The Libbey 239 2702 Dinner Knife, part of the renowned Libbey collection, exemplifies professional-grade cutlery designed for high-volume foodservice environments. Measuring 9-5/8 inches with a distinct fluted blade, it features a hollow stainless steel handle made from durable 18/0 stainless steel, ensuring longevity and resistance to corrosion. The antique finish adds a classic aesthetic suitable for fine dining settings, making it an ideal choice for upscale restaurants, hotel banquets, and premium catering operations requiring precise cutlery performance with a sophisticated appearance.
Top Libbey 239 2702 Features
This dinner knife offers robust functionality tailored for commercial foodservice applications, combining precise blade design and durable materials. The fluted blade enhances cutting efficiency, while the hollow handle facilitates ease of handling and maintenance. Crafted from high-quality 18/0 stainless steel, it resists wear and corrosion, suitable for frequent sanitizing. Its 9-5/8 inch length ensures compatibility with standard place settings, making it a versatile tool for serving and portioning across various meal types.
- Functionality & Performance: Fluted blade improves cutting precision and ease of use.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-term use.
- Ease-of-Use & Maintenance: Hollow handle design simplifies cleaning and handling.
- Workplace Integration: Fits standard cutlery settings for seamless service flow.
- Workflow Efficiency: Designed for high-volume restaurant and banquet service environments.
Ideal for upscale dining, catering, and hospitality venues requiring reliable, restaurant-ready cutlery.
Libbey 239 2702 Technical Specs
The Libbey 239 2702 dinner knife is engineered for commercial use, featuring an 8 to 9-inch stainless steel blade mounted on a hollow handle for ergonomic handling. It is constructed entirely from 18/0 stainless steel, offering excellent corrosion resistance and durability in demanding settings. The knife weighs approximately 8.31 lbs per shipping case, with each piece designed for easy cleaning and repetitive sanitization. The antique finish enhances visual appeal, suitable for fine dining establishments. Dimensions are 9.63 inches in width, with the handle and blade optimized for balanced use. Operating temperature ranges comfortably within standard kitchen environments, and the material is compatible with most commercial dishwashing protocols. The product’s pots and pans compatibility extends to standard cutlery storage and serving stations, with a simple disassembly process for maintenance and replacement of gaskets or handles if necessary.
- Capacity: Designed for frequent commercial dishwashing and sanitizing.
- Material & Finish: 18/0 stainless steel with antique aesthetic finish.
- Dimensions: 9-5/8 inches length, 9.63 inches width; ergonomic handle design.
- Weight: 8.31 lbs per case, ensuring stability during handling.
- Usage Compatibility: Compatible with standard commercial dishwashers and utensil storage.
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery piece designed for use in high-volume foodservice settings such as restaurants, hotels, and catering operations. It features a durable construction from corrosion-resistant materials, typically stainless steel, and is optimized for repeated cleaning and sanitization. The Libbey 239 2702 Dinner Knife offers a fluted blade for precise cutting, a hollow handle for ergonomic handling, and a classic antique finish suitable for upscale dining. Intended for use in formal menu presentations, buffet lines, and banquet service, it ensures reliable performance and aesthetic appeal in busy culinary environments.
Top commercial dinner knives for upscale foodservice settings
Constructed from high-quality stainless steel, Libbey 239 2702 dinner knives are built for durability and precise cutting in upscale restaurant and catering environments, supporting moderate throughput in formal dining venues.
- Operation for fine dining and banquet service
- Ideal for upscale hospitality kitchens
- Designed for restaurant-grade cutlery needs
- Suitable for moderate-volume foodservice workflows
- Perfect for formal meal service and catered events
Why Choose Libbey 239 2702 ?
Libbey 239 2702 distinguishes itself through its classic antique finish, durable 18/0 stainless steel construction, and ergonomic hollow handle design, providing a reliable and elegant solution for high-volume foodservice operations. Its precise fluted blade enhances cutting efficiency, while its robust build supports frequent sanitization and long-term performance, making it a superior choice over standard cutlery options in demanding commercial kitchens.
- Built with restaurant-grade 18/0 stainless steel for longevity
- Self-contained design with a classic antique aesthetic
- Optimized for high-volume service with durable construction
- Ergonomic handle for comfortable, repeated use
- Designed to integrate seamlessly into professional table settings
