The Libbey 213 5502 Dinner Knife, part of the renowned Libbey brand, is a professional-grade cutlery tool designed for precise dining service in foodservice environments. This 9-3/4" knife features a fluted blade and a solid handle, crafted from high-quality 18/0 stainless steel for superior durability and corrosion resistance. Its design emphasizes strength and ease of handling, making it suitable for high-volume restaurant, hotel, or catering operations. The instrument's technical profile includes a length of approximately 9.75 inches and a weight of 9.78 lbs per case, tailored for efficient usage in commercial table settings. Its solid construction ensures longevity and consistent performance across intensive service periods.
Top Libbey 213 5502 Features
The Libbey 213 5502 dinner knife offers a combination of durability and functionality, ideal for commercial foodservice use. Its fluted blade facilitates precise cutting and presentation, while the solid stainless steel handle provides strength under rigorous usage. Designed to coordinate seamlessly with various dinnerware styles, it supports streamlined workflow and sanitation practices in busy kitchens or banquet operations.
- Functionality: Fluted blade enhances cutting precision
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case: Suitable for high-volume tabletop service
- Workflow Benefit: Designed for ergonomic handling during busy service
Recommended for institutional dining, catering, and hotel restaurant service
Libbey 213 5502 Technical Specs
The Libbey 213 5502 dinner knife is engineered for demanding foodservice operations, featuring a length of 9.75 inches and a weight of approximately 9.78 lbs per case. Constructed entirely from 18/0 stainless steel, it provides high corrosion resistance and strength. Its solid handle design offers a comfortable grip while facilitating thorough cleaning and sanitization. This model is designed without special electrical or cooling components, emphasizing a straightforward, durable form suitable for continuous use in restaurant and catering environments. Its precise dimensions and robust material composition support consistent performance through extensive service cycles, making it an essential component of professional flatware collections.
- Length: 9.75 inches
- Material: 18/0 stainless steel
- Weight: 9.78 lbs per case
- Construction: Solid handle design
- Cleaning method: Dishwasher compatible for ease of maintenance
- Color/Finish: Stainless steel finish
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice settings, typically made from durable stainless steel to withstand frequent use. The Libbey 213 5502 dinner knife features a fluted blade ideal for precise cutting and presentation, installed in restaurant tables, banquet halls, or catering events. With a solid handle, it provides reliability and ergonomic comfort during prolonged service, supporting efficient workflow and sanitation standards in busy hospitality environments. Its standard 9-3/4" length makes it suitable for a wide range of dining applications, especially in mid-volume restaurant service and institutional dining. The knife’s robust construction and easy maintenance make it a dependable element of professional flatware kits.
Top Dinner Knives for Foodservice Hospitality
Designed for medium-volume restaurant service, the Libbey 213 5502 dinner knife offers commercial-grade durability, precise blade geometry, and ergonomic handling, making it suitable for restaurant, hotel, or catering operations requiring reliable flatware solutions. Libbey 213 5502 exemplifies quality and functionality for efficient table service.
- Moderate throughput — ideal for mid-volume dining establishments
- Compact footprint— fits seamlessly into busy commercial kitchens
- Professional flatware — optimized for restaurant-ready service
- Durable stainless steel— withstands frequent cleaning and usage
- Ergonomic handle design— supports comfortable, efficient handling
Why Choose Libbey 213 5502 ?
Libbey 213 5502 dinner knife stands out among similar utensils with its high-quality 18/0 stainless steel construction, solid handle durability, and functional design suited for continuous use in commercial kitchens. Its length and blade profile enhance cutting precision, while its straightforward, dishwasher-safe build supports sanitation and operational efficiency without the need for specialized maintenance. This model's balanced form optimizes workflow and presentation in professional dining settings.
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Designed with a fluted blade for better cutting control
- Solid handle ensures stability and durability in high use
- Streamlined for quick cleaning and sanitization process
- Appropriate for restaurant, hotel, and catering applications
