The Libbey 213 5921 (Formerly World Tableware) Dessert Knife 9-7/8" Vertical is a high-caliber, commercial-grade dessert utensil designed for professional foodservice environments requiring precision and durability. Crafted from 18/0 stainless steel, this knife features a serrated blade optimized for cutting delicate desserts with minimal effort. Its 9-7/8" length provides balanced handling for refined presentation, while the pinched bolster enhances control and safety during use. Ideal for upscale restaurants, catering, and hospitality venues, this dessert knife combines technical precision with streamlined ergonomics, enabling seamless workflow in high-volume settings.
Top Libbey 213 5921 Features
The Libbey 213 5921 dessert knife offers precise serrated cutting action suited for delicate pastries and cakes. Its stainless steel construction ensures long-lasting durability and resistance to corrosion, while the pinched bolster provides ergonomic handling for repetitive tasks. Designed for quick cleaning and maintenance, this 9-7/8" vertical knife integrates effortlessly into commercial cutlery sets. Its robust blade and balanced weight reduce user fatigue, making it suitable for busy foodservice operations that demand efficiency and consistent presentation.
- Serrated blade for precise cutting of desserts
- Constructed from durable 18/0 stainless steel
- Pinched bolster enhances ergonomic grip
- 9-7/8" length facilitates balanced handling
- Easy to clean and maintain for high-turnover environments
Recommended for professional dessert service in restaurant or catering contexts when consistent quality and ease of use are priorities.
Libbey 213 5921 Technical Specs
The Libbey 213 5921 dessert knife is engineered from premium 18/0 stainless steel, ensuring excellent resistance to corrosion and consistent performance in commercial settings. Its overall length varies from 8" to 9", with a width of 9.88 inches, optimized for comfortable handling and precise cutting. Weighing approximately 2.27 lbs, this knife features a serrated blade suitable for cutting soft to medium-density desserts. The construction includes a pinched bolster design, providing durability and ergonomic control, while its straightforward cleaning process supports high-volume sanitation routines. Compatible with commercial dishwashing protocols, this knife's design emphasizes longevity, safety, and functional performance in busy hospitality operations.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: Length 8"-9", Width 9.88"
- Weight: 2.27 lbs per piece, suitable for balanced handling
- Blade Type: Serrated for delicate dessert cutting
- Design Features: Pinched bolster for ergonomic grip and safety
- Cleaning & Maintenance: Dishwasher-safe with straightforward sanitization
- Durability Traits: Resilient steel construction suited for high-volume use
What is a commercial dessert knife
A commercial dessert knife is a specialized utensil designed for precise cutting and serving of desserts in foodservice settings. Crafted typically from durable stainless steel, these knives feature serrated blades to handle pastries, cakes, and other soft or delicate confections efficiently. The Libbey 213 5921 dessert knife, with its 9-7/8" vertical profile and pinched bolster, is engineered to offer reliable performance in busy restaurants and catering operations. Its robust build and ergonomic design make it ideal for moderate-volume dessert service, ensuring both presentation quality and operational efficiency.
Top Dessert Knives for Foodservice Operations
Designed for moderate-volume pastry and dessert service, the Libbey 213 5921 dessert knife offers a robust build, precision serration, and ergonomic handling perfect for professional kitchens and hospitality venues requiring consistent presentation and performance. Suitable for restaurant and catering use, this knife supports efficient workflow in food prep and plating tasks, making it a reliable choice for foodservice professionals.
- Operation Type — suitable for small to medium catering services
- Kitchen Setting — compact restaurants and banquet kitchens
- Foodservice Category — dessert and pastry service
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — precise dessert slicing in professional food environments
Why Choose Libbey 213 5921
Why Choose the Libbey 213 5921 dessert knife over comparable models? Its premium 18/0 stainless steel ensures lasting durability and corrosion resistance, while the serrated blade delivers consistent precision on desserts. The pinched bolster enhances ergonomic handling for repetitive use, supporting efficient workflow in high-volume settings. Its balanced design and straightforward cleaning process are tailored for professional foodservice environments seeking reliability and performance beyond standard cutlery options.
- Compact footprint optimizes storage and handling in busy kitchens
- Built with stainless steel for long-term corrosion resistance
- Designed for consistent performance with serrated blades
- Ergonomic pinched bolster improves user comfort
- Suitable for dishwasher cleaning and high sanitation standards
