The Libbey 213 5511 Dessert Knife is a professional-grade restaurant utensil designed for precise and durable service in foodservice environments. Crafted from high-quality 18/0 stainless steel, this 8-3/4" dessert knife features a serrated blade that ensures effective cutting and slicing of baked goods, fruits, and delicate desserts. Its solid handle with a pinched bolster provides a secure grip and balanced weight distribution, optimizing performance in high-volume settings. Suitable for commercial kitchens, buffet lines, and fine dining establishments, this knife offers resilience against frequent use and dishwasher cleaning, making it an essential tool for dessert presentation and service accuracy.
Top Libbey 213 5511 Features
The Dessert Knife’s serrated edge enhances cutting precision, while its stainless steel composition delivers exceptional durability for demanding foodservice operations. The solid handle and pinched bolster provide ergonomic comfort and stability, facilitating fast and consistent presentation. Designed for dishwasher compatibility, the knife supports swift cleaning cycles, and its balanced weight promotes ease of handling during repeated use. Ideal for serving desserts, pastries, and fruit, this knife integrates seamlessly into professional dishware and cutlery setups, supporting efficient workflow in busy hospitality environments.
- Edge Performance: Serrated blade for precise, effortless slicing
- Material Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick, thorough cleaning
- Optimized Handling: Solid handle with pinched bolster enhances grip and control
- Application Fit: Suitable for buffet lines, fine dining, and dessert service
Recommended for professional dessert plating, catering, and high-volume restaurant use
Libbey 213 5511 Technical Specs
The Libbey 213 5511 Dessert Knife is built with a length ranging from 8" to 9", made entirely of durable 18/0 stainless steel ensuring longevity through frequent commercial dishwashing. Weighing approximately 8.1 lbs per pack, it features a serrated blade ideal for slicing through pastries and fruit. The knife’s design prioritizes ease of use with a balanced weight distribution and ergonomic handle construction, supporting extended service periods. Suitable for high-traffic foodservice establishments, its construction withstands rigorous cleaning and daily handling. Dimensions are precisely 8.75" wide, making it compatible with standard cutlery storage and service trays. The knife conforms to industry standards for food safety and material safety, facilitating seamless integration into professional kitchen routines.
- Capacity: N/A (cutlery item)
- Material: 18/0 stainless steel for corrosion resistance
- Length: 8-3/4 inches, with model number 213 5511
- Weight: 8.1 lbs per pack, robust for commercial use
- Finish: Satin stainless steel exterior
- Temperature Resistance: Suitable for dishwashing and standard foodservice conditions
- Construction & Finish: Solid handle with pinched bolster, seamless blade joint
- Cleaning & Maintenance: Dishwasher compatible for efficient sanitation
- Application Compatibility: Fits in standard flatware caddies and service trays
- Dimensions: Width 8.75", length 8-9", height appropriate for hand comfort
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed for precise slicing and serving of desserts, pastries, and fruit in high-volume foodservice settings. The Libbey 213 5511 model features a serrated blade, solid handle, and durable stainless steel construction, making it suitable for busy restaurant, catering, and buffet environments. Typically installed in professional kitchens or served directly at tabletop, these knives support efficient, sanitary, and presentation-focused dessert service, meeting operational needs for durability and consistent performance during frequent dishwashing cycles.
Top dessert knives for foodservice operations
The Libbey 213 5511 dessert knife is a top choice for professional kitchens requiring resilient, dishwasher-safe cutlery with precise serrated edges, suitable for moderate to high-volume dessert service in hospitality settings. Designed for operation in restaurant, catering, and buffet environments, it supports efficient workflow with durable construction. This model, from Libbey, offers reliable performance for dessert presentation and service in diverse foodservice niches.
- Operation Type — ideal for busy restaurant kitchens
- Kitchen Setting — suited for commercial dining areas and buffets
- Foodservice Category — perfect for dessert and pastry service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supporting consistent and precise dessert presentation
Why Choose Libbey 213 5511
Compared to other commercial dessert knives, the Libbey 213 5511 offers a combination of stainless steel durability, ergonomic design, and a serrated edge ideal for intricate slices. Its comprehensive construction withstands demanding dishwashing environments, reducing replacement frequency. The balanced weight and solid handle enhance handling comfort, promoting efficiency during high-volume dessert plating and serving, making it well-suited for professional foodservice operations that demand reliability and performance.
- Compact footprint ideal for space-efficient storage in busy kitchens
- Hinged or seamless construction optimizes cleaning ease
- Self-contained durable stainless steel handle reduces maintenance
- Restaurant-ready design with precise serrated edge performance
- Designed for high-durability under constant restaurant use
