice Settings
Constructed with high-quality stainless steel for reliable performance, the Libbey 239 5502 offers durability, functional design, and an elegant antique finish, perfect for upscale restaurant and catering environments. It provides operational efficiency in mid-volume service with precise cutting, ergonomic handling, and long-lasting corrosion resistance.
- Operation Type — for mid-volume restaurant and hotel dining
- Workload Qualifier — suitable for moderate throughput service
- Kitchen Setting — installed in fine dining and banquet halls
- Use Case — ideal for table service requiring precise cutlery
- Functionality — combines presentation and durability in busy settings
Why Choose Libbey 239 5502
Libbey 239 5502 dinner knife distinguishes itself through its combination of robust construction and refined aesthetic. Its solid handle and fluted blade design offer enhanced durability and cutting precision, while the antique finish provides visual appeal suitable for high-end tableware. Its corrosion-resistant stainless steel ensures longevity in high-frequency dishwashing environments, making it a reliable choice for premium foodservice operations seeking consistent performance with minimal maintenance.
- Self-contained design for reliable daily use
- High-quality 18/0 stainless steel offers corrosion resistance
- Antique finish supports aesthetic presentation over time
- Optimal 9-1/2" length balances handling and control
- Durable construction withstands frequent commercial dishwasher cycles
