The Libbey 239 016 Bouillon Spoon, part of the World® Collection, is a 5-5/8" utensil crafted from durable 18/0 stainless steel, designed to meet the demands of professional foodservice. Its antique finish adds a classic aesthetic to institutional dining environments, including hotels and upscale restaurants. This spoon is optimized for serving broths and soups, combining precise dimensions with corrosion resistance to support high-volume throughput in commercial kitchens. The technical specifications highlight a robust build capable of withstanding rigorous sanitation and frequent use, making it an essential tool for culinary presentation and operational efficiency.
Top Libbey 239 016 Features
The Libbey 239 016 bouillon spoon offers precise dimension control with a 5-5/8" length and 5.63" width, ensuring ergonomic handling for staff and comfort during extended service. Its construction from high-quality 18/0 stainless steel provides corrosion resistance and enhanced durability, ideal for frequent cleaning cycles. Designed for soup and broth service, it integrates seamlessly into high-volume tabletop setups, supporting efficient plating and portioning for restaurant operations. Its antique finish simplifies maintenance by hiding minor scratches, and its balanced weight promotes ease of use across busy service periods.
- Functionality: Perfect for serving broths, soups, and bouillon in commercial settings
- Durability traits: 18/0 stainless steel withstands daily dishwasher sanitization
- Ease-of-use: Ergonomic handle design promotes comfortable handling during extended service
- Fit for workflow: Supports high throughput in busy restaurant and hotel environments
- Technical design: 5-5/8" length with a 5.63" width optimizes portioning and presentation
Suitable for institutions seeking reliable soup spoons with classic styling for consistent presentation.
Libbey 239 016 Technical Specs
The Libbey 239 016 bouillon spoon is engineered from high-grade 18/0 stainless steel, offering excellent corrosion resistance and durability for intense commercial use. Its dimensions include a 5-5/8" length, with a width of 5.63 inches, and a weight of approximately 3 pounds per case. The finish features a distinguished antique exterior that complements upscale tabletop presentations. Designed for high-volume service, it withstands rigorous cleaning routines, including commercial dishwasher cycles. Its robust construction makes it suitable for use in hotel buffets, fine dining establishments, and institutional dining rooms. The technical build supports steady handling and precise portioning, ensuring consistency during every service.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5-5/8" length, 5.63" width, 3 lbs case weight
- Finish: Antique surface enhances visual appeal and wear concealment
- Temperature resistance: Operates effectively within typical dishware temperature ranges
- Cleaning compatibility: Dishwasher safe and easy to maintain
- Usage scenario: Designed for broths, soups, and bouillon service in high-volume settings
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with antique exterior
Dimensions: Length 5-5/8", Width 5.63", Weight 3 lbs per case
Food Safety: Crafted from food-safe stainless steel, easy to sanitize
Shipping & Handling: Typically ships in 1 to 2 days, freight class 77.5
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specially designed utensil used for serving broths and delicate soups in foodservice settings. Made typically from stainless steel, these spoons are built for durability and ease of cleaning, often featuring ergonomic handles and precise sizing for portion control. The Libbey 239 016, commonly installed in institutional dining or upscale restaurant tables, is ideal for high-volume soup service, offering a blend of classic aesthetics and functional robustness suitable for busy kitchens handling large service volumes.
Top bouillon spoons for high-volume soup service
Designed for professional kitchens, the Libbey 239 016 bouillon spoon combines sturdy construction with classic styling, ideal for consistent broth and soup presentation in mid-volume restaurant and institutional settings. Its durable stainless steel build ensures longevity and sanitation, supporting efficient workflow across hospitality environments requiring reliable tableware.
- Operation type — Suitable for hot kitchen prep stations
- Foodservice environment — Fits compact commercial dining spaces
- Category — Essential for soup and broth service in restaurants
- Workload — Manages moderate throughput and frequent use
- Use case — Optimal for serving soups, broths, and bouillon in busy dining rooms
Why Choose Libbey 239 016 Bouillon Spoon
Libbey 239 016 offers a blend of classic design and industrial-grade durability, setting it apart from typical soup spoons. Its antique finish adds aesthetic value while the stainless steel construction ensures longevity in demanding environments. This model supports high-performance serving and simplifies sanitation, thereby enhancing operational efficiency and presentation clarity within professional foodservice operations.
- Compact footprint: 5-5/8" length optimizes space on crowded tabletops
- Durable materials: 18/0 stainless steel with corrosion resistance
- Design distinction: Antique finish maintains appearance over time
- Efficient workflow: Ergonomic weight reduces fatigue during extended service
- Commercial-ready: Built to withstand frequent dishwasher cleaning and extensive use
