The Libbey 213 5503 (Formerly World Tableware) Dinner Knife is a commercial-grade tableware component designed for high-efficiency foodservice operations. Featuring a 9-3/4-inch length with a serrated blade, this knife offers precise cutting performance for a variety of dining settings. Made from durable 18/0 stainless steel with a solid handle and ridge line design, it provides optimal strength and corrosion resistance suitable for frequent cleaning and heavy use. The knife's technical specifications include a weight of 1.49 lbs and a width of 9.75 inches, making it an essential tool for upscale restaurants, catering services, and institutional kitchens requiring reliable cutlery with consistent quality.
Top Libbey 213 5503 Features
The Libbey 213 5503 Dinner Knife delivers robust performance for commercial foodservice environments, with a serrated blade that ensures clean cuts on various food textures. Its solid handle and ridge line design facilitate ergonomic handling and ease of maintenance, while the stainless steel construction withstands rigorous dishwashing cycles. Ideal for casual to fine dining settings, the knife seamlessly integrates into established workflows, providing durability and precision essential for high-volume service. Its straightforward design optimizes workflow efficiency and sanitation procedures.
- Functionality: Serrated blade for versatile cutting tasks in busy kitchens
- Material Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with dishwasher-compatible stainless steel finish
- Use Case: Suitable for high-traffic restaurants, catering, and institutional dining
- Workflow Integration: Fits standard cutlery racks and kitchen cutlery sets for operational efficiency
This professional dinner knife is designed for reliable performance in demanding foodservice settings. Purchase for consistent quality and functional design.
Libbey 213 5503 Technical Specs
The Libbey 213 5503 dinner knife features a robust construction with a length of approximately 9 inches, and a width of 9.75 inches, crafted from high-quality 18/0 stainless steel. Its solid handle provides enhanced durability and grip comfort, suitable for intensive use in commercial kitchens. The knife weighs approximately 1.49 pounds, offering stability during use. It is compatible with standard dishwashing protocols, maintaining its finish through repeated cleaning cycles. The design includes a ridge line pattern that aids in handling and aesthetic presentation, while the serrated blade allows for efficient cutting of various food textures. No electrical requirements are involved, and the product conforms to typical foodservice safety standards without additional certification specifics.
- Length: 9-3/4 inches for versatile use
- Material: 18/0 stainless steel for corrosion resistance
- Weight: 1.49 lbs for stability during operation
- Finish: Satin stainless steel finish suitable for commercial dishwashers
- Blade Type: Serrated for consistent cutting performance
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery tool designed for high-volume foodservice environments. Typically constructed from durable stainless steel, it features a serrated blade optimized for cutting various food textures with minimal effort. Installed in restaurant, catering, or institutional kitchens, the Libbey 213 5503 Dinner Knife is used for precise table service, offering reliability and ease of handling under extensive use conditions. Its robust construction and ergonomic design make it suitable for mid- to high-volume dining operations, ensuring efficient and sanitary service in busy food establishments.
Top dinner knives for high-volume foodservice
Designed for high-efficiency restaurant and catering operations, the Libbey 213 5503 dinner knife offers durable stainless steel construction, serrated cutting edge, and ergonomic handling, making it ideal for mid-volume service environments. This model from Libbey ensures seamless integration into existing cutlery systems for consistent performance. Suitable for institutional kitchens and banquet facilities, it supports efficient workflow and sanitation. Its construction and design focus on reliability and long-term use in demanding settings.
- Operation Type — Moderate throughput in bustling restaurant kitchens
- Kitchen Setting — Ideal for institutional and cafeteria use
- Foodservice Category — Suitable for casual and fine dining
- Workload Qualification — Designed for frequent, repeated use
- Use Case — Cutting and serving a variety of foods efficiently
Why Choose Libbey 213 5503?
Libbey 213 5503 stands out among commercial dinner knives with its solid stainless steel construction, ergonomic ridge line design, and serrated blade optimized for consistent cutting performance. Its robust build withstands rigorous dishwashing cycles and extensive daily use, ensuring longevity and sanitation. Compared to standard cutlery, this model offers enhanced durability and functional design tailored to high-volume service environments, improving workflow and presentation consistency.
- Designed for heavy-duty use in demanding kitchens
- Self-contained construction resists corrosion and damage
- Ergonomic handle promotes fatigue-free handling
- Optimized for seamless integration into commercial cutlery sets
- Long-lasting satin finish maintains appearance after cleaning
