The Libbey 213 5762 (Formerly World Tableware) Steak Knife 9" with Fluted Blade is a commercial-grade precision cutlery piece designed for high-volume foodservice environments. Constructed from durable 18/0 stainless steel, its solid handle and fluted blade ensure reliable performance during meat carving tasks. The 9-inch length provides optimal control, making it a suitable addition to professional steakhouse kitchens, banquet halls, or upscale restaurant settings focused on consistency and presentation.
Top Libbey 213 5762 Features
This steak knife is engineered for demanding foodservice operations, offering a fluted blade for superior slicing of meats and a solid stainless steel handle for longevity. Its corrosion-resistant build minimizes maintenance, while the 9-inch length ensures precise handling for carving thick cuts. Ideal for banquet services, this knife integrates seamlessly into commercial cutlery collections, providing dependable performance in busy restaurant kitchens.
- Precisely cut, fluted blade for clean meat slicing
- Constructed from corrosion-resistant 18/0 stainless steel for durability
- Solid handle design simplifies cleaning and sanitizing routines
- Optimized 9-inch length delivers ergonomic control during carving
- Designed for high-volume restaurant or catering service workflows
Recommended for professional kitchens requiring reliable, sharp steak cutting tools.
Libbey 213 5762 Technical Specs
The Libbey 213 5762 steak knife features a stamped style construction with an overall length ranging from 8 to 9 inches, making it suitable for precise carving tasks. It is built from high-quality 18/0 stainless steel, ensuring resistance to corrosion and staining. Weighing approximately 8.64 lbs per case, it offers a sturdy feel, while its handle is fully integrated stainless steel for enhanced durability. This manual cutlery piece is designed for easy cleaning and sanitization, aligning with commercial kitchen sanitation standards. The knife’s dimensions and material composition support continuous use in high-demand environments, providing an efficient workflow for meat presentation and service. The model does not require electrical input and is compatible with standard foodservice storage solutions. It is ideal for applications where sharpness, durability, and precision are paramount, including steakhouse establishments, catering, and banquet operations.
- Overall Length: 8" – 9"
- Material: 18/0 stainless steel (blade and handle integration)
- Weight: 8.64 lbs per case
- Design Type: Stamped
- Dishwasher Safe: Yes, for ease of maintenance
- Handle Material: Stainless Steel (solid, one-piece)
- Durability: High resistance to corrosion and staining
- Dimensions: Width: 9 inches
- Usage Scenario: Suitable for carving high-volume meat servings and fine presentation
What is a commercial steak knife ?
A commercial steak knife is a professional-grade cutlery tool designed for efficient and precise slicing of meat in high-volume foodservice settings. Typically constructed from robust stainless steel, it features a sharp, fluted blade—like the Libbey 213 5762—that ensures clean cuts with minimal effort. These knives are often used in steakhouse kitchens, banquet service, and upscale restaurants, installed in knife blocks or stored for quick access during meat carving or presentation. Their durable build and ergonomic design support continuous use, facilitating consistent portioning and enhancing the dining experience in busy culinary environments.
Top Steak Knives for High-Volume Foodservice
Designed for demanding restaurant kitchens, the Libbey 213 5762 steak knife offers a durable, stainless steel construction with a precise fluted blade, suitable for high-volume meat carving. Its ergonomic 9-inch length ensures efficient, restaurant-ready performance in steak-focused dining establishments requiring consistent quality and presentation.
- Operation Type — e.g., professional steakhouse kitchens
- Foodservice Setting — e.g., large-scale restaurant or banquet halls
- Product Category — e.g., commercial steak cutlery
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., carving, portioning beef and meats
Why Choose Libbey 213 5762 ?
Libbey 213 5762 steak knives stand out with their stamped construction, corrosion-resistant 18/0 stainless steel, and seamless solid handle design, offering enhanced durability and ease of cleaning. Its optimal length and shape are tailored for efficient meat carving, making it ideal for high-volume foodservice environments requiring reliable cutlery that maintains sharpness over time.
- Self-contained design simplifies storage and access in busy kitchens
- Constructed with high-quality stainless steel enhances longevity
- Fluted blade delivers precise slicing of steaks and meats
- Compact 9-inch size maximizes control during carving tasks
- Designed for commercial kitchen equipment standards and heavy daily use
