Libbey 2369 15-1/2 Oz Cooler Glass Safedge Rim Guarantee 26.1 lbs -
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- Partially tempered glass enhances durability
- 15-1/2 oz. capacity optimizes servings
- Safedge® rim reduces breakage risk
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The Libbey 2369 Cooler Glass 15-1/2 Oz. Safedge® Rim Guarantee is a commercial-grade beverage glass designed for professional foodservice environments. Crafted from high-quality glass material with a partially tempered glass treatment, this stemless cooler glass provides durability and resistance to chipping, making it suitable for high-volume beverage service. With a capacity of 15-1/2 ounces, it is optimized for serving cocktails, water, and specialty drinks in hospitality settings. Its precise dimensions—H 5-7/8", T 2-7/8", B 2-7/8", D 2-7/8"—ensure a comfortable grip and stable presentation, tailored for busy bar and restaurant applications. The Safedge® rim guarantee offers added edge protection, reducing the risk of chips and cracks during daily use, and ensures longer utensil life. This glass integrates seamlessly into high-traffic beverage stations, enhancing operational efficiency while maintaining aesthetic appeal and functional integrity.
The Libbey 2369 Cooler Glass delivers precise capacity and durability for commercial beverage service, featuring a partially tempered glass construction and a standardized size ideal for high-volume, guest-facing settings. Its Safedge® rim guarantee enhances longevity, reducing breakage costs, while its stemless stem base simplifies cleaning and stacking during busy service periods, supporting efficient workflows in bar, restaurant, and catering environments.
Ideal for high-volume bar service and restaurant beverage stations requiring durable, reliable glassware.
The Libbey 2369 Cooler Glass features a sturdy construction with a height of 5.88 inches and a width of 2.88 inches, providing a stable, ergonomic grip. Made from quality glass with partial tempering, it offers enhanced resistance to chipping and cracking. Its weight of 26.1 pounds per case ensures robustness suitable for frequent commercial use. The glass is designed for dishwasher cleaning, supporting operational efficiency in high-volume settings. Dimensions and production material make it compatible with standard glass racks and storage solutions. The glass is suitable for serving a variety of cold beverages within temperature ranges common in commercial kitchens, promoting food safety and sanitation during routine cleaning and handling.
A commercial cooler glass is a beverage container designed for high-volume service environments, constructed from durable materials like tempered or partially tempered glass, with capacities typically ranging from 12 to 20 ounces. These glasses are frequently used in bars, restaurants, and catering operations to serve cold drinks efficiently. The Libbey 2369 Cooler Glass, with its 15-1/2 oz. capacity, is installed in professional hospitality settings such as cocktail bars, hotel lounges, and casual dining venues, providing a reliable vessel for serving chilled beverages. Its design and construction meet the demands of fast-paced foodservice operations, ensuring longevity and consistent presentation for moderate to high throughput situations.
Built for robustness and functional efficiency, the Libbey 2369 Cooler Glass is ideal for moderate-volume beverage service in hospitality environments. Manufactured by Libbey, model 2369, it caters to professional bartenders and restaurant staff with its durable, partially tempered glass construction. Suitable for chilled drinks, it supports streamlined workflows in cafes, casual dining, and hotel bars, ensuring consistent performance and presentation.
Choosing the Libbey 2369 Cooler Glass ensures a combination of durability, comfort, and commercial-grade performance. Its partially tempered glass construction reduces breakage, while the Safedge® rim guarantee prolongs edge integrity. The sleek, stemless design simplifies handling and cleaning, facilitating efficient workflows in busy establishments. This model exceeds standard glass durability features, supporting long-term operational needs in demanding foodservice environments.
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