The Libbey 213 554 (Formerly World Tableware) Bread & Butter Knife 7-1/2" Plain Blade is a professional-grade cutlery designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this knife features a 7-1/2-inch plain blade with a solid handle, optimized for bread and baguette applications. Its durable construction ensures long-term performance in high-use settings, making it suitable for hotel breakfast buffets, cafeteria stations, and upscale catering. The precise dimensions and sturdy materials facilitate efficient slicing and plating, supporting streamlined workflow and sanitation standards.
Top Libbey 213 554 Features
The bread and butter knife offers a 7.1 to 9-inch length, with a solid stainless steel handle designed for balanced grip and ease of use. Its corrosion-resistant 18/0 material ensures consistent performance in frequent dishwashing, while the plain blade provides clean cuts for bread, baguettes, and baked goods. Ideal for high-volume dining operations, this cutlery integrates seamlessly into existing flatware collections, reducing replacement costs and maintenance time.
- Precise 7-1/2" plain blade for clean slicing
- Solid handle enhances durability and ergonomic grip
- Made from corrosion-resistant 18/0 stainless steel
- Designed for commercial dishwashing environments
- Perfect for bread and baguette service in busy kitchens
Recommended for daily bread service in high-traffic restaurants and catering kitchens
Libbey 213 554 Technical Specs
The Libbey 213 554 bread & butter knife features a durable 18/0 stainless steel construction with a length ranging from 7 to 9 inches and a width of 7.5 inches. Weighing approximately 6.87 pounds per case, its solid handle design offers ergonomic comfort and strength for repeated use. The blade’s plain profile ensures precise cuts on bread, baguettes, and similar baked goods, while its corrosion resistance supports frequent commercial dishwashing cycles. The knife’s standardized dimensions allow for easy integration into standard cutlery sets, with optimized handling and cleaning compatibility suited for high-volume operations. Its construction supports operating temperatures within typical kitchen environments, and the material’s safety profile aligns with foodservice sanitation standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel, high durability
- Temperature Resistance: Suitable for dish machine sanitation
- Dimensions: 7.5-inch width with 7-9 inch length range
- Material Safety: Food-grade stainless steel, corrosion-resistant
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble
- Usage Compatibility: Fits standard cutlery holders, compatible with commercial dishware
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade stainless steel for longevity
- Temperature Resistance: Operates safely within standard kitchen temps
- Dimensions: 7.5" width, multiple length options
- Material Safety: Meets food safety standards for commercial use
What is a commercial bread and butter knife
A commercial bread and butter knife is a professionally manufactured utensil designed for precise slicing of bread, baguettes, and baked goods in high-volume foodservice settings. The Libbey 213 554 model features a 7-1/2-inch plain blade made of corrosion-resistant 18/0 stainless steel on a solid handle, optimized for durability and ergonomic handling. Typically used in restaurant breakfast buffets, hotel catering stations, and cafeterias, these knives support efficient workflow and high sanitation standards, making them ideal for consistent bread service in busy kitchens.
Top bread and butter knives for high-volume foodservice
These professional-grade bread and butter knives from Libbey provide durable stainless steel construction, precise slicing capabilities, and ergonomic handles, ideal for large-scale catering and restaurant operations. Designed for moderate throughput, the 213 554 model ensures functional performance and reliable sanitation in commercial foodservice environments.
- Operation Type — high-volume restaurant and catering kitchens
- Kitchen Setting — busy buffets and institutional cafeterias
- Foodservice Category — bread service utensils
- Workload Qualifier — moderate throughput, daily use
- Use Case — bread slicing, baguette portioning
Why Choose Libbey 213 554
Libbey 213 554 offers a combination of robust stainless steel construction, ergonomic solid handle design, and consistent cut quality. Its corrosion resistance and ease of cleaning support high-volume dishwashing, reducing maintenance downtime. Its straightforward design makes it adaptable to various commercial foodservice environments, providing reliability and efficiency unmatched by typical cutlery options.
- Unique solid handle enhances durability and grip
- Built with corrosion-resistant 18/0 stainless steel
- Optimized length and width for versatile bread slicing
- Designed for dishwasher compatibility and quick cleaning
- Compact footprint fits into standard cutlery systems
